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Characterization of inulin‐type fructans from two species of Radix Codonopsis and their oxidative defense activation and prebiotic activities

Journal of the science of food and agriculture, 2021-04, Vol.101 (6), p.2491-2499

2021

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Iterative Synthesis of Inulin-Type Fructooligosaccharides Enabled by Stereoselective β‑d‑Fructofuranosylation

Journal of organic chemistry, 2022-11, Vol.87 (22), p.15273-15288

2022

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Supplementation of Inulin with Various Degree of Polymerization Ameliorates Liver Injury and Gut Microbiota Dysbiosis in High Fat-Fed Obese Mice

Journal of agricultural and food chemistry, 2020-01, Vol.68 (3), p.779-787

2020

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Effects of inulin on calcium metabolism and bone health

International journal for vitamin and nutrition research, 2023-02, Vol.93 (1), p.85-96

2023

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Production and Physicochemical Properties of Food-Grade High-Molecular-Weight Lactobacillus Inulin

Journal of agricultural and food chemistry, 2020-05, Vol.68 (21), p.5854-5862

2020

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Development of New Targeted Inulin Complex Nanoaggregates for siRNA Delivery in Antitumor Therapy

Molecules (Basel, Switzerland), 2021-03, Vol.26 (6), p.1713

2021

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Specific inulin‐type fructan fibers protect against autoimmune diabetes by modulating gut immunity, barrier function, and microbiota homeostasis

Molecular nutrition & food research, 2017-08, Vol.61 (8), p.n/a

2017

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Inulin with different degrees of polymerization modulates composition of intestinal microbiota in mice

FEMS microbiology letters, 2017-05, Vol.364 (10)

2017

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Modulation of Intestinal Epithelial Glycocalyx Development by Human Milk Oligosaccharides and Non‐Digestible Carbohydrates

Molecular nutrition & food research, 2019-09, Vol.63 (17), p.e1900303-n/a

2019

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Fusion and secretory expression of an exo‐inulinase and a d‐allulose 3‐epimerase to produce d‐allulose syrup from inulin

Journal of the science of food and agriculture, 2021-01, Vol.101 (2), p.693-702

2021

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Cardoon as a Sustainable Crop for Biomass and Bioactive Compounds Production

Chemistry & biodiversity, 2019-12, Vol.16 (12), p.e1900498-n/a

2019

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Enhanced storage stability of solid lipid nanoparticles by surface modification of comb-shaped amphiphilic inulin derivatives

Colloids and surfaces, B, Biointerfaces, 2019-09, Vol.181, p.369-378

2019

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Physicochemical and microstructural properties and probiotic survivability of symbiotic almond yogurt alternative using polymerized whey protein as a gelation agent

Journal of food science, 2020-10, Vol.85 (10), p.3450-3458

2020

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Prebiotic Carbohydrates: Effect on Reconstitution, Storage, Release, and Antioxidant Properties of Lime Essential Oil Microparticles

Journal of agricultural and food chemistry, 2017-01, Vol.65 (2), p.445-453

2017

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Blue agave inulin‐soluble dietary fiber: effect on technological quality properties of pangasius mince emulsion‐type sausage

Journal of the science of food and agriculture, 2023-08, Vol.103 (11), p.5288-5299

2023

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Comparison of the prebiotic properties of native chicory and synthetic inulins using swine fecal cultures

Bioscience, biotechnology, and biochemistry, 2020-07, Vol.84 (7), p.1486-1496

2020

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Delta inulin: a novel, immunologically active, stable packing structure comprising β-D-[2 -> 1] poly(fructo-furanosyl) α-D-glucose polymers

Glycobiology (Oxford), 2011-05, Vol.21 (5), p.595-606

2011

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Dietary fiber type reflects physiological functionality: comparison of grain fiber, inulin, and polydextrose

Nutrition reviews, 2011-01, Vol.69 (1), p.9-21

2011

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Design, synthesis and evaluation of biotin decorated inulin-based polymeric micelles as long-circulating nanocarriers for targeted drug delivery

Nanomedicine, 2017-04, Vol.13 (3), p.1245-1254

2017

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Microbial enzymatic production and applications of short-chain fructooligosaccharides and inulooligosaccharides: recent advances and current perspectives

