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Relationships between the Content of Phenolic Compounds and the Antioxidant Activity of Polish Honey Varieties as a Tool for Botanical Discrimination

Molecules (Basel, Switzerland), 2021-03, Vol.26 (6), p.1810

2021

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Bioactive Substances, Heavy Metals, and Antioxidant Activity in Whole Fruit, Peel, and Pulp of Citrus Fruits

International journal of food science, 2021, Vol.2021, p.6662259-14

2021

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Composition of Fatty Acids in Bone Marrow of Red Deer from Various Ecosystems and Different Categories

Molecules (Basel, Switzerland), 2022-04, Vol.27 (8), p.2511

2022

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ß-Hydroxy-ß-methylbutyrate: A feed supplement influencing performance, bone metabolism, intestinal morphology, and muscle quality of laying hens: a preliminary one-point study

Poultry science, 2024-05, Vol.103 (5), p.103597-103597, Article 103597

2024

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Probiotic Potential of Clostridium spp.—Advantages and Doubts

Current issues in molecular biology, 2022-07, Vol.44 (7), p.3118-3130

2022

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Antioxidant Properties and Proximate Composition of Different Tissues of European Beaver

Molecules (Basel, Switzerland), 2022-12, Vol.27 (24), p.8973

2022

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Enterococci—Involvement in Pathogenesis and Therapeutic Potential in Cancer Treatment: A Mini-Review

Pathogens (Basel), 2022-06, Vol.11 (6), p.687

2022

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The Effect of Storage on Potentially Synbiotic Emulsion Spread Based on Milk Fat and Inulin

Applied sciences, 2022-12, Vol.12 (23), p.12310

2022

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Meat quality - Genetic background and methods of its analysis

Czech Journal of Food Sciences, 2022-01, Vol.40 (1), p.15-25

2022

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Composition and Fatty Acid Profile of Bone Marrow in Farmed Fallow Deer ( Dama dama ) Depending on Diet

Animals (Basel), 2022-04, Vol.12 (8), p.941

2022

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Changes in Fatty Acid and Volatile Compound Profiles during Storage of Smoked Cheese Made from the Milk of Native Polish Cow Breeds Raised in the Low Beskids

Animals (Basel), 2020-11, Vol.10 (11), p.2103

2020

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Residues of Pesticides and Heavy Metals in Polish Varietal Honey

Foods, 2022-08, Vol.11 (15), p.2362

2022

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Molecular Diversity of BoNT-Producing Clostridia—A Still-Emerging and Challenging Problem

Diversity (Basel), 2023-03, Vol.15 (3), p.392

2023

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Relationships Linking the Colour and Elemental Concentrations of Blossom Honeys with Their Antioxidant Activity: A Chemometric Approach

Agriculture (Basel), 2021-08, Vol.11 (8), p.702

2021

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Comprehensive Investigation of Humic-Mineral Substances from Oxyhumolite: Effects on Fatty Acid Composition and Health Lipid Indices in Milk and Cheese from Holstein-Friesian Cows

Applied sciences, 2023-08, Vol.13 (17), p.9624

2023

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Meat Nutritional Value of Puławska Fattening Pigs, Polish Large White × Puławska Crossbreeds and Hybrids of DanBred

Animals (Basel), 2023-07, Vol.13 (15), p.2408

2023

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Alpha-Ketoglutarate: An Effective Feed Supplement in Improving Bone Metabolism and Muscle Quality of Laying Hens: A Preliminary Study

Animals (Basel), 2020-12, Vol.10 (12), p.2420

2020

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Fatty Acid Composition of Muscle and Adipose Tissue in Pigs Fed with Addition of Natural Sorbents

Animals (Basel), 2022-06, Vol.12 (13), p.1681

2022

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Fatty Acid Composition and Oxidative Stability of the Lipid Fraction of Skin-On and Skinless Fillets of Prussian Carp ( Carassius gibelio )

Animals (Basel), 2020-05, Vol.10 (5), p.778

2020

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Effect of Pork Meat Replacement by Fish Products on Fatty Acid Content, Physicochemical, and Sensory Properties of Pork Pâtés

Applied sciences, 2021-01, Vol.11 (1), p.188

2021

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Clostridia in Insect Processed Animal Proteins—Is an Epidemiological Problem Possible?

