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Use of ELISA and Western blot for serological detection of antibodies to E-S antigens of Trichinella spiralis muscle larvae in sera of swine experimentally infected with Trichinella spiralis

Veterinary immunology and immunopathology, 2018-09, Vol.203, p.13-20

2018

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Occurrence of selected pathogenic microorganisms in raw and processed eggs of snails of the Cornu genus

Journal of veterinary research, 2021-12, Vol.65 (4), p.463-467

2021

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Basic and functional nutrients in the muscles of fish: a review

International journal of food properties, 2020-01, Vol.23 (1), p.1941-1950

2020

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Acute phase protein pattern and antibody response in pigs experimentally infected with a moderate dose of Trichinella spiralis, T. britovi, and T. pseudospiralis

Veterinary parasitology, 2020-12, Vol.288, p.109277-109277, Article 109277

2020

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Hygiene Quality and Consumer Safety of Traditional Short- and Long-Ripened Cheeses from Poland

Journal of food quality, 2018-01, Vol.2018, p.1-7

2018

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Content of vitamin C in edible tissues of snails obtained in Poland

Medycyna weterynaryjna, 2020-10, Vol.76 (10), p.6463-2020

2020

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Distribution of Trichinella spiralis, Trichinella britovi, and Trichinella pseudospiralis in the Diaphragms and T. spiralis and T. britovi in the Tongues of Experimentally Infected Pigs

Frontiers in veterinary science, 2021-06, Vol.8, p.696284-696284

2021

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Content and Solubility of Collagen and Their Relation to Proximate Composition and Shear Force of Meat from Different Anatomical Location in Carcass of European Beaver ( Castor fiber )

Foods, 2022-04, Vol.11 (9), p.1288

2022

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Occurrence of Salmonella spp. and Listeria spp. in snail meat

Medycyna weterynaryjna, 2018-02, Vol.74 (2), p.6074-2018

2018

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Chemical composition and nutritional quality of short-ripened rennet cheeses produced by traditional methods

Medycyna weterynaryjna, 2018-10, Vol.74 (10), p.5971-2018

2018

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Influence of snail meat in the diet on mandibular bone loss in male rats: A densitometric, tomographic and morphometric study

Medycyna weterynaryjna, 2018-11, Vol.74 (1), p.6030-2018

2018

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Extraterritorial Application of The European Convention on Human Rights: Territorial Focus in the Age of Globalization?

Netherlands international law review, 2005-12, Vol.52 (3), p.349-387

Gondek, Michal

2005

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The Immunological Properties of Recombinant Multi-Cystatin-Like Domain Protein From Trichinella Britovi Produced in Yeast

Frontiers in immunology, 2019-10, Vol.10, p.2420-2420

2019

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Genetic Diversity and Potential Virulence of Listeria monocytogenes Isolates Originating from Polish Artisanal Cheeses

Foods, 2022-09, Vol.11 (18), p.2805

2022

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Occurrence of Campylobacter in Faeces, Livers and Carcasses of Wild Boars Hunted in Tuscany (Italy) and Evaluation of MALDI-TOF MS for the Identification of Campylobacter Species

Foods, 2023-02, Vol.12 (4), p.778

2023

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Insight into Trichinella britovi Infection in Pigs: Effect of Various Infectious Doses on Larvae Density and Spatial Larvae Distribution in Carcasses and Comparison of the Detection of Anti-T. britovi IgG of Three Different Commercial ELISA Tests and Immunoblot Assay

Pathogens (Basel), 2022-06, Vol.11 (7), p.735

2022

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Fatty acid profile in fat obtained from edible part of land snails harvested in Poland

Journal of veterinary research, 2018-12, Vol.62 (4), p.519-526

2018

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Occurrence of Listeria monocytogenes in Artisanal Cheeses from Poland and Its Identification by MALDI-TOF MS

Pathogens (Basel), 2021-05, Vol.10 (6), p.632

2021

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Comparative Proteomic Analysis of Serum from Pigs Experimentally Infected with Trichinella spiralis , Trichinella britovi, and Trichinella pseudospiralis

Pathogens (Basel), 2020-01, Vol.9 (1), p.55

2020

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Microbiological Changes in Meat and Minced Meat from Beavers (Castor fiber L.) during Refrigerated and Frozen Storage

