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Species Variations in the Proximate Composition, Amino Acid Profile, and Protein Quality of the Muscle Tissue of Grass Carp, Bighead Carp, Siberian Sturgeon, and Wels Catfish

Journal of food quality, 2018-01, Vol.2018 (2018), p.1-8

2018

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Shelf life of grass carp, bighead carp, Siberian sturgeon, and wels catfish stored under refrigerated conditions

Journal of food safety, 2019-04, Vol.39 (2), p.n/a

2019

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Occurrence, Molecular Serogroups, Antimicrobial Susceptibility and Identification by MALDI-TOF MS of Listeria monocytogenes Isolated from RTE Meat Products in Southern Poland

Foods, 2024-09, Vol.13 (18), p.2950

2024

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Phagocytic and oxidative burst activity of phagocytic cells in peripheral blood and uterine washings in cows with clinical endometritis before and after intrauterine use of cephapirin and methisoprinol

Animal science journal, 2018-10, Vol.89 (10), p.1389-1397

2018

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Basic and functional nutrients in the muscles of fish: a review

International journal of food properties, 2020-01, Vol.23 (1), p.1941-1950

2020

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A Food-Safety Risk Assessment of Mercury, Lead and Cadmium in Fish Recreationally Caught from Three Lakes in Poland

Animals (Basel), 2021-12, Vol.11 (12), p.3507

2021

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Snail eggs as a raw material for the production of a caviar substitute

Journal of veterinary research, 2020-12, Vol.64 (4), p.543-547

2020

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Cholesterol Content, Fatty Acid Profile and Health Lipid Indices in the Egg Yolk of Eggs from Hens at the End of the Laying Cycle, Following Alpha-Ketoglutarate Supplementation

Foods, 2021-03, Vol.10 (3), p.596

2021

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The Effect of L-Glutamine on Basal Albumen and Yolk Indices, and Albumen Amino Acids Composition

Animals (Basel), 2021-12, Vol.11 (12), p.3556

2021

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Microbiological quality of farmed grass carp, bighead carp, Siberian sturgeon, and wels catfish from Eastern Poland

Journal of veterinary research, 2018-06, Vol.62 (2), p.145-149

2018

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Fatty Acid Profile of Fat of Grass Carp, Bighead Carp, Siberian Sturgeon, and Wels Catfish

Journal of food quality, 2017-01, Vol.2017 (2017), p.1-6

2017

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Hygiene Quality and Consumer Safety of Traditional Short- and Long-Ripened Cheeses from Poland

Journal of food quality, 2018-01, Vol.2018 (2018), p.1-7

2018

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Insight into Trichinella britovi Infection in Pigs: Effect of Various Infectious Doses on Larvae Density and Spatial Larvae Distribution in Carcasses and Comparison of the Detection of Anti-T. britovi IgG of Three Different Commercial ELISA Tests and Immunoblot Assay

Pathogens (Basel), 2022-06, Vol.11 (7), p.735

2022

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Genetic Diversity and Potential Virulence of Listeria monocytogenes Isolates Originating from Polish Artisanal Cheeses

Foods, 2022-09, Vol.11 (18), p.2805

2022

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Occurrence of Listeria monocytogenes in Artisanal Cheeses from Poland and Its Identification by MALDI-TOF MS

Pathogens (Basel), 2021-05, Vol.10 (6), p.632

2021

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Distribution of Trichinella spiralis, Trichinella britovi, and Trichinella pseudospiralis in the Diaphragms and T. spiralis and T. britovi in the Tongues of Experimentally Infected Pigs

Frontiers in veterinary science, 2021-06, Vol.8, p.696284-696284

2021

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Microbiological Changes in Meat and Minced Meat from Beavers (Castor fiber L.) during Refrigerated and Frozen Storage

Foods, 2021-06, Vol.10 (6), p.1270

2021

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Occurrence of gastrointestinal parasites in slaughter rabbits

Parasitology research (1987), 2014-01, Vol.113 (1), p.59-64

2014

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Nutritional value of a new type of substitute caviar

Medycyna weterynaryjna, 2020-05, Vol.76 (5), p.6404-2020

2020

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Post-slaughter changes in rabbit carcasses in Poland between 2010 and 2018

