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Strategies to increase the oxidative stability of cold pressed oils

Food science & technology, 2019-06, Vol.106, p.72-77

2019

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Simultaneous Analysis of Epoxidized and Hydroperoxidized Triacylglycerols in Canola Oil and Margarine by LC-MS

Journal of agricultural and food chemistry, 2019-09, Vol.67 (36), p.10174-10184

2019

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Contribution of the Ratio of Tocopherol Homologs to the Oxidative Stability of Commercial Vegetable Oils

Molecules (Basel, Switzerland), 2018-01, Vol.23 (1), p.206

2018

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Environmentally persistent free radicals are ubiquitous in wildfire charcoals and remain stable for years

Communications earth & environment, 2021-12, Vol.2 (1), Article 68

2021

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Free Radical Scavenging Activity of Carbonyl-Amine Adducts Formed in Soybean Oil Fortified with Phosphatidylethanolamine

Molecules (Basel, Switzerland), 2020-01, Vol.25 (2), p.373

2020

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Oxidants produced by methylglyoxal-modified collagen trigger ER stress and apoptosis in skin fibroblasts

Free radical biology & medicine, 2018-05, Vol.120, p.102-113

2018

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Synthetic iron complexes as models for natural iron-humic compounds: Synthesis, characterization and algal growth experiments

The Science of the total environment, 2017-01, Vol.577, p.94-104

2017

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Fiber consumption stimulates the activity of microbial bile salt hydrolases

Journal of functional foods, 2023-08, Vol.107, p.105707, Article 105707

2023

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Cr(II) and Cr(III) NCN pincer complexes: synthesis, structure, and catalytic reactivity

Monatshefte für Chemie, 2023, Vol.154 (11), p.1263-1273

2023

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Lipid‐based therapies against SARS‐CoV‐2 infection

Reviews in medical virology, 2021-09, Vol.31 (5), p.1-13

2021

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Cold Fluorescent Light as Major Inducer of Lipid Oxidation in Soybean Oil Stored at Household Conditions for Eight Weeks

Journal of agricultural and food chemistry, 2014-03, Vol.62 (10), p.2297-2305

2014

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Critical Evaluation of Methods for the Measurement of Oxidative Rancidity in Vegetable Oils

Yàowu shi͡p︡in fenxi, 2012-12, Vol.20 (4), p.772-777

2012

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Gastric Serotonin Biosynthesis and Its Functional Role in L-Arginine-Induced Gastric Proton Secretion

International journal of molecular sciences, 2021-05, Vol.22 (11), p.5881

2021

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Evaluation of spray-dried eggs as a micronutrient-rich nutritional supplement

Frontiers in nutrition (Lausanne), 2022-09, Vol.9, p.984715-984715

2022

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Mechanisms of lipid oxidation in water‐in‐oil emulsions and oxidomics‐guided discovery of targeted protective approaches

Comprehensive reviews in food science and food safety, 2023-07, Vol.22 (4), p.2678-2705

2023

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Microbial contribution to the caloric restriction-triggered regulation of the intestinal levels of glutathione transferases, taurine, and bile acid

Gut microbes, 2021-01, Vol.13 (1), p.1992236-1992236

2021

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Effect of Encapsulation Material on Lipid Bioaccessibility and Oxidation during In Vitro Digestion of Black Seed Oil

Antioxidants, 2023-01, Vol.12 (1), p.191

2023

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Research Progress of Food-Grade High Internal Phase Pickering Emulsions and Their Application in 3D Printing

Nanomaterials (Basel, Switzerland), 2022-08, Vol.12 (17), p.2949

2022

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Biosynthetic flexibility of Pseudomonas aeruginosa leads to hydroxylated 2-alkylquinolones with proinflammatory host response

Communications chemistry, 2023-07, Vol.6 (1), p.138-138, Article 138

2023

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Effect of Hydrothermal Cooking Combined with High-Pressure Homogenization and Enzymatic Hydrolysis on the Solubility and Stability of Peanut Protein at Low pH