Journal of industrial microbiology & biotechnology, 2014-06, Vol.41 (6), p.893-906

2014

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Influence Carrier Agents, Drying Methods, Storage Time on Physico-Chemical Properties and Bioactive Potential of Encapsulated Sea Buckthorn Juice Powders

Molecules (Basel, Switzerland), 2020-08, Vol.25 (17), p.3801

2020

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Artichoke ( Cynara cardunculus var. scolymus L.) by-products as a source of inulin: how to valorise an agricultural supply chain extracting an added-value compound

Natural product research, 2022-04, Vol.36 (8), p.2140-2144

2022

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Cationic inulin as a new surface decoration hydrocolloid for improving the stability of liposomal nanocarriers

Colloids and surfaces, B, Biointerfaces, 2022-05, Vol.213, p.112401-112401, Article 112401

2022

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Formation of Nanocomplexes between Carboxymethyl Inulin and Bovine Serum Albumin via pH-Induced Electrostatic Interaction

Molecules (Basel, Switzerland), 2019-08, Vol.24 (17), p.3056

2019

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Germplasm evaluation to obtain inulin with high degree of polymerization in Mediterranean environment

Natural product research, 2020-01, Vol.34 (1), p.187-191

2020

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Characterization of inulin‐type fructans from two species of Radix Codonopsis and their oxidative defense activation and prebiotic activities

Iterative Synthesis of Inulin-Type Fructooligosaccharides Enabled by Stereoselective β‑d‑Fructofuranosylation

Supplementation of Inulin with Various Degree of Polymerization Ameliorates Liver Injury and Gut Microbiota Dysbiosis in High Fat-Fed Obese Mice

Effects of inulin on calcium metabolism and bone health

Production and Physicochemical Properties of Food-Grade High-Molecular-Weight Lactobacillus Inulin

Development of New Targeted Inulin Complex Nanoaggregates for siRNA Delivery in Antitumor Therapy

Specific inulin‐type fructan fibers protect against autoimmune diabetes by modulating gut immunity, barrier function, and microbiota homeostasis

Inulin with different degrees of polymerization modulates composition of intestinal microbiota in mice

Modulation of Intestinal Epithelial Glycocalyx Development by Human Milk Oligosaccharides and Non‐Digestible Carbohydrates

Fusion and secretory expression of an exo‐inulinase and a d‐allulose 3‐epimerase to produce d‐allulose syrup from inulin

Cardoon as a Sustainable Crop for Biomass and Bioactive Compounds Production

Enhanced storage stability of solid lipid nanoparticles by surface modification of comb-shaped amphiphilic inulin derivatives

Physicochemical and microstructural properties and probiotic survivability of symbiotic almond yogurt alternative using polymerized whey protein as a gelation agent

Prebiotic Carbohydrates: Effect on Reconstitution, Storage, Release, and Antioxidant Properties of Lime Essential Oil Microparticles

Blue agave inulin‐soluble dietary fiber: effect on technological quality properties of pangasius mince emulsion‐type sausage

Comparison of the prebiotic properties of native chicory and synthetic inulins using swine fecal cultures

Delta inulin: a novel, immunologically active, stable packing structure comprising β-D-[2 -> 1] poly(fructo-furanosyl) α-D-glucose polymers

Dietary fiber type reflects physiological functionality: comparison of grain fiber, inulin, and polydextrose

Design, synthesis and evaluation of biotin decorated inulin-based polymeric micelles as long-circulating nanocarriers for targeted drug delivery

Microbial enzymatic production and applications of short-chain fructooligosaccharides and inulooligosaccharides: recent advances and current perspectives

Influence Carrier Agents, Drying Methods, Storage Time on Physico-Chemical Properties and Bioactive Potential of Encapsulated Sea Buckthorn Juice Powders

Artichoke ( Cynara cardunculus var. scolymus L.) by-products as a source of inulin: how to valorise an agricultural supply chain extracting an added-value compound

Cationic inulin as a new surface decoration hydrocolloid for improving the stability of liposomal nanocarriers

Formation of Nanocomplexes between Carboxymethyl Inulin and Bovine Serum Albumin via pH-Induced Electrostatic Interaction

Germplasm evaluation to obtain inulin with high degree of polymerization in Mediterranean environment

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