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Green synthesis of xanthan conformation-based silver nanoparticles: Antibacterial and catalytic application

Carbohydrate polymers, 2014-01, Vol.101, p.961-967

2014

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Prediction and Construction of Energetic Materials Based on Machine Learning Methods

Molecules (Basel, Switzerland), 2022-12, Vol.28 (1), p.322

2022

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Da-KGM based GO-reinforced FMBO-loaded aerogels for efficient arsenic removal in aqueous solution

International journal of biological macromolecules, 2017-01, Vol.94 (Pt A), p.527-534

2017

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Coupling process of phase separation and gelation in konjac glucomannan and gelatin system

Food hydrocolloids, 2015-10, Vol.51, p.188-192

2015

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Formation of Nanocomplexes between Carboxymethyl Inulin and Bovine Serum Albumin via pH-Induced Electrostatic Interaction

Molecules (Basel, Switzerland), 2019-08, Vol.24 (17), p.3056

2019

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Curcumin loaded and protective system based on complex of κ-carrageenan and lysozyme

Food research international, 2014-05, Vol.59, p.61-66

2014

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A simple and feasible approach to purify konjac glucomannan from konjac flour – Temperature effect

Food chemistry, 2014-09, Vol.158, p.171-176

2014

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Dynamic Formation of Green Tea Cream and the Identification of Key Components Using the “Knock-Out/Knock-In” Method

Foods, 2023-08, Vol.12 (16), p.2987

2023

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Synergistic degradation of konjac glucomannan by alkaline and thermal method

Carbohydrate polymers, 2014, Vol.99, p.270-277

2014

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Emergence of a novel recombinant of CV-A5 in HFMD epidemics in Xiangyang, China

BMC medical genomics, 2021-11, Vol.14 (1), p.279-279, Article 279

2021

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Preparation and characterization of a novel pH-response dietary fiber: Chitosan-coated konjac glucomannan

Carbohydrate polymers, 2015-03, Vol.117, p.1-10

2015

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Effect of Fibril Entanglement on Pickering Emulsions Stabilized by Whey Protein Fibrils for Nobiletin Delivery

Foods, 2022-05, Vol.11 (11), p.1626

2022

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Structural Transitions of Alpha-Amylase Treated with Pulsed Electric Fields: Effect of Coexisting Carrageenan

Foods, 2022-12, Vol.11 (24), p.4112

2022

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Morphology and Rheology of a Cool-Gel (Protein) Blended with a Thermo-Gel (Hydroxypropyl Methylcellulose)

Foods, 2022-01, Vol.11 (1), p.128

2022

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Surface roughness and hydrophilicity enhancement of polyolefin-based membranes by three kinds of plasma methods

Surface and interface analysis, 2015-04, Vol.47 (4), p.545-553

2015

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Improved Storage Properties and Cellular Uptake of Casticin-Loaded Nanoemulsions Stabilized by Whey Protein-Lactose Conjugate

Foods, 2021-07, Vol.10 (7), p.1640

2021

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Fabrication and characterization of KGM-based FMBO-containing aerogels for removal of arsenite in aqueous solution

RSC advances, 2015-01, Vol.5 (52), p.41877-41886

2015

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Structure, assembly and application of novel peanut oil body protein extracts nanoparticles

Food chemistry, 2022-01, Vol.367, p.130678-130678, Article 130678

2022

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Physical stabilities of taro starch nanoparticles stabilized Pickering emulsions and the potential application of encapsulated tea polyphenols

International journal of biological macromolecules, 2018-10, Vol.118 (Pt B), p.2032-2039

2018

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Health benefits of konjac glucomannan with special focus on diabetes

Bioactive carbohydrates and dietary fibre, 2015-04, Vol.5 (2), p.179-187

2015

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Comparative catalytic and bacteriostatic properties of silver nanoparticles biosynthesized using three kinds of polysaccharide

AIP advances, 2018-06, Vol.8 (6), p.065222-065222-8

2018

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Fabrication and in vitro digestion behavior of Pickering emulsions stabilized by chitosan-caseinophosphopeptides nanocomplexes

International journal of biological macromolecules, 2021-12, Vol.193 (Pt A), p.619-628

2021

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Physical and chemical stabilities of β-carotene emulsions stabilized by Ulva fasciata polysaccharide

Food hydrocolloids, 2017-03, Vol.64, p.28-35

2017

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Foaming and surface rheological behaviors of gliadin particles: Effect of solvent and concentration of gliadin stock solution

Food hydrocolloids, 2020-09, Vol.106, p.105868, Article 105868

2020

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Preparation and optimization of Pickering emulsion stabilized by chitosan-tripolyphosphate nanoparticles for curcumin encapsulation

Food hydrocolloids, 2016-01, Vol.52, p.369-377

2016

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Green synthesis of xanthan conformation-based silver nanoparticles: Antibacterial and catalytic application

Prediction and Construction of Energetic Materials Based on Machine Learning Methods

Da-KGM based GO-reinforced FMBO-loaded aerogels for efficient arsenic removal in aqueous solution

Coupling process of phase separation and gelation in konjac glucomannan and gelatin system

Formation of Nanocomplexes between Carboxymethyl Inulin and Bovine Serum Albumin via pH-Induced Electrostatic Interaction

Curcumin loaded and protective system based on complex of κ-carrageenan and lysozyme

A simple and feasible approach to purify konjac glucomannan from konjac flour – Temperature effect

Dynamic Formation of Green Tea Cream and the Identification of Key Components Using the “Knock-Out/Knock-In” Method

Synergistic degradation of konjac glucomannan by alkaline and thermal method

Emergence of a novel recombinant of CV-A5 in HFMD epidemics in Xiangyang, China

Preparation and characterization of a novel pH-response dietary fiber: Chitosan-coated konjac glucomannan

Effect of Fibril Entanglement on Pickering Emulsions Stabilized by Whey Protein Fibrils for Nobiletin Delivery

Structural Transitions of Alpha-Amylase Treated with Pulsed Electric Fields: Effect of Coexisting Carrageenan

Morphology and Rheology of a Cool-Gel (Protein) Blended with a Thermo-Gel (Hydroxypropyl Methylcellulose)

Surface roughness and hydrophilicity enhancement of polyolefin-based membranes by three kinds of plasma methods

Improved Storage Properties and Cellular Uptake of Casticin-Loaded Nanoemulsions Stabilized by Whey Protein-Lactose Conjugate

Fabrication and characterization of KGM-based FMBO-containing aerogels for removal of arsenite in aqueous solution

Structure, assembly and application of novel peanut oil body protein extracts nanoparticles

Physical stabilities of taro starch nanoparticles stabilized Pickering emulsions and the potential application of encapsulated tea polyphenols

Health benefits of konjac glucomannan with special focus on diabetes

Comparative catalytic and bacteriostatic properties of silver nanoparticles biosynthesized using three kinds of polysaccharide

Fabrication and in vitro digestion behavior of Pickering emulsions stabilized by chitosan-caseinophosphopeptides nanocomplexes

Physical and chemical stabilities of β-carotene emulsions stabilized by Ulva fasciata polysaccharide

Foaming and surface rheological behaviors of gliadin particles: Effect of solvent and concentration of gliadin stock solution

Preparation and optimization of Pickering emulsion stabilized by chitosan-tripolyphosphate nanoparticles for curcumin encapsulation

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