Agriculture (Basel), 2021-03, Vol.11 (3), p.270

2021

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Yolk Fatty Acid Profile and Amino Acid Composition in Eggs from Hens Supplemented with ß-Hydroxy-ß-Methylbutyrate

Foods, 2023-10, Vol.12 (20), p.3733

2023

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Content and Solubility of Collagen and Their Relation to Proximate Composition and Shear Force of Meat from Different Anatomical Location in Carcass of European Beaver ( Castor fiber )

Foods, 2022-04, Vol.11 (9), p.1288

2022

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Addendum: Grenda et al. Clostridia in Insect Processed Animal Proteins—Is an Epidemiological Problem Possible? Agriculture 2021, 11, 270

Agriculture (Basel), 2021-06, Vol.11 (6), p.549

2021

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Microbiological Changes in Meat and Minced Meat from Beavers (Castor fiber L.) during Refrigerated and Frozen Storage

Foods, 2021-06, Vol.10 (6), p.1270

2021

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Relationships between the Content of Phenolic Compounds and the Antioxidant Activity of Polish Honey Varieties as a Tool for Botanical Discrimination

Bioactive Substances, Heavy Metals, and Antioxidant Activity in Whole Fruit, Peel, and Pulp of Citrus Fruits

Composition of Fatty Acids in Bone Marrow of Red Deer from Various Ecosystems and Different Categories

ß-Hydroxy-ß-methylbutyrate: A feed supplement influencing performance, bone metabolism, intestinal morphology, and muscle quality of laying hens: a preliminary one-point study

Probiotic Potential of Clostridium spp.—Advantages and Doubts

Antioxidant Properties and Proximate Composition of Different Tissues of European Beaver

Enterococci—Involvement in Pathogenesis and Therapeutic Potential in Cancer Treatment: A Mini-Review

The Effect of Storage on Potentially Synbiotic Emulsion Spread Based on Milk Fat and Inulin

Meat quality - Genetic background and methods of its analysis

Composition and Fatty Acid Profile of Bone Marrow in Farmed Fallow Deer ( Dama dama ) Depending on Diet

Changes in Fatty Acid and Volatile Compound Profiles during Storage of Smoked Cheese Made from the Milk of Native Polish Cow Breeds Raised in the Low Beskids

Residues of Pesticides and Heavy Metals in Polish Varietal Honey

Molecular Diversity of BoNT-Producing Clostridia—A Still-Emerging and Challenging Problem

Relationships Linking the Colour and Elemental Concentrations of Blossom Honeys with Their Antioxidant Activity: A Chemometric Approach

Comprehensive Investigation of Humic-Mineral Substances from Oxyhumolite: Effects on Fatty Acid Composition and Health Lipid Indices in Milk and Cheese from Holstein-Friesian Cows

Meat Nutritional Value of Puławska Fattening Pigs, Polish Large White × Puławska Crossbreeds and Hybrids of DanBred

Alpha-Ketoglutarate: An Effective Feed Supplement in Improving Bone Metabolism and Muscle Quality of Laying Hens: A Preliminary Study

Fatty Acid Composition of Muscle and Adipose Tissue in Pigs Fed with Addition of Natural Sorbents

Fatty Acid Composition and Oxidative Stability of the Lipid Fraction of Skin-On and Skinless Fillets of Prussian Carp ( Carassius gibelio )

Effect of Pork Meat Replacement by Fish Products on Fatty Acid Content, Physicochemical, and Sensory Properties of Pork Pâtés

Clostridia in Insect Processed Animal Proteins—Is an Epidemiological Problem Possible?

Yolk Fatty Acid Profile and Amino Acid Composition in Eggs from Hens Supplemented with ß-Hydroxy-ß-Methylbutyrate

Content and Solubility of Collagen and Their Relation to Proximate Composition and Shear Force of Meat from Different Anatomical Location in Carcass of European Beaver ( Castor fiber )

Addendum: Grenda et al. Clostridia in Insect Processed Animal Proteins—Is an Epidemiological Problem Possible? Agriculture 2021, 11, 270

Microbiological Changes in Meat and Minced Meat from Beavers (Castor fiber L.) during Refrigerated and Frozen Storage

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