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Shelf life of grass carp, bighead carp, Siberian sturgeon, and wels catfish stored under refrigerated conditions

Journal of food safety, 2019-04, Vol.39 (2), p.n/a

2019

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Basic and functional nutrients in the muscles of fish: a review

International journal of food properties, 2020-01, Vol.23 (1), p.1941-1950

2020

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Phagocytic and oxidative burst activity of phagocytic cells in peripheral blood and uterine washings in cows with clinical endometritis before and after intrauterine use of cephapirin and methisoprinol

Animal science journal, 2018-10, Vol.89 (10), p.1389-1397

2018

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A Food-Safety Risk Assessment of Mercury, Lead and Cadmium in Fish Recreationally Caught from Three Lakes in Poland

Animals (Basel), 2021-12, Vol.11 (12), p.3507

2021

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Snail eggs as a raw material for the production of a caviar substitute

Journal of veterinary research, 2020-12, Vol.64 (4), p.543-547

2020

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Cholesterol Content, Fatty Acid Profile and Health Lipid Indices in the Egg Yolk of Eggs from Hens at the End of the Laying Cycle, Following Alpha-Ketoglutarate Supplementation

Foods, 2021-03, Vol.10 (3), p.596

2021

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Microbiological quality of farmed grass carp, bighead carp, Siberian sturgeon, and wels catfish from Eastern Poland

Journal of veterinary research, 2018-06, Vol.62 (2), p.145-149

2018

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Fatty Acid Profile of Fat of Grass Carp, Bighead Carp, Siberian Sturgeon, and Wels Catfish

Journal of food quality, 2017-01, Vol.2017, p.1-6

2017

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Hygiene Quality and Consumer Safety of Traditional Short- and Long-Ripened Cheeses from Poland

Journal of food quality, 2018-01, Vol.2018, p.1-7

2018

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Insight into Trichinella britovi Infection in Pigs: Effect of Various Infectious Doses on Larvae Density and Spatial Larvae Distribution in Carcasses and Comparison of the Detection of Anti-T. britovi IgG of Three Different Commercial ELISA Tests and Immunoblot Assay

Pathogens (Basel), 2022-06, Vol.11 (7), p.735

2022

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Genetic Diversity and Potential Virulence of Listeria monocytogenes Isolates Originating from Polish Artisanal Cheeses

Foods, 2022-09, Vol.11 (18), p.2805

2022

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Occurrence of Listeria monocytogenes in Artisanal Cheeses from Poland and Its Identification by MALDI-TOF MS

Pathogens (Basel), 2021-05, Vol.10 (6), p.632

2021

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Distribution of Trichinella spiralis, Trichinella britovi, and Trichinella pseudospiralis in the Diaphragms and T. spiralis and T. britovi in the Tongues of Experimentally Infected Pigs

Frontiers in veterinary science, 2021-06, Vol.8, p.696284-696284

2021

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Nutritional value of a new type of substitute caviar

Medycyna weterynaryjna, 2020-05, Vol.76 (5), p.6404-2020

2020

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Occurrence of gastrointestinal parasites in slaughter rabbits

Parasitology research (1987), 2014-01, Vol.113 (1), p.59-64

2014

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Post-slaughter changes in rabbit carcasses in Poland between 2010 and 2018

Medycyna weterynaryjna, 2019-10, Vol.75 (10), p.6294-2019

2019

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Content of macro- and microelements in the muscles of grass carp, bighead carp, Siberian sturgeon and wels catfish from eastern Poland

Journal of elementology, 2019-01 (1/2019)

2019

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Content of Hg, Pb and Cd in the muscles of grass carp, bighead carp, Siberian sturgeon and wels catfish from eastern Poland

Journal of elementology, 2019-01 (1/2019)

2019

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Effectiveness of UV irradiation for air disinfection in chambers for microbiological tests

Medycyna weterynaryjna, 2016-11, Vol.72 (11), p.709-711

2016

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Occurrence of Salmonella spp. and Listeria spp. in snail meat

