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Five years of research on health risks and benefits of Maillard reaction products: An update

Molecular nutrition & food research, 2005-07, Vol.49 (7), p.663-672

Somoza, Veronika

2005

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Quantification of free and protein-bound trans-resveratrol metabolites and identification of trans-resveratrol-C/O-conjugated diglucuronides - Two novel resveratrol metabolites in human plasma

Molecular nutrition & food research, 2008-05, Vol.52 (5), p.549-557

2008

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Next-Generation o-Nitrobenzyl Photolabile Groups for Light-Directed Chemistry and Microarray Synthesis

Angewandte Chemie (International ed.), 2015-07, Vol.54 (29), p.8555-8559

International ed. in English, 2015

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Caffeine induces gastric acid secretion via bitter taste signaling in gastric parietal cells

Proceedings of the National Academy of Sciences - PNAS, 2017-07, Vol.114 (30), p.E6260-E6269

2017

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Contribution of the Ratio of Tocopherol Homologs to the Oxidative Stability of Commercial Vegetable Oils

Molecules (Basel, Switzerland), 2018-01, Vol.23 (1), p.206

2018

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review on the beneficial aspects of food processing

Molecular nutrition & food research, 2010-09, Vol.54 (9), p.1215-1247

2010

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Coffee constituents as modulators of Nrf2 nuclear translocation and ARE (EpRE)-dependent gene expression

The Journal of nutritional biochemistry, 2011-05, Vol.22 (5), p.426-440

2011

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Quantitation of alpha-linolenic acid elongation to eicosapentaenoic and docosahexaenoic acid as affected by the ratio of n6/n3 fatty acids

Nutrition & metabolism, 2009-02, Vol.6 (1), p.8-8, Article 8

2009

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A diet based on high-heat-treated foods promotes risk factors for diabetes mellitus and cardiovascular diseases

The American journal of clinical nutrition, 2010-05, Vol.91 (5), p.1220-1226

2010

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Bitter-Tasting Amino Acids l‑Arginine and l‑Isoleucine Differentially Regulate Proton Secretion via T2R1 Signaling in Human Parietal Cells in Culture

Journal of agricultural and food chemistry, 2020-03, Vol.68 (11), p.3434-3444

2020

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The bittersweet truth of sweet and bitter taste receptors

Lebensmittelchemie, 2021-03, Vol.75 (S1)

Somoza, Veronika

2021

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The Future of Moringa Foods: A Food Chemistry Perspective

Frontiers in nutrition (Lausanne), 2021-11, Vol.8, p.751076-751076

2021

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The Role of Bitter Taste Receptors in Cancer: A Systematic Review

Cancers, 2021-11, Vol.13 (23), p.5891

2021

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Melanoidins from coffee and bread differently influence energy intake: A randomized controlled trial of food intake and gut-brain axis response

Journal of functional foods, 2020-09, Vol.72, p.104063, Article 104063

2020

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Gastric Serotonin Biosynthesis and Its Functional Role in L-Arginine-Induced Gastric Proton Secretion

International journal of molecular sciences, 2021-05, Vol.22 (11), p.5881

2021

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Oxidants produced by methylglyoxal-modified collagen trigger ER stress and apoptosis in skin fibroblasts

Free radical biology & medicine, 2018-05, Vol.120, p.102-113

2018

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Long-Term Consumption of a Sugar-Sweetened Soft Drink in Combination with a Western-Type Diet Is Associated with Morphological and Molecular Changes of Taste Markers Independent of Body Weight Development in Mice

Nutrients, 2022-01, Vol.14 (3), p.594

2022

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Cold Fluorescent Light as Major Inducer of Lipid Oxidation in Soybean Oil Stored at Household Conditions for Eight Weeks

Journal of agricultural and food chemistry, 2014-03, Vol.62 (10), p.2297-2305

2014

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Critical Evaluation of Methods for the Measurement of Oxidative Rancidity in Vegetable Oils

Yàowu shi͡p︡in fenxi, 2012-12, Vol.20 (4), p.772-777

2012

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A Comparison of the Impact of Restrictive Diets on the Gastrointestinal Tract of Mice

Nutrients, 2022-07, Vol.14 (15), p.3120

2022

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Noncaloric Sweeteners Induce Peripheral Serotonin Secretion via the T1R3-Dependent Pathway in Human Gastric Parietal Tumor Cells (HGT-1)