Foods, 2022-04, Vol.11 (9), p.1289

2022

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Exploring Fingerprints of the Extreme Thermoacidophile Metallosphaera sedula Grown on Synthetic Martian Regolith Materials as the Sole Energy Sources

Frontiers in microbiology, 2017-10, Vol.8, p.1918-1918

2017

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Acetone as Indicator of Lipid Oxidation in Stored Margarine

Antioxidants, 2021-01, Vol.10 (1), p.59

2021

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Resveratrol and its metabolites inhibit pro-inflammatory effects of lipopolysaccharides in U-937 macrophages in plasma-representative concentrations

Food & function, 2014-01, Vol.5 (1), p.74-84

2014

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Regioisomeric distribution of 9‐ and 13‐hydroperoxy linoleic acid in vegetable oils during storage and heating

Journal of the science of food and agriculture, 2018-02, Vol.98 (3), p.1240-1247

2018

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Resveratrol and its major sulfated conjugates are substrates of organic anion transporting polypeptides (OATPs): Impact on growth of ZR‐75‐1 breast cancer cells

Molecular nutrition & food research, 2014-09, Vol.58 (9), p.1830-1842

2014

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Strategies to increase the oxidative stability of cold pressed oils

Simultaneous Analysis of Epoxidized and Hydroperoxidized Triacylglycerols in Canola Oil and Margarine by LC-MS

Contribution of the Ratio of Tocopherol Homologs to the Oxidative Stability of Commercial Vegetable Oils

Environmentally persistent free radicals are ubiquitous in wildfire charcoals and remain stable for years

Free Radical Scavenging Activity of Carbonyl-Amine Adducts Formed in Soybean Oil Fortified with Phosphatidylethanolamine

Oxidants produced by methylglyoxal-modified collagen trigger ER stress and apoptosis in skin fibroblasts

Synthetic iron complexes as models for natural iron-humic compounds: Synthesis, characterization and algal growth experiments

Fiber consumption stimulates the activity of microbial bile salt hydrolases

Cr(II) and Cr(III) NCN pincer complexes: synthesis, structure, and catalytic reactivity

Lipid‐based therapies against SARS‐CoV‐2 infection

Cold Fluorescent Light as Major Inducer of Lipid Oxidation in Soybean Oil Stored at Household Conditions for Eight Weeks

Critical Evaluation of Methods for the Measurement of Oxidative Rancidity in Vegetable Oils

Gastric Serotonin Biosynthesis and Its Functional Role in L-Arginine-Induced Gastric Proton Secretion

Evaluation of spray-dried eggs as a micronutrient-rich nutritional supplement

Mechanisms of lipid oxidation in water‐in‐oil emulsions and oxidomics‐guided discovery of targeted protective approaches

Microbial contribution to the caloric restriction-triggered regulation of the intestinal levels of glutathione transferases, taurine, and bile acid

Effect of Encapsulation Material on Lipid Bioaccessibility and Oxidation during In Vitro Digestion of Black Seed Oil

Research Progress of Food-Grade High Internal Phase Pickering Emulsions and Their Application in 3D Printing

Biosynthetic flexibility of Pseudomonas aeruginosa leads to hydroxylated 2-alkylquinolones with proinflammatory host response

Effect of Hydrothermal Cooking Combined with High-Pressure Homogenization and Enzymatic Hydrolysis on the Solubility and Stability of Peanut Protein at Low pH

Exploring Fingerprints of the Extreme Thermoacidophile Metallosphaera sedula Grown on Synthetic Martian Regolith Materials as the Sole Energy Sources

Acetone as Indicator of Lipid Oxidation in Stored Margarine

Resveratrol and its metabolites inhibit pro-inflammatory effects of lipopolysaccharides in U-937 macrophages in plasma-representative concentrations

Regioisomeric distribution of 9‐ and 13‐hydroperoxy linoleic acid in vegetable oils during storage and heating

Resveratrol and its major sulfated conjugates are substrates of organic anion transporting polypeptides (OATPs): Impact on growth of ZR‐75‐1 breast cancer cells

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