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Gebärdensprachunterricht und Ethik in Deutschland

Gemeinsam leben, 2024 (1), p.63-68

Ni, Dawei

2024

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Inulin and its enzymatic production by inulosucrase: Characteristics, structural features, molecular modifications and applications

Biotechnology advances, 2019-03, Vol.37 (2), p.306-318

2019

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Association between Serum Essential Metal Elements and the Risk of Schizophrenia in China

Scientific reports, 2020-07, Vol.10 (1), p.10875, Article 10875

2020

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Identification of a Thermostable Levansucrase from Pseudomonas orientalis That Allows Unique Product Specificity at Different Temperatures

Polymers, 2023-03, Vol.15 (6), p.1435

2023

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Immunotherapy of Malignant Glioma by Noninvasive Administration of TLR9 Agonist CpG Nano‐Immunoadjuvant

Advanced science, 2022-05, Vol.9 (13), p.e2103689-n/a

2022

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AN IMPROVED LP MODEL FOR ENERGY OPTIMIZATION OF THE INTEGRATED IRON AND STEEL PLANT WITH A COGENERATION SYSTEM IN CHINA

Journal of systems science and systems engineering, 2016-12, Vol.25 (4), p.515-536

2016

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Lactic acid bacteria-derived α-glucans: From enzymatic synthesis to miscellaneous applications

Biotechnology advances, 2021-03, Vol.47, p.107708-107708, Article 107708

2021

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Recent advances on 2′-fucosyllactose: physiological properties, applications, and production approaches

Critical reviews in food science and nutrition, 2022, Vol.62 (8), p.2083-2092

2022

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Synthesis of high efficient Cu/TiO2 photocatalysts by grinding and their size-dependent photocatalytic hydrogen production

Applied surface science, 2017-07, Vol.409, p.241-249

2017

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Characterization of a processive inulosucrase from Lactobacillus mulieris for efficient biosynthesis of high-molecular-weight inulin

Enzyme and microbial technology, 2023-03, Vol.164, p.110186-110186, Article 110186

2023

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Occurrence, functional properties, and preparation of 3-fucosyllactose, one of the smallest human milk oligosaccharides

Critical reviews in food science and nutrition, 2023, Vol.ahead-of-print (ahead-of-print), p.1-15

2023

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Successful Manipulation of the Product Spectrum of the Erwinia amylovora Levansucrase by Modifying the Residues around loop1, Loop 3, and Loop 4

Journal of agricultural and food chemistry, 2023-01, Vol.71 (1), p.680-689

2023

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Infant formulae – Key components, nutritional value, and new perspectives

Food chemistry, 2023-10, Vol.424, p.136393-136393, Article 136393

2023

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Comprehensive utilization of sucrose resources via chemical and biotechnological processes: A review

Biotechnology advances, 2022-11, Vol.60, p.107990-107990, Article 107990

2022

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Enhancement of the d‑Allulose 3‑Epimerase Expression in Bacillus subtilis through Both Transcriptional and Translational Regulations

Journal of agricultural and food chemistry, 2024-04, Vol.72 (14), p.8052-8059

2024

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A review of fructosyl-transferases from catalytic characteristics and structural features to reaction mechanisms and product specificity

Food chemistry, 2024-05, Vol.440, p.138250-138250, Article 138250

2024

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Identification and application of a novel deoxynivalenol-degrading enzyme from Youhaiella tibetensis

Food chemistry, 2024-03, Vol.435, p.137609-137609, Article 137609

2024

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Efficient production of inulin and oligosaccharides using thermostable inulosucrase from Lactobacillus jensenii

International journal of biological macromolecules, 2020-12, Vol.165 (Pt A), p.1250-1257

2020

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Production, effects, and applications of fructans with various molecular weights

Food chemistry, 2024-03, Vol.437, p.137895-137895, Article 137895

2024

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Microbial dextran-hydrolyzing enzyme: Properties, structural features, and versatile applications

Food chemistry, 2024-03, Vol.437, p.137951-137951, Article 137951

2024

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Synthesis of high efficient Cu/TiO 2 photocatalysts by grinding and their size-dependent photocatalytic hydrogen production

Applied surface science, 2017-07, Vol.409, p.241-249

2017

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Recent advances in Levansucrase and Inulosucrase: evolution, characteristics, and application

Critical reviews in food science and nutrition, 2019-01, Vol.59 (22), p.3630-3647

2019

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Recent progress in health effects and enzymatic production of epilactose, a functional lactose derivative

Trends in food science & technology, 2024-02, Vol.144, p.104338, Article 104338

2024

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Small, Smart, and LDLR-Specific Micelles Augment Sorafenib Therapy of Glioblastoma

Biomacromolecules, 2021-11, Vol.22 (11), p.4814-4822

2021

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Crystal Structure of Levansucrase from the Gram-Negative Bacterium Brenneria Provides Insights into Its Product Size Specificity

Journal of agricultural and food chemistry, 2022-04, Vol.70 (16), p.5095-5105

2022

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Gebärdensprachunterricht und Ethik in Deutschland

Inulin and its enzymatic production by inulosucrase: Characteristics, structural features, molecular modifications and applications

Association between Serum Essential Metal Elements and the Risk of Schizophrenia in China

Identification of a Thermostable Levansucrase from Pseudomonas orientalis That Allows Unique Product Specificity at Different Temperatures

Immunotherapy of Malignant Glioma by Noninvasive Administration of TLR9 Agonist CpG Nano‐Immunoadjuvant

AN IMPROVED LP MODEL FOR ENERGY OPTIMIZATION OF THE INTEGRATED IRON AND STEEL PLANT WITH A COGENERATION SYSTEM IN CHINA

Lactic acid bacteria-derived α-glucans: From enzymatic synthesis to miscellaneous applications

Recent advances on 2′-fucosyllactose: physiological properties, applications, and production approaches

Synthesis of high efficient Cu/TiO2 photocatalysts by grinding and their size-dependent photocatalytic hydrogen production

Characterization of a processive inulosucrase from Lactobacillus mulieris for efficient biosynthesis of high-molecular-weight inulin

Occurrence, functional properties, and preparation of 3-fucosyllactose, one of the smallest human milk oligosaccharides

Successful Manipulation of the Product Spectrum of the Erwinia amylovora Levansucrase by Modifying the Residues around loop1, Loop 3, and Loop 4

Infant formulae – Key components, nutritional value, and new perspectives

Comprehensive utilization of sucrose resources via chemical and biotechnological processes: A review

Enhancement of the d‑Allulose 3‑Epimerase Expression in Bacillus subtilis through Both Transcriptional and Translational Regulations

A review of fructosyl-transferases from catalytic characteristics and structural features to reaction mechanisms and product specificity

Identification and application of a novel deoxynivalenol-degrading enzyme from Youhaiella tibetensis

Efficient production of inulin and oligosaccharides using thermostable inulosucrase from Lactobacillus jensenii

Production, effects, and applications of fructans with various molecular weights

Microbial dextran-hydrolyzing enzyme: Properties, structural features, and versatile applications

Synthesis of high efficient Cu/TiO 2 photocatalysts by grinding and their size-dependent photocatalytic hydrogen production

Recent advances in Levansucrase and Inulosucrase: evolution, characteristics, and application

Recent progress in health effects and enzymatic production of epilactose, a functional lactose derivative

Small, Smart, and LDLR-Specific Micelles Augment Sorafenib Therapy of Glioblastoma

Crystal Structure of Levansucrase from the Gram-Negative Bacterium Brenneria Provides Insights into Its Product Size Specificity

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