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Interleukin-6 as a Milk Marker of Clinical and Subclinical Intramammary Infections (IMI) in Cows Caused by Streptococcus spp

Animals (Basel), 2024-04, Vol.14 (7), p.1100

2024

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Fatty acid profile in edible eggs of snails from the Cornu genus

Journal of veterinary research, 2020-03, Vol.64 (1), p.137-140

2020

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Occurrence of Campylobacter in Faeces, Livers and Carcasses of Wild Boars Hunted in Tuscany (Italy) and Evaluation of MALDI-TOF MS for the Identification of Campylobacter Species

Foods, 2023-02, Vol.12 (4), p.778

2023

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Insight into Trichinella britovi Infection in Pigs: Effect of Various Infectious Doses on Larvae Density and Spatial Larvae Distribution in Carcasses and Comparison of the Detection of Anti-T. britovi IgG of Three Different Commercial ELISA Tests and Immunoblot Assay

Pathogens (Basel), 2022-06, Vol.11 (7), p.735

2022

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Content and Solubility of Collagen and Their Relation to Proximate Composition and Shear Force of Meat from Different Anatomical Location in Carcass of European Beaver ( Castor fiber )

Foods, 2022-04, Vol.11 (9), p.1288

2022

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Fatty acid profile in fat obtained from edible part of land snails harvested in Poland

Journal of veterinary research, 2018-12, Vol.62 (4), p.519-526

2018

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Genetic Diversity and Potential Virulence of Listeria monocytogenes Isolates Originating from Polish Artisanal Cheeses

Foods, 2022-09, Vol.11 (18), p.2805

2022

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Occurrence of Listeria monocytogenes in Artisanal Cheeses from Poland and Its Identification by MALDI-TOF MS

Pathogens (Basel), 2021-05, Vol.10 (6), p.632

2021

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Microbiological Changes in Meat and Minced Meat from Beavers (Castor fiber L.) during Refrigerated and Frozen Storage

Foods, 2021-06, Vol.10 (6), p.1270

2021

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Selenium, copper, and zinc concentrations in the raw and processed meat of edible land snails harvested in Poland

Journal of veterinary research, 2017-09, Vol.61 (3), p.293-298

2017

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Antimicrobial activity of marjoram and thyme essential oils in poultry meatballs

Medycyna weterynaryjna, 2023-09, Vol.79 (9), p.484-488

2023

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Determination of selected biochemical parameters of the haemolymph of free-living Cepaea nemoralis (L.) snails. Preliminary study

Medycyna weterynaryjna, 2022-08, Vol.78 (8), p.6679-2022

2022

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Acute phase protein pattern and antibody response in pigs experimentally infected with a moderate dose of Trichinella spiralis, T. britovi, and T. pseudospiralis

Veterinary parasitology, 2020-12, Vol.288, p.109277-109277, Article 109277

2020

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Nutritional value of a new type of substitute caviar

Medycyna weterynaryjna, 2020-05, Vol.76 (5), p.6404-2020

2020

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Method of dissecting edible snails of the genus Cornu

Medycyna weterynaryjna, 2019-10, Vol.75 (10), p.6300-2019

2019

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Microbiological status of smoked fish placed on the market in Poland

Medycyna weterynaryjna, 2023-11, Vol.79 (11), p.553-556

2023

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Occurrence of ICampylobacter/I in Faeces, Livers and Carcasses of Wild Boars Hunted in Tuscany and Evaluation of MALDI-TOF MS for the Identification of ICampylobacter/I Species

Foods, 2023-02, Vol.12 (4)

2023

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Monitoring of chronic wasting disease in deer in Poland between 2018 and 2020

Medycyna weterynaryjna, 2022-12, Vol.78 (12), p.6721-2022

2022

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Genetic Diversity and Potential Virulence of IListeria monocytogenes/I Isolates Originating from Polish Artisanal Cheeses

Foods, 2022-09, Vol.11 (18)

