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Naturally Fermented Milk From Northern Senegal: Bacterial Community Composition and Probiotic Enrichment With Lactobacillus rhamnosus

Frontiers in microbiology, 2018-09, Vol.9, p.2218-2218

2018

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Bacterial community dynamics in lait caillé, a traditional product of spontaneous fermentation from Senegal

PloS one, 2019, Vol.14 (5), p.e0215658-e0215658

2019

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An Exploration of Edible Palm Weevil Larvae (Akokono) as a Source of Nutrition and Livelihood: Perspectives From Ghanaian Stakeholders

Food and nutrition bulletin, 2017-12, Vol.38 (4), p.455-467

2017

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Evaluating the nutritional content of an insect-fortified food for the child complementary diet in Ghana

BMC nutrition, 2020-04, Vol.6 (1), p.7-7, Article 7

2020

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P17-006-23 Measuring and Improving the Quality of School Meals: The Global Diet Quality Score (GDQS)-Meal and Menu Metrics

Current developments in nutrition, 2023-07, Vol.7

2023

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Reduction in rancidity development in fortified whole‐grain maize meal by hot‐air drying of the grain

Cereal chemistry, 2024-03, Vol.101 (2), p.323-333

2024

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Inadequacy of nutrients and contaminants found in porridge‐type complementary foods in Rwanda

Maternal and child nutrition, 2020-01, Vol.16 (1), p.e12856-n/a

2020

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Opportunities and challenges for wholegrain staple foods in sub-Saharan Africa

Journal of cereal science, 2022-03, Vol.104, p.103438, Article 103438

2022

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Rice fortification: a comparative analysis in mandated settings

Annals of the New York Academy of Sciences, 2014-09, Vol.1324 (1), p.67-81

2014

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Piloting a Commercial Model for Fortified Rice: Lessons Learned From Brazil

Food and nutrition bulletin, 2016-09, Vol.37 (3), p.290-302

2016

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Patterns of cultural consensus and intracultural diversity in Ghanaian complementary feeding practices

Maternal and child nutrition, 2018-01, Vol.14 (1), p.n/a

2018

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The whole grain manifesto: From Green Revolution to Grain Evolution

Global food security, 2022-09, Vol.34, p.100649, Article 100649

2022

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Results of Applying Cultural Domain Analysis Techniques and Implications for the Design of Complementary Feeding Interventions in Northern Senegal

Food and nutrition bulletin, 2017-12, Vol.38 (4), p.512-527

2017

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Using cognitive mapping to understand Senegalese infant and young child feeding decisions

Maternal and child nutrition, 2018-04, Vol.14 (2), p.e12542-n/a

2018

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Public and Private Sector Dynamics in Scaling Up Rice Fortification: The Colombian Experience and its Lessons

Food and nutrition bulletin, 2016-09, Vol.37 (3), p.317-328

2016

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Perspective: Food Environment Research Priorities for Africa—Lessons from the Africa Food Environment Research Network

Advances in nutrition (Bethesda, Md.), 2022-06, Vol.13 (3), p.739-747

2022

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Inadequacy of Nutrients, Contaminants, and Label Claims Found in Porridge-type Complementary Foods in Rwanda (P10-042-19)

Current developments in nutrition, 2019-06, Vol.3 (Suppl 1), p.nzz034.P10-042-19, Article nzz034.P10-042-19

2019

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CULTURAL DOMAIN ANALYSIS: FINDINGS FROM FORMATIVE IMPLEMENTATION RESEARCH IN NORTHERN SENEGAL

Annals of nutrition and metabolism, 2017-10, Vol.71, p.1286

2017

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COGNITIVE MAPPING TECHNIQUES REVEAL CULTURAL INFORMATION ON INFANT AND YOUNG CHILD FEEDING DECISIONS TO INFORM DESIGN OF NUTRITION INTERVENTIONS IN NORTHERN SENEGAL

Annals of nutrition and metabolism, 2017-10, Vol.71, p.1286

2017

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Systematic Process Framework for Conducting Implementation Science Research in Food Fortification Programs

Global health science and practice, 2021-06, Vol.9 (2), p.412-421

2021

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Social Marketing of a Fortified Staple Food at Scale: Generating Demand for Fortified Rice in Brazil

Journal of food products marketing, 2017-11, Vol.23 (8), p.955-978

2017

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Evaluation of the effect of Ultra Rice® EDTA supplementation on the soluble iron, visual acceptance and vitamin A stability of commercial milled rice blends

International journal of food science & technology, 2015-07, Vol.50 (7), p.1615-1624

2015

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Optimal Iron to Zinc Ratios for Increased Soluble Iron in Fortified Rice

European Journal of Nutrition & Food Safety, 2015-01, Vol.5 (5), p.378-378

2015

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Ultra Rice Technology: Acceptable Micronutrient Losses and Limited Microbial Growth Enable Shelf Life Extension

European Journal of Nutrition & Food Safety, 2015-01, Vol.5 (5), p.373-374

2015

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Naturally Fermented Milk From Northern Senegal: Bacterial Community Composition and Probiotic Enrichment With Lactobacillus rhamnosus

Bacterial community dynamics in lait caillé, a traditional product of spontaneous fermentation from Senegal

An Exploration of Edible Palm Weevil Larvae (Akokono) as a Source of Nutrition and Livelihood: Perspectives From Ghanaian Stakeholders

Evaluating the nutritional content of an insect-fortified food for the child complementary diet in Ghana

P17-006-23 Measuring and Improving the Quality of School Meals: The Global Diet Quality Score (GDQS)-Meal and Menu Metrics

Reduction in rancidity development in fortified whole‐grain maize meal by hot‐air drying of the grain

Inadequacy of nutrients and contaminants found in porridge‐type complementary foods in Rwanda

Opportunities and challenges for wholegrain staple foods in sub-Saharan Africa

Rice fortification: a comparative analysis in mandated settings

Piloting a Commercial Model for Fortified Rice: Lessons Learned From Brazil

Patterns of cultural consensus and intracultural diversity in Ghanaian complementary feeding practices

The whole grain manifesto: From Green Revolution to Grain Evolution

Results of Applying Cultural Domain Analysis Techniques and Implications for the Design of Complementary Feeding Interventions in Northern Senegal

Using cognitive mapping to understand Senegalese infant and young child feeding decisions

Public and Private Sector Dynamics in Scaling Up Rice Fortification: The Colombian Experience and its Lessons

Perspective: Food Environment Research Priorities for Africa—Lessons from the Africa Food Environment Research Network

Inadequacy of Nutrients, Contaminants, and Label Claims Found in Porridge-type Complementary Foods in Rwanda (P10-042-19)

CULTURAL DOMAIN ANALYSIS: FINDINGS FROM FORMATIVE IMPLEMENTATION RESEARCH IN NORTHERN SENEGAL

COGNITIVE MAPPING TECHNIQUES REVEAL CULTURAL INFORMATION ON INFANT AND YOUNG CHILD FEEDING DECISIONS TO INFORM DESIGN OF NUTRITION INTERVENTIONS IN NORTHERN SENEGAL

Systematic Process Framework for Conducting Implementation Science Research in Food Fortification Programs

Social Marketing of a Fortified Staple Food at Scale: Generating Demand for Fortified Rice in Brazil

Evaluation of the effect of Ultra Rice® EDTA supplementation on the soluble iron, visual acceptance and vitamin A stability of commercial milled rice blends

Optimal Iron to Zinc Ratios for Increased Soluble Iron in Fortified Rice

Ultra Rice Technology: Acceptable Micronutrient Losses and Limited Microbial Growth Enable Shelf Life Extension

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