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Sprouts vs. Microgreens as Novel Functional Foods: Variation of Nutritional and Phytochemical Profiles and Their In Vitro Bioactive Properties
Molecules (Basel, Switzerland), 2020-10, Vol.25 (20), p.4648
2020
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Comparison of bioactive compounds and health promoting properties of fruits and leaves of apple, pear and quince
Scientific reports, 2021-10, Vol.11 (1), p.20253-20253, Article 20253
2021
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WNT/β-Catenin Signaling Promotes TGF-β-Mediated Activation of Human Cardiac Fibroblasts by Enhancing IL-11 Production
International journal of molecular sciences, 2021-09, Vol.22 (18), p.10072
2021
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Antidiabetic, Anticholinesterase and Antioxidant Activity vs. Terpenoids and Phenolic Compounds in Selected New Cultivars and Hybrids of Artichoke Cynara scolymus L
Molecules (Basel, Switzerland), 2019-03, Vol.24 (7), p.1222
2019
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Necrotising periodontal diseases and alcohol misuse - a cause of osteonecrosis?
British dental journal, 2021-08, Vol.231 (4), p.225-231
2021
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Analysis of chemical compounds’ content in different varieties of carrots, including qualification and quantification of sugars, organic acids, minerals, and bioactive compounds by UPLC
European food research & technology, 2021-12, Vol.247 (12), p.3053-3062
2021
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Influence Carrier Agents, Drying Methods, Storage Time on Physico-Chemical Properties and Bioactive Potential of Encapsulated Sea Buckthorn Juice Powders
Molecules (Basel, Switzerland), 2020-08, Vol.25 (17), p.3801
2020
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WNT3a and WNT5a Transported by Exosomes Activate WNT Signaling Pathways in Human Cardiac Fibroblasts
International journal of molecular sciences, 2019-03, Vol.20 (6), p.1436
2019
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Characterization in vitro potency of biological active fractions of seeds, skins and flesh from selected Vitis vinifera L. cultivars and interspecific hybrids
Journal of functional foods, 2019-05, Vol.56, p.353-363
2019
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Microalgae as a Potential Functional Ingredient: Evaluation of the Phytochemical Profile, Antioxidant Activity and In-Vitro Enzymatic Inhibitory Effect of Different Species
Molecules (Basel, Switzerland), 2021-12, Vol.26 (24), p.7593
2021
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Air pollution induces pyroptosis of human monocytes through activation of inflammasomes and Caspase-3-dependent pathways
Journal of inflammation (London, England), 2023-08, Vol.20 (1), p.26-26, Article 26
2023
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Nuts as functional foods: Variation of nutritional and phytochemical profiles and their in vitro bioactive properties
Food Chemistry: X, 2022-10, Vol.15, p.100418-100418, Article 100418
2022
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Quantitative and qualitative determination of carotenoids and polyphenolics compounds in selected cultivars of Prunus persica L. and their ability to in vitro inhibit lipoxygenase, cholinoesterase, α-amylase, α-glucosidase and pancreatic lipase
Food Chemistry: X, 2023-03, Vol.17, p.100619-100619, Article 100619
2023
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The Types of Polysaccharide Coatings and Their Mixtures as a Factor Affecting the Stability of Bioactive Compounds and Health-Promoting Properties Expressed as the Ability to Inhibit the α-Amylase and α-Glucosidase of Chokeberry Extracts in the Microencapsulation Process
Foods, 2021-09, Vol.10 (9), p.1994
2021
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Influence of Particle Size and Extraction Methods on Phenolic Content and Biological Activities of Pear Pomace
Foods, 2023-11, Vol.12 (23), p.4325
2023
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ABTS On-Line Antioxidant, α-Amylase, α-Glucosidase, Pancreatic Lipase, Acetyl- and Butyrylcholinesterase Inhibition Activity of Chaenomeles Fruits Determined by Polyphenols and other Chemical Compounds
Antioxidants, 2020-01, Vol.9 (1), p.60
2020
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Haploinsufficient Rock1 +/- and Rock2 +/- Mice Are Not Protected from Cardiac Inflammation and Postinflammatory Fibrosis in Experimental Autoimmune Myocarditis
Cells (Basel, Switzerland), 2020-03, Vol.9 (3), p.700
2020
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How a Spanish Group of Millennial Generation Perceives the Commercial Novel Smoothies?
Foods, 2020-09, Vol.9 (9), p.1213
2020
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Dynamics of changes in organic acids, sugars and phenolic compounds and antioxidant activity of sea buckthorn and sea buckthorn-apple juices during malolactic fermentation
Food chemistry, 2020-12, Vol.332, p.127382-127382, Article 127382
2020
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Crosstalk between the TGF-β and WNT signalling pathways during cardiac fibrogenesis
Acta biochimica Polonica, 2018-01, Vol.65 (3), p.341-349
2018
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Anti-diabetic, anti-cholinesterase, and antioxidant potential, chemical composition and sensory evaluation of novel sea buckthorn-based smoothies
Food chemistry, 2021-02, Vol.338, p.128105-128105, Article 128105
2021
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The influence of different carrier agents and drying techniques on physical and chemical characterization of Japanese quince (Chaenomeles japonica) microencapsulation powder
Food chemistry, 2020-09, Vol.323, p.126830-126830, Article 126830
2020
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Fruit tree leaves as unconventional and valuable source of chlorophyll and carotenoid compounds determined by liquid chromatography-photodiode-quadrupole/time of flight-electrospray ionization-mass spectrometry (LC-PDA-qTof-ESI-MS)
Food chemistry, 2021-07, Vol.349, p.129156-129156, Article 129156
2021
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Profiling of polyphenols by LC-QTOF/ESI-MS, characteristics of nutritional compounds and in vitro effect on pancreatic lipase, α-glucosidase, α-amylase, cholinesterase and cyclooxygenase activities of sweet (Prunus avium) and sour (P. cerasus) cherries leaves and fruits
Industrial crops and products, 2021-12, Vol.174, p.114214, Article 114214
2021
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Influence of different drying methods on the quality of Japanese quince fruit
Food science & technology, 2019-11, Vol.114, p.108416, Article 108416
2019
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