Medycyna weterynaryjna, 2018-02, Vol.74 (2), p.6074-2018

2018

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Content and Solubility of Collagen and Their Relation to Proximate Composition and Shear Force of Meat from Different Anatomical Location in Carcass of European Beaver ( Castor fiber )

Foods, 2022-04, Vol.11 (9), p.1288

2022

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Chemical composition and nutritional quality of short-ripened rennet cheeses produced by traditional methods

Medycyna weterynaryjna, 2018-10, Vol.74 (10), p.5971-2018

2018

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Serum Fatty Acid Contents and Their Relationships with Bone Quality Indices and Bone Metabolism Markers in Male and Female Silver Foxes (Vulpes vulpes)

Folia biologica (Kraków), 2019-07, Vol.67 (2), p.84-96

2019

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Veterinary regulations for obtaining and processing edible snails

Medycyna weterynaryjna, 2017-12, Vol.73 (12), p.819-825

2017

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Free amino acid content in muscle tissue of bighead carp and wels catfish

Medycyna weterynaryjna, 2016-10, Vol.72 (10), p.632-636

2016

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Shelf life of grass carp, bighead carp, Siberian sturgeon, and wels catfish stored under refrigerated conditions

Basic and functional nutrients in the muscles of fish: a review

Phagocytic and oxidative burst activity of phagocytic cells in peripheral blood and uterine washings in cows with clinical endometritis before and after intrauterine use of cephapirin and methisoprinol

A Food-Safety Risk Assessment of Mercury, Lead and Cadmium in Fish Recreationally Caught from Three Lakes in Poland

Snail eggs as a raw material for the production of a caviar substitute

Cholesterol Content, Fatty Acid Profile and Health Lipid Indices in the Egg Yolk of Eggs from Hens at the End of the Laying Cycle, Following Alpha-Ketoglutarate Supplementation

Microbiological quality of farmed grass carp, bighead carp, Siberian sturgeon, and wels catfish from Eastern Poland

Fatty Acid Profile of Fat of Grass Carp, Bighead Carp, Siberian Sturgeon, and Wels Catfish

Hygiene Quality and Consumer Safety of Traditional Short- and Long-Ripened Cheeses from Poland

Insight into Trichinella britovi Infection in Pigs: Effect of Various Infectious Doses on Larvae Density and Spatial Larvae Distribution in Carcasses and Comparison of the Detection of Anti-T. britovi IgG of Three Different Commercial ELISA Tests and Immunoblot Assay

Genetic Diversity and Potential Virulence of Listeria monocytogenes Isolates Originating from Polish Artisanal Cheeses

Occurrence of Listeria monocytogenes in Artisanal Cheeses from Poland and Its Identification by MALDI-TOF MS

Distribution of Trichinella spiralis, Trichinella britovi, and Trichinella pseudospiralis in the Diaphragms and T. spiralis and T. britovi in the Tongues of Experimentally Infected Pigs

Nutritional value of a new type of substitute caviar

Occurrence of gastrointestinal parasites in slaughter rabbits

Post-slaughter changes in rabbit carcasses in Poland between 2010 and 2018

Content of macro- and microelements in the muscles of grass carp, bighead carp, Siberian sturgeon and wels catfish from eastern Poland

Content of Hg, Pb and Cd in the muscles of grass carp, bighead carp, Siberian sturgeon and wels catfish from eastern Poland

Effectiveness of UV irradiation for air disinfection in chambers for microbiological tests

Occurrence of Salmonella spp. and Listeria spp. in snail meat

Content and Solubility of Collagen and Their Relation to Proximate Composition and Shear Force of Meat from Different Anatomical Location in Carcass of European Beaver ( Castor fiber )

Chemical composition and nutritional quality of short-ripened rennet cheeses produced by traditional methods

Serum Fatty Acid Contents and Their Relationships with Bone Quality Indices and Bone Metabolism Markers in Male and Female Silver Foxes (Vulpes vulpes)

Veterinary regulations for obtaining and processing edible snails

Free amino acid content in muscle tissue of bighead carp and wels catfish

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