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Species Variations in the Proximate Composition, Amino Acid Profile, and Protein Quality of the Muscle Tissue of Grass Carp, Bighead Carp, Siberian Sturgeon, and Wels Catfish

Journal of food quality, 2018-01, Vol.2018, p.1-8

2018

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Microbiological quality of farmed grass carp, bighead carp, Siberian sturgeon, and wels catfish from Eastern Poland

Journal of veterinary research, 2018-06, Vol.62 (2), p.145-149

2018

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Effect of Soybean Meal Substitution by Raw Chickpea Seeds on Thermal Properties and Fatty Acid Composition of Subcutaneous Fat Tissue of Broiler Chickens

Animals (Basel), 2020-03, Vol.10 (3), p.533

2020

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Fatty acid profile in fat obtained from edible part of land snails harvested in Poland

Journal of veterinary research, 2018-12, Vol.62 (4), p.519-526

2018

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Genetic Diversity and Potential Virulence of Listeria monocytogenes Isolates Originating from Polish Artisanal Cheeses

Foods, 2022-09, Vol.11 (18), p.2805

2022

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Occurrence of Listeria monocytogenes in Artisanal Cheeses from Poland and Its Identification by MALDI-TOF MS

Pathogens (Basel), 2021-05, Vol.10 (6), p.632

2021

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Selenium, copper, and zinc concentrations in the raw and processed meat of edible land snails harvested in Poland

Journal of veterinary research, 2017-09, Vol.61 (3), p.293-298

2017

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Characteristics and nutritional value of selected caviar products

Medycyna weterynaryjna, 2020-12, Vol.76 (12), p.690-693

2020

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Occurrence of gastrointestinal parasites in slaughter rabbits

Parasitology research (1987), 2014-01, Vol.113 (1), p.59-64

2014

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Shelf life of grass carp, bighead carp, Siberian sturgeon, and wels catfish stored under refrigerated conditions

Journal of food safety, 2019-04, Vol.39 (2), p.n/a

2019

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Genetic Diversity and Potential Virulence of IListeria monocytogenes/I Isolates Originating from Polish Artisanal Cheeses

Foods, 2022-09, Vol.11 (18)

2022

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Post-slaughter changes in rabbit carcasses in Poland between 2010 and 2018

Medycyna weterynaryjna, 2019-10, Vol.75 (10), p.6294-2019

2019

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Results of sanitary-veterinary examination of fish in Poland in 2010–2016

Medycyna weterynaryjna, 2018-05, Vol.74 (1), p.6028-2018

2018

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A molecular survey of farmed and edible snails for the presence of human enteric viruses: Tracking of the possible environmental sources of microbial mollusc contamination

Food control, 2016-11, Vol.69, p.368-372

2016

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Effect of an iodophor-silicate disinfecting and cleaning agent on liver function tests, the structure of the small intestine, and bone parameters in a rat model study

Medycyna weterynaryjna, 2019-11, Vol.75 (11), p.6346-2019

2019

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Refinement of an International Standard Method (ISO/TS 15216–2:2013) to Allow Extraction and Concentration of Human Enteric Viruses from Tissues of Edible Snail Species

Food analytical methods, 2015-03, Vol.8 (3), p.799-806

2015

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Effectiveness of UV irradiation for air disinfection in chambers for microbiological tests

Medycyna weterynaryjna, 2016-11, Vol.72 (11), p.709-711

2016

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Occurrence of Salmonella spp. and Listeria spp. in snail meat

Medycyna weterynaryjna, 2018-02, Vol.74 (2), p.6074-2018

2018

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Chemical composition and nutritional quality of short-ripened rennet cheeses produced by traditional methods

Medycyna weterynaryjna, 2018-10, Vol.74 (10), p.5971-2018

2018

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Variability of microbial contamination of edible snail meat depending on species and location

Medycyna weterynaryjna, 2018, Vol.74 (9), p.591-598

2018

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Veterinary regulations for obtaining and processing edible snails

Medycyna weterynaryjna, 2017-12, Vol.73 (12), p.819-825

2017

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Free amino acid content in muscle tissue of bighead carp and wels catfish

Medycyna weterynaryjna, 2016-10, Vol.72 (10), p.632-636

2016

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Nutritional Status of Wood Melick (Melica uniflora Retz.) in a Natural Forest Stand in South-Western Poland

Forests, 2023-08, Vol.14 (8), p.1605

2023

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First‐line R‐CVP versus R‐CHOP induction immunochemotherapy for indolent lymphoma with rituximab maintenance. A multicentre, phase III randomized study by the Polish Lymphoma Research Group PLRG4

British journal of haematology, 2020-03, Vol.188 (6), p.898-906

2020

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The effect of the timing of harvesting the first regrowth of the sward on relative feed value

Journal of Research and Applications in Agricultural Engineering, 2022-12, Vol.67 (2)

2022

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Species Variations in the Proximate Composition, Amino Acid Profile, and Protein Quality of the Muscle Tissue of Grass Carp, Bighead Carp, Siberian Sturgeon, and Wels Catfish

Microbiological quality of farmed grass carp, bighead carp, Siberian sturgeon, and wels catfish from Eastern Poland

Effect of Soybean Meal Substitution by Raw Chickpea Seeds on Thermal Properties and Fatty Acid Composition of Subcutaneous Fat Tissue of Broiler Chickens

Fatty acid profile in fat obtained from edible part of land snails harvested in Poland

Genetic Diversity and Potential Virulence of Listeria monocytogenes Isolates Originating from Polish Artisanal Cheeses

Occurrence of Listeria monocytogenes in Artisanal Cheeses from Poland and Its Identification by MALDI-TOF MS

Selenium, copper, and zinc concentrations in the raw and processed meat of edible land snails harvested in Poland

Characteristics and nutritional value of selected caviar products

Occurrence of gastrointestinal parasites in slaughter rabbits

Shelf life of grass carp, bighead carp, Siberian sturgeon, and wels catfish stored under refrigerated conditions

Genetic Diversity and Potential Virulence of IListeria monocytogenes/I Isolates Originating from Polish Artisanal Cheeses

Post-slaughter changes in rabbit carcasses in Poland between 2010 and 2018

Results of sanitary-veterinary examination of fish in Poland in 2010–2016

A molecular survey of farmed and edible snails for the presence of human enteric viruses: Tracking of the possible environmental sources of microbial mollusc contamination

Effect of an iodophor-silicate disinfecting and cleaning agent on liver function tests, the structure of the small intestine, and bone parameters in a rat model study

Refinement of an International Standard Method (ISO/TS 15216–2:2013) to Allow Extraction and Concentration of Human Enteric Viruses from Tissues of Edible Snail Species

Effectiveness of UV irradiation for air disinfection in chambers for microbiological tests

Occurrence of Salmonella spp. and Listeria spp. in snail meat

Chemical composition and nutritional quality of short-ripened rennet cheeses produced by traditional methods

Variability of microbial contamination of edible snail meat depending on species and location

Veterinary regulations for obtaining and processing edible snails

Free amino acid content in muscle tissue of bighead carp and wels catfish

Nutritional Status of Wood Melick (Melica uniflora Retz.) in a Natural Forest Stand in South-Western Poland

First‐line R‐CVP versus R‐CHOP induction immunochemotherapy for indolent lymphoma with rituximab maintenance. A multicentre, phase III randomized study by the Polish Lymphoma Research Group PLRG4

The effect of the timing of harvesting the first regrowth of the sward on relative feed value

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