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Continuous high-frequency stimulation in freely moving rats: Development of an implantable microstimulation system

Journal of neuroscience methods, 2008-01, Vol.167 (2), p.278-291

2008

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Fruit and Vegetable Intake Correlates During the Transition to Young Adulthood

American journal of preventive medicine, 2008-07, Vol.35 (1), p.33-37.e3

2008

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History of diamond-like carbon films — From first experiments to worldwide applications

Surface & coatings technology, 2014-03, Vol.242, p.214-225

2014

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Optogenetic stimulation of cortico-subthalamic projections is sufficient to ameliorate bradykinesia in 6-ohda lesioned mice

Neurobiology of disease, 2016-11, Vol.95, p.225-237

2016

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Healthy lifestyle behaviors and all-cause mortality among adults in the United States

Preventive medicine, 2012-07, Vol.55 (1), p.23-27

2012

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Robustness, variability, phase dependence, and longevity of individual synaptic input effects on spike timing during fluctuating synaptic backgrounds: A modeling study of globus pallidus neuron phase response properties

Neuroscience, 2012-09, Vol.219, p.92-110

2012

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Fast food menu calorie labeling contexts as complex contributing factors to overeating

Appetite, 2022-06, Vol.173, p.105992-105992, Article 105992

2022

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Effects of food stimuli on event-related potentials of restrained eating subgroups during task switching

Neuroscience letters, 2021-05, Vol.754, p.135853-135853, Article 135853

2021

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Du sucre délice au sucre délit. À propos d’une controverse de santé publique

Médecine des maladies métaboliques, 2019-03, Vol.13 (2), p.156-163

Schlienger, J.L.

2019

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How partial reinforcement of food cues affects the extinction and reacquisition of appetitive responses. A new model for dieting success?

Appetite, 2014-10, Vol.81, p.242-252

2014

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Attention mediates restrained eaters’ food consumption intentions

Food quality and preference, 2022-03, Vol.96, p.104382, Article 104382

2022

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The weight management strategies inventory (WMSI). Development of a new measurement instrument, construct validation, and association with dieting success

Appetite, 2015-09, Vol.92, p.322-336

2015

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Co-construction et évaluation d’un programme de promotion de la santé pour conjuguer nutrition et budget au quotidien : les ateliers Opticourses

Cahiers de nutrition et de diététique, 2018-06, Vol.53 (3), p.161-170

2018

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Devrions-nous manger plus de céréales complètes ?

Cahiers de nutrition et de diététique, 2018-02, Vol.53 (1), p.22-33

Champ, Martine

2018

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Carences en vitamines, minéraux et éléments traces, et dénutrition après chirurgie de l’obésité

Nutrition clinique et métabolisme, 2017-10, Vol.31 (4), p.309-320

2017

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Une enquête alimentaire de sept jours révèle une faible consommation de céréales complètes dans la population française

Cahiers de nutrition et de diététique, 2015-11, Vol.50 (5), p.280-289

2015

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Interventions publiques et démarches d’entreprises pour l’amélioration de la qualité nutritionnelle de l’offre alimentaire : apports et limites

Cahiers de nutrition et de diététique, 2014-03, Vol.49 (1), p.22-31

2014

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Serving vegetables first: A strategy to increase vegetable consumption in elementary school cafeterias

Appetite, 2016-01, Vol.96, p.111-115

2016

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Épidémiologie : sucre et santé

Médecine des maladies métaboliques, 2010-10, Vol.4 (5), p.515-520

2010

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From lab to clinic: Extinction of cued cravings to reduce overeating

Physiology & behavior, 2016-08, Vol.162, p.174-180

2016

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The need for public policies to promote healthier food consumption: A comment on Wansink and Chandon (2014)

Journal of consumer psychology, 2014-07, Vol.24 (3), p.438-445

2014

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Emotion Suppression, Emotional Eating, and Eating Behavior Among Parent-Adolescent Dyads

Emotion (Washington, D.C.), 2017-10, Vol.17 (7), p.1052-1065

2017

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Effects of occasional reinforced trials during extinction on the reacquisition of conditioned responses to food cues

Journal of behavior therapy and experimental psychiatry, 2015-09, Vol.48, p.50-58

2015

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Physiologically-based pharmacokinetic modeling suggests similar bioavailability of Mn from diet and drinking water

Toxicology and applied pharmacology, 2018-11, Vol.359, p.70-81

2018

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Cytochrome P450-derived eicosanoids and inflammation in liver diseases

Prostaglandins & other lipid mediators, 2020-04, Vol.147, p.106400-106400, Article 106400

2020

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Continuous high-frequency stimulation in freely moving rats: Development of an implantable microstimulation system

Fruit and Vegetable Intake Correlates During the Transition to Young Adulthood

History of diamond-like carbon films — From first experiments to worldwide applications

Optogenetic stimulation of cortico-subthalamic projections is sufficient to ameliorate bradykinesia in 6-ohda lesioned mice

Healthy lifestyle behaviors and all-cause mortality among adults in the United States

Robustness, variability, phase dependence, and longevity of individual synaptic input effects on spike timing during fluctuating synaptic backgrounds: A modeling study of globus pallidus neuron phase response properties

Fast food menu calorie labeling contexts as complex contributing factors to overeating

Effects of food stimuli on event-related potentials of restrained eating subgroups during task switching

Du sucre délice au sucre délit. À propos d’une controverse de santé publique

How partial reinforcement of food cues affects the extinction and reacquisition of appetitive responses. A new model for dieting success?

Attention mediates restrained eaters’ food consumption intentions

The weight management strategies inventory (WMSI). Development of a new measurement instrument, construct validation, and association with dieting success

Co-construction et évaluation d’un programme de promotion de la santé pour conjuguer nutrition et budget au quotidien : les ateliers Opticourses

Devrions-nous manger plus de céréales complètes ?

Carences en vitamines, minéraux et éléments traces, et dénutrition après chirurgie de l’obésité

Une enquête alimentaire de sept jours révèle une faible consommation de céréales complètes dans la population française

Interventions publiques et démarches d’entreprises pour l’amélioration de la qualité nutritionnelle de l’offre alimentaire : apports et limites

Serving vegetables first: A strategy to increase vegetable consumption in elementary school cafeterias

Épidémiologie : sucre et santé

From lab to clinic: Extinction of cued cravings to reduce overeating

The need for public policies to promote healthier food consumption: A comment on Wansink and Chandon (2014)

Emotion Suppression, Emotional Eating, and Eating Behavior Among Parent-Adolescent Dyads

Effects of occasional reinforced trials during extinction on the reacquisition of conditioned responses to food cues

Physiologically-based pharmacokinetic modeling suggests similar bioavailability of Mn from diet and drinking water

Cytochrome P450-derived eicosanoids and inflammation in liver diseases

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