Sortiert nach
Food hydrocolloids, 2020-12, Vol.109, p.106117, Article 106117
2020
Link zum Volltext
Critical reviews in food science and nutrition, 2018-11, Vol.58 (16), p.2700-2710
2018
Link zum Volltext
Food chemistry, 2017-08, Vol.228, p.394-402
2017
Link zum Volltext
Food hydrocolloids, 2017-08, Vol.69, p.369-381
2017
Link zum Volltext
Food chemistry, 2017-07, Vol.227, p.129-136
2017
Link zum Volltext
Trends in Food Science & Technology, 2019-11, Vol.93, p.1-11
2019
Link zum Volltext
Journal of functional foods, 2015-12, Vol.19, p.868-881
2015
Link zum Volltext
Trends in Food Science & Technology, 2018-01, Vol.71, p.121-131
2018
Link zum Volltext
Journal of Integrative Agriculture, 2017-12, Vol.16 (12), p.2898-2913
2017
Link zum Volltext
Food chemistry, 2017-04, Vol.221, p.130-138
2017
Link zum Volltext
Journal of food engineering, 2013-11, Vol.119 (2), p.205-219
2013
Link zum Volltext
Future foods : a dedicated journal for sustainability in food science, 2020-09, Vol.1-2, p.100002, Article 100002
2020
Link zum Volltext
International journal of molecular sciences, 2019-10, Vol.20 (20), p.5090
2019
Link zum Volltext
Inhibition of enzymes associated with obesity by the polyphenol-rich extracts of Hibiscus sabdariffa
2022
Link zum Volltext
Food and bioprocess technology, 2018-07, Vol.11 (7), p.1328-1338
2018
Link zum Volltext
Molecules (Basel, Switzerland), 2021-02, Vol.26 (4), p.855
2021
Link zum Volltext
Food and bioprocess technology, 2014, Vol.7 (1), p.126-132
2014
Link zum Volltext
Future foods : a dedicated journal for sustainability in food science, 2022-12, Vol.6, p.100176, Article 100176
2022
Link zum Volltext
Food and bioprocess technology, 2014-10, Vol.7 (10), p.2782-2792
2014
Link zum Volltext
International journal of molecular sciences, 2021-08, Vol.22 (17), p.9456
2021
Link zum Volltext
Journal of food engineering, 2016-02, Vol.170, p.33-40
2016
Link zum Volltext
Food & function, 2014-11, Vol.5 (11), p.2743-275
2014
Link zum Volltext
Future foods : a dedicated journal for sustainability in food science, 2023-06, Vol.7, p.100210, Article 100210
2023
Link zum Volltext
International journal of refrigeration, 2014-06, Vol.42, p.121-133
2014
Link zum Volltext
Food science & technology, 2016-03, Vol.66, p.324-331
2016
Link zum Volltext
Suchergebnisse filtern
Filter anzeigenNur zeigen
Publikationsform
Erscheinungsjahr
n.n
n.n
Thema
- Science & Technology
- Life Sciences & Biomedicine
- Food Science & Technology
- Chemistry
- Physical Sciences
- Technology
- Chemistry, Applied
- Engineering
- Engineering, Chemical
- Polymer Science
- Food Science
- Nutrition & Dietetics
- Biological And Medical Sciences
- Proteins
- Fundamental And Applied Biological Sciences. Psychology
- Engineering, Mechanical
- Food Industries
- Chemistry, Organic
- Exact Sciences And Technology
- Applied Sciences
Kollektion
- IngentaConnect
- Elsevier ScienceDirect Journals Complete
- Elsevier Journal Backfiles on ScienceDirect (DFG Nationallizenzen)
- IngentaConnect Journals
- Elektronische Zeitschriftenbibliothek (Open access)
- Taylor & Francis Online
- Taylor & Francis Current Content Access
- Wiley Online Library
- Wiley Online Library
- SpringerNature Journals
- SpringerLINK Contemporary (Konsortium Baden-Württemberg)
- WK Lippincott Williams & Wilkins–Connect here FIRST to enable access
- De Gruyter journals
- Ebook Central Perpetual and DDA
- eBooks on EBSCOhost
- EBSCOhost Business Source Ultimate
- ScienceDirect eBooks
- Taylor & Francis eBooks A-Z
- SAGE Complete
- NUS Single-Journal Subscriptions
Zeitschrift / Serie
- Journal Of Food Engineering
- Carbohydrate Polymers
- Drying Technology
- Food Chemistry
- Food Hydrocolloids
- Food Science & Technology
- International Journal Of Food Engineering
- Critical Reviews In Food Science And Nutrition
- Future Foods : A Dedicated Journal For Sustainability In Food Science
- International Journal Of Biological Macromolecules
Neu hinzugefügt