Medycyna weterynaryjna, 2019-10, Vol.75 (10), p.6294-2019

2019

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Content of macro- and microelements in the muscles of grass carp, bighead carp, Siberian sturgeon and wels catfish from eastern Poland

Journal of elementology, 2019-01 (1/2019)

2019

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Content of Hg, Pb and Cd in the muscles of grass carp, bighead carp, Siberian sturgeon and wels catfish from eastern Poland

Journal of elementology, 2019-01 (1/2019)

2019

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Effectiveness of UV irradiation for air disinfection in chambers for microbiological tests

Medycyna weterynaryjna, 2016-11, Vol.72 (11), p.709-711

2016

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Occurrence of Salmonella spp. and Listeria spp. in snail meat

Medycyna weterynaryjna, 2018-02, Vol.74 (2), p.6074-2018

2018

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Chemical composition and nutritional quality of short-ripened rennet cheeses produced by traditional methods

Medycyna weterynaryjna, 2018-10, Vol.74 (10), p.5971-2018

2018

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Species Variations in the Proximate Composition, Amino Acid Profile, and Protein Quality of the Muscle Tissue of Grass Carp, Bighead Carp, Siberian Sturgeon, and Wels Catfish

Shelf life of grass carp, bighead carp, Siberian sturgeon, and wels catfish stored under refrigerated conditions

Occurrence, Molecular Serogroups, Antimicrobial Susceptibility and Identification by MALDI-TOF MS of Listeria monocytogenes Isolated from RTE Meat Products in Southern Poland

Phagocytic and oxidative burst activity of phagocytic cells in peripheral blood and uterine washings in cows with clinical endometritis before and after intrauterine use of cephapirin and methisoprinol

Basic and functional nutrients in the muscles of fish: a review

A Food-Safety Risk Assessment of Mercury, Lead and Cadmium in Fish Recreationally Caught from Three Lakes in Poland

Snail eggs as a raw material for the production of a caviar substitute

Cholesterol Content, Fatty Acid Profile and Health Lipid Indices in the Egg Yolk of Eggs from Hens at the End of the Laying Cycle, Following Alpha-Ketoglutarate Supplementation

The Effect of L-Glutamine on Basal Albumen and Yolk Indices, and Albumen Amino Acids Composition

Microbiological quality of farmed grass carp, bighead carp, Siberian sturgeon, and wels catfish from Eastern Poland

Fatty Acid Profile of Fat of Grass Carp, Bighead Carp, Siberian Sturgeon, and Wels Catfish

Hygiene Quality and Consumer Safety of Traditional Short- and Long-Ripened Cheeses from Poland

Insight into Trichinella britovi Infection in Pigs: Effect of Various Infectious Doses on Larvae Density and Spatial Larvae Distribution in Carcasses and Comparison of the Detection of Anti-T. britovi IgG of Three Different Commercial ELISA Tests and Immunoblot Assay

Genetic Diversity and Potential Virulence of Listeria monocytogenes Isolates Originating from Polish Artisanal Cheeses

Occurrence of Listeria monocytogenes in Artisanal Cheeses from Poland and Its Identification by MALDI-TOF MS

Distribution of Trichinella spiralis, Trichinella britovi, and Trichinella pseudospiralis in the Diaphragms and T. spiralis and T. britovi in the Tongues of Experimentally Infected Pigs

Microbiological Changes in Meat and Minced Meat from Beavers (Castor fiber L.) during Refrigerated and Frozen Storage

Occurrence of gastrointestinal parasites in slaughter rabbits

Nutritional value of a new type of substitute caviar

Post-slaughter changes in rabbit carcasses in Poland between 2010 and 2018

Content of macro- and microelements in the muscles of grass carp, bighead carp, Siberian sturgeon and wels catfish from eastern Poland

Content of Hg, Pb and Cd in the muscles of grass carp, bighead carp, Siberian sturgeon and wels catfish from eastern Poland

Effectiveness of UV irradiation for air disinfection in chambers for microbiological tests

Occurrence of Salmonella spp. and Listeria spp. in snail meat

Chemical composition and nutritional quality of short-ripened rennet cheeses produced by traditional methods

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