Journal of agricultural and food chemistry, 2018-07, Vol.66 (27), p.7044-7053

2018

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Intestinal Breast Cancer Resistance Protein (BCRP)/Bcrp1 and Multidrug Resistance Protein 3 (MRP3)/Mrp3 Are Involved in the Pharmacokinetics of Resveratrol

Molecular pharmacology, 2009-04, Vol.75 (4), p.876-885

2009

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Total antioxidant capacity is significantly lower in cocaine-dependent and methamphetamine-dependent patients relative to normal controls: results from a preliminary study

Human psychopharmacology, 2014-11, Vol.29 (6), p.537-543

2014

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Reducing the Bitter Taste of Pharmaceuticals Using Cell-Based Identification of Bitter-Masking Compounds

Pharmaceuticals (Basel, Switzerland), 2022-03, Vol.15 (3), p.317

2022

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Identification of Interleukin-8-Reducing Lead Compounds Based on SAR Studies on Dihydrochalcone-Related Compounds in Human Gingival Fibroblasts (HGF-1 cells) In Vitro

Molecules (Basel, Switzerland), 2020-03, Vol.25 (6), p.1382

2020

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Five years of research on health risks and benefits of Maillard reaction products: An update

Quantification of free and protein-bound trans-resveratrol metabolites and identification of trans-resveratrol-C/O-conjugated diglucuronides - Two novel resveratrol metabolites in human plasma

Next-Generation o-Nitrobenzyl Photolabile Groups for Light-Directed Chemistry and Microarray Synthesis

Caffeine induces gastric acid secretion via bitter taste signaling in gastric parietal cells

Contribution of the Ratio of Tocopherol Homologs to the Oxidative Stability of Commercial Vegetable Oils

review on the beneficial aspects of food processing

Coffee constituents as modulators of Nrf2 nuclear translocation and ARE (EpRE)-dependent gene expression

Quantitation of alpha-linolenic acid elongation to eicosapentaenoic and docosahexaenoic acid as affected by the ratio of n6/n3 fatty acids

A diet based on high-heat-treated foods promotes risk factors for diabetes mellitus and cardiovascular diseases

Bitter-Tasting Amino Acids l‑Arginine and l‑Isoleucine Differentially Regulate Proton Secretion via T2R1 Signaling in Human Parietal Cells in Culture

The bittersweet truth of sweet and bitter taste receptors

The Future of Moringa Foods: A Food Chemistry Perspective

The Role of Bitter Taste Receptors in Cancer: A Systematic Review

Melanoidins from coffee and bread differently influence energy intake: A randomized controlled trial of food intake and gut-brain axis response

Gastric Serotonin Biosynthesis and Its Functional Role in L-Arginine-Induced Gastric Proton Secretion

Oxidants produced by methylglyoxal-modified collagen trigger ER stress and apoptosis in skin fibroblasts

Long-Term Consumption of a Sugar-Sweetened Soft Drink in Combination with a Western-Type Diet Is Associated with Morphological and Molecular Changes of Taste Markers Independent of Body Weight Development in Mice

Cold Fluorescent Light as Major Inducer of Lipid Oxidation in Soybean Oil Stored at Household Conditions for Eight Weeks

Critical Evaluation of Methods for the Measurement of Oxidative Rancidity in Vegetable Oils

A Comparison of the Impact of Restrictive Diets on the Gastrointestinal Tract of Mice

Noncaloric Sweeteners Induce Peripheral Serotonin Secretion via the T1R3-Dependent Pathway in Human Gastric Parietal Tumor Cells (HGT-1)

Intestinal Breast Cancer Resistance Protein (BCRP)/Bcrp1 and Multidrug Resistance Protein 3 (MRP3)/Mrp3 Are Involved in the Pharmacokinetics of Resveratrol

Total antioxidant capacity is significantly lower in cocaine-dependent and methamphetamine-dependent patients relative to normal controls: results from a preliminary study

Reducing the Bitter Taste of Pharmaceuticals Using Cell-Based Identification of Bitter-Masking Compounds

Identification of Interleukin-8-Reducing Lead Compounds Based on SAR Studies on Dihydrochalcone-Related Compounds in Human Gingival Fibroblasts (HGF-1 cells) In Vitro

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