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Rapid Characterization and Action Mechanism of the Antidiabetic Effect of Diospyros lotus L Using UHPLC-Q-Exactive Orbitrap MS and Network Pharmacology

Journal of analytical methods in chemistry, 2022-12, Vol.2022, p.8000126-19

2022

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Gas Chromatographic-Ion Mobility Spectrometry Combined with Chemometrics to Study the Changes in Characteristic Odor Components of Galli gigerii Endothelium Corneum in Different Processing Methods

Journal of analytical methods in chemistry, 2023-08, Vol.2023, p.1-11

2023

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Volatile Profile Characterization of Winter Jujube from Different Regions via HS-SPME-GC/MS and GC-IMS

Journal of food quality, 2021, Vol.2021, p.1-15

2021

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Monitoring the Levels of Biogenic Amines in Canned Fish Products Marketed in Ghana

Journal of food quality, 2020, Vol.2020, p.1-6

2020

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Quality Evaluation of Traditional Chinese Medicine Prescription in Naolingsu Capsule Based on Combinative Method of Fingerprint, Quantitative Determination, and Chemometrics

Journal of analytical methods in chemistry, 2022-08, Vol.2022, p.1-11

2022

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Influence of Fenugreek Flour (Trigonella foenum-graecum L.) Addition on the Technofunctional Properties of Dark Wheat Flour

Journal of food quality, 2019-01, Vol.2019, p.1-8

2019

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Biogenic Amines and Aflatoxins in Some Imported Meat Products: Incidence, Occurrence, and Public Health Impacts

Journal of food quality, 2020, Vol.2020, p.1-7

2020

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Algal and Vegetable Oils as Sustainable Fish Oil Substitutes in Rainbow Trout Diets: An Approach to Reduce Contaminant Exposure

Journal of food quality, 2018-01, Vol.2018, p.1-12

2018

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Microbiological Quality, Physicochemical Properties, and Antioxidant Capacity of Honey Samples Commercialized in the Moroccan Errachidia Region

Journal of food quality, 2020, Vol.2020, p.1-9

2020

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Inhibitory Effect of Flavonoid Extract of Lotus Leaf on Alcohol-Induced Gastric Injury by Antioxidant Capacity in Mice

Journal of food quality, 2020, Vol.2020, p.1-11

2020

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Simultaneous Determination of Malachite Green, Chloramphenicols, Sulfonamides, and Fluoroquinolones Residues in Fish by Liquid Chromatography-Mass Spectrometry

Journal of analytical methods in chemistry, 2020, Vol.2020, p.3725618-12

2020

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Development of Decontamination Treatment Techniques for Dry Powder Foods by Atmospheric-Pressure Nonequilibrium DC Pulse Discharge Plasma Jet

Journal of food quality, 2021, Vol.2021, p.1-7

2021

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Risk Assessment of Maize Drought in China Based on Physical Vulnerability

Journal of food quality, 2019-01, Vol.2019, p.1-9

2019

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Detection of Organophosphorus Pesticides in Wheat by Ionic Liquid-Based Dispersive Liquid-Liquid Microextraction Combined with HPLC

Journal of analytical methods in chemistry, 2018-01, Vol.2018, p.8916393-10

2018

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Quantification of Some Herbal Distillates’ Methanol to Evaluate a New Diagnostic Kit

Journal of food quality, 2020, Vol.2020, p.1-7

2020

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A Novel Method for Extraction of Galegine by Molecularly Imprinted Polymer (MIP) Technique Reinforced with Graphene Oxide and Its Evaluation Using Polarography

Journal of analytical methods in chemistry, 2020, Vol.2020, p.3646712-9

2020

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Isolation and Identification of Chemical Constituents from Zhideke Granules by Ultra-Performance Liquid Chromatography Coupled with Mass Spectrometry

Journal of analytical methods in chemistry, 2020, Vol.2020, p.8889607-16

2020

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Phytochemical Composition of Solanum retroflexum Analysed with the Aid of Ultra-Performance Liquid Chromatography Hyphenated to Quadrupole-Time-of-Flight Mass Spectrometry (UPLC-qTOF-MS)

Journal of food quality, 2018-01, Vol.2018, p.1-8

2018

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Determination of Morphine in Human Urine by the Novel Competitive Fluorescence Immunoassay

Journal of analytical methods in chemistry, 2019-01, Vol.2019, p.7826090-11

2019

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Effects of Food Environments and Eating Environments on Consumers’ Food Consumption Volume

Journal of food quality, 2019-01, Vol.2019, p.1-7

2019

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Rapid and Sensitive Method for Extraction of Plicosepalus acacia with Determination of Its Main Polyphenolic Compounds Using Validated HPLC