Foods, 2021-06, Vol.10 (6), p.1270

2021

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Selenium, copper, and zinc concentrations in the raw and processed meat of edible land snails harvested in Poland

Journal of veterinary research, 2017-09, Vol.61 (3), p.293-298

2017

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Antimicrobial resistance: causes, consequences, diagnostic and therapeutic challenges in modern medicine

Medycyna weterynaryjna, 2021-12, Vol.77 (12), p.6603-2021

2021

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Microbiological status of smoked fish placed on the market in Poland

Medycyna weterynaryjna, 2023-11, Vol.79 (11), p.553-556

2023

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Genetic Diversity and Potential Virulence of IListeria monocytogenes/I Isolates Originating from Polish Artisanal Cheeses

Foods, 2022-09, Vol.11 (18)

2022

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Occurrence of ICampylobacter/I in Faeces, Livers and Carcasses of Wild Boars Hunted in Tuscany and Evaluation of MALDI-TOF MS for the Identification of ICampylobacter/I Species

Foods, 2023-02, Vol.12 (4)

2023

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Use of ELISA and Western blot for serological detection of antibodies to E-S antigens of Trichinella spiralis muscle larvae in sera of swine experimentally infected with Trichinella spiralis

Occurrence of selected pathogenic microorganisms in raw and processed eggs of snails of the Cornu genus

Basic and functional nutrients in the muscles of fish: a review

Acute phase protein pattern and antibody response in pigs experimentally infected with a moderate dose of Trichinella spiralis, T. britovi, and T. pseudospiralis

Hygiene Quality and Consumer Safety of Traditional Short- and Long-Ripened Cheeses from Poland

Content of vitamin C in edible tissues of snails obtained in Poland

Distribution of Trichinella spiralis, Trichinella britovi, and Trichinella pseudospiralis in the Diaphragms and T. spiralis and T. britovi in the Tongues of Experimentally Infected Pigs

Content and Solubility of Collagen and Their Relation to Proximate Composition and Shear Force of Meat from Different Anatomical Location in Carcass of European Beaver ( Castor fiber )

Occurrence of Salmonella spp. and Listeria spp. in snail meat

Chemical composition and nutritional quality of short-ripened rennet cheeses produced by traditional methods

Influence of snail meat in the diet on mandibular bone loss in male rats: A densitometric, tomographic and morphometric study

Extraterritorial Application of The European Convention on Human Rights: Territorial Focus in the Age of Globalization?

The Immunological Properties of Recombinant Multi-Cystatin-Like Domain Protein From Trichinella Britovi Produced in Yeast

Genetic Diversity and Potential Virulence of Listeria monocytogenes Isolates Originating from Polish Artisanal Cheeses

Occurrence of Campylobacter in Faeces, Livers and Carcasses of Wild Boars Hunted in Tuscany (Italy) and Evaluation of MALDI-TOF MS for the Identification of Campylobacter Species

Insight into Trichinella britovi Infection in Pigs: Effect of Various Infectious Doses on Larvae Density and Spatial Larvae Distribution in Carcasses and Comparison of the Detection of Anti-T. britovi IgG of Three Different Commercial ELISA Tests and Immunoblot Assay

Fatty acid profile in fat obtained from edible part of land snails harvested in Poland

Occurrence of Listeria monocytogenes in Artisanal Cheeses from Poland and Its Identification by MALDI-TOF MS

Comparative Proteomic Analysis of Serum from Pigs Experimentally Infected with Trichinella spiralis , Trichinella britovi, and Trichinella pseudospiralis

Microbiological Changes in Meat and Minced Meat from Beavers (Castor fiber L.) during Refrigerated and Frozen Storage

Selenium, copper, and zinc concentrations in the raw and processed meat of edible land snails harvested in Poland

Antimicrobial resistance: causes, consequences, diagnostic and therapeutic challenges in modern medicine

Microbiological status of smoked fish placed on the market in Poland

Genetic Diversity and Potential Virulence of IListeria monocytogenes/I Isolates Originating from Polish Artisanal Cheeses

Occurrence of ICampylobacter/I in Faeces, Livers and Carcasses of Wild Boars Hunted in Tuscany and Evaluation of MALDI-TOF MS for the Identification of ICampylobacter/I Species

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