2022

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Post-slaughter changes in rabbit carcasses in Poland between 2010 and 2018

Medycyna weterynaryjna, 2019-10, Vol.75 (10), p.6294-2019

2019

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Content of vitamin C in edible tissues of snails obtained in Poland

Medycyna weterynaryjna, 2020-10, Vol.76 (10), p.6463-2020

2020

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A molecular survey of farmed and edible snails for the presence of human enteric viruses: Tracking of the possible environmental sources of microbial mollusc contamination

Food control, 2016-11, Vol.69, p.368-372

2016

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Occurrence of Salmonella spp. and Listeria spp. in snail meat

Medycyna weterynaryjna, 2018-02, Vol.74 (2), p.6074-2018

2018

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Veterinary regulations for obtaining and processing edible snails

Medycyna weterynaryjna, 2017-12, Vol.73 (12), p.819-825

2017

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Chemical composition and nutritional quality of short-ripened rennet cheeses produced by traditional methods

Medycyna weterynaryjna, 2018-10, Vol.74 (10), p.5971-2018

2018

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Interleukin-6 as a Milk Marker of Clinical and Subclinical Intramammary Infections (IMI) in Cows Caused by Streptococcus spp

Fatty acid profile in edible eggs of snails from the Cornu genus

Occurrence of Campylobacter in Faeces, Livers and Carcasses of Wild Boars Hunted in Tuscany (Italy) and Evaluation of MALDI-TOF MS for the Identification of Campylobacter Species

Insight into Trichinella britovi Infection in Pigs: Effect of Various Infectious Doses on Larvae Density and Spatial Larvae Distribution in Carcasses and Comparison of the Detection of Anti-T. britovi IgG of Three Different Commercial ELISA Tests and Immunoblot Assay

Content and Solubility of Collagen and Their Relation to Proximate Composition and Shear Force of Meat from Different Anatomical Location in Carcass of European Beaver ( Castor fiber )

Fatty acid profile in fat obtained from edible part of land snails harvested in Poland

Genetic Diversity and Potential Virulence of Listeria monocytogenes Isolates Originating from Polish Artisanal Cheeses

Occurrence of Listeria monocytogenes in Artisanal Cheeses from Poland and Its Identification by MALDI-TOF MS

Microbiological Changes in Meat and Minced Meat from Beavers (Castor fiber L.) during Refrigerated and Frozen Storage

Selenium, copper, and zinc concentrations in the raw and processed meat of edible land snails harvested in Poland

Antimicrobial activity of marjoram and thyme essential oils in poultry meatballs

Determination of selected biochemical parameters of the haemolymph of free-living Cepaea nemoralis (L.) snails. Preliminary study

Acute phase protein pattern and antibody response in pigs experimentally infected with a moderate dose of Trichinella spiralis, T. britovi, and T. pseudospiralis

Nutritional value of a new type of substitute caviar

Method of dissecting edible snails of the genus Cornu

Microbiological status of smoked fish placed on the market in Poland

Occurrence of ICampylobacter/I in Faeces, Livers and Carcasses of Wild Boars Hunted in Tuscany and Evaluation of MALDI-TOF MS for the Identification of ICampylobacter/I Species

Monitoring of chronic wasting disease in deer in Poland between 2018 and 2020

Genetic Diversity and Potential Virulence of IListeria monocytogenes/I Isolates Originating from Polish Artisanal Cheeses

Post-slaughter changes in rabbit carcasses in Poland between 2010 and 2018

Content of vitamin C in edible tissues of snails obtained in Poland

A molecular survey of farmed and edible snails for the presence of human enteric viruses: Tracking of the possible environmental sources of microbial mollusc contamination

Occurrence of Salmonella spp. and Listeria spp. in snail meat

Veterinary regulations for obtaining and processing edible snails

Chemical composition and nutritional quality of short-ripened rennet cheeses produced by traditional methods

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