Journal of analytical methods in chemistry, 2020, Vol.2020, p.1-7

2020

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Development of an Ultra-High Performance Liquid Chromatography Method for Simultaneous Determination of Six Active Compounds in Fructus aurantii and Rat Plasma and Its Application to a Comparative Pharmacokinetic Study in Rats Administered with Different Doses

Journal of analytical methods in chemistry, 2018-01, Vol.2018, p.7579136-9

2018

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Simultaneous Analysis of Twelve Bile Acids by UPLC-MS and Exploration of the Processing Mechanism of Bile Arisaema by Fermentation

Journal of analytical methods in chemistry, 2019, Vol.2019, p.1-16

2019

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Detection of Polycyclic Aromatic Hydrocarbons in Water Samples by Annular Platform-Supported Ionic Liquid-Based Headspace Liquid-Phase Microextraction

Journal of analytical methods in chemistry, 2018-01, Vol.2018, p.3765682-10

2018

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Development of Global Chemical Profiling for Quality Assessment of Ganoderma Species by ChemPattern Software

Journal of analytical methods in chemistry, 2018-01, Vol.2018, p.1675721-12

2018

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Rapid Characterization and Action Mechanism of the Antidiabetic Effect of Diospyros lotus L Using UHPLC-Q-Exactive Orbitrap MS and Network Pharmacology

Gas Chromatographic-Ion Mobility Spectrometry Combined with Chemometrics to Study the Changes in Characteristic Odor Components of Galli gigerii Endothelium Corneum in Different Processing Methods

Volatile Profile Characterization of Winter Jujube from Different Regions via HS-SPME-GC/MS and GC-IMS

Monitoring the Levels of Biogenic Amines in Canned Fish Products Marketed in Ghana

Quality Evaluation of Traditional Chinese Medicine Prescription in Naolingsu Capsule Based on Combinative Method of Fingerprint, Quantitative Determination, and Chemometrics

Influence of Fenugreek Flour (Trigonella foenum-graecum L.) Addition on the Technofunctional Properties of Dark Wheat Flour

Biogenic Amines and Aflatoxins in Some Imported Meat Products: Incidence, Occurrence, and Public Health Impacts

Algal and Vegetable Oils as Sustainable Fish Oil Substitutes in Rainbow Trout Diets: An Approach to Reduce Contaminant Exposure

Microbiological Quality, Physicochemical Properties, and Antioxidant Capacity of Honey Samples Commercialized in the Moroccan Errachidia Region

Inhibitory Effect of Flavonoid Extract of Lotus Leaf on Alcohol-Induced Gastric Injury by Antioxidant Capacity in Mice

Simultaneous Determination of Malachite Green, Chloramphenicols, Sulfonamides, and Fluoroquinolones Residues in Fish by Liquid Chromatography-Mass Spectrometry

Development of Decontamination Treatment Techniques for Dry Powder Foods by Atmospheric-Pressure Nonequilibrium DC Pulse Discharge Plasma Jet

Risk Assessment of Maize Drought in China Based on Physical Vulnerability

Detection of Organophosphorus Pesticides in Wheat by Ionic Liquid-Based Dispersive Liquid-Liquid Microextraction Combined with HPLC

Quantification of Some Herbal Distillates’ Methanol to Evaluate a New Diagnostic Kit

A Novel Method for Extraction of Galegine by Molecularly Imprinted Polymer (MIP) Technique Reinforced with Graphene Oxide and Its Evaluation Using Polarography

Isolation and Identification of Chemical Constituents from Zhideke Granules by Ultra-Performance Liquid Chromatography Coupled with Mass Spectrometry

Phytochemical Composition of Solanum retroflexum Analysed with the Aid of Ultra-Performance Liquid Chromatography Hyphenated to Quadrupole-Time-of-Flight Mass Spectrometry (UPLC-qTOF-MS)

Determination of Morphine in Human Urine by the Novel Competitive Fluorescence Immunoassay

Effects of Food Environments and Eating Environments on Consumers’ Food Consumption Volume

Rapid and Sensitive Method for Extraction of Plicosepalus acacia with Determination of Its Main Polyphenolic Compounds Using Validated HPLC

Development of an Ultra-High Performance Liquid Chromatography Method for Simultaneous Determination of Six Active Compounds in Fructus aurantii and Rat Plasma and Its Application to a Comparative Pharmacokinetic Study in Rats Administered with Different Doses

Simultaneous Analysis of Twelve Bile Acids by UPLC-MS and Exploration of the Processing Mechanism of Bile Arisaema by Fermentation

Detection of Polycyclic Aromatic Hydrocarbons in Water Samples by Annular Platform-Supported Ionic Liquid-Based Headspace Liquid-Phase Microextraction

Development of Global Chemical Profiling for Quality Assessment of Ganoderma Species by ChemPattern Software

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