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Taste the texture. The relation between subjective tactile sensitivity, mouthfeel and picky eating in young adults

Appetite, 2019-05, Vol.136, p.58-61

2019

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Adolescent's Willingness to Adopt a More Plant-Based Diet: A Theory-Based Interview Study

Frontiers in nutrition (Lausanne), 2021-08, Vol.8, p.688131-688131

2021

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“You Say it's Liking, I Say it's Wanting …”. On the difficulty of disentangling food reward in man

Appetite, 2011-08, Vol.57 (1), p.286-294

Havermans, Remco C.

2011

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Feel your food. The influence of tactile sensitivity on picky eating in children

Appetite, 2015-01, Vol.84, p.7-10

2015

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Prevalence of post-traumatic stress disorder among patients with substance use disorder: it is higher than clinicians think it is

European journal of psychotraumatology, 2012-01, Vol.3 (1), p.1-9

2012

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Beer à no-go: learning to stop responding to alcohol cues reduces alcohol intake via reduced affective associations rather than increased response inhibition

Addiction (Abingdon, England), 2012-07, Vol.107 (7), p.1280-1287

2012

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High tax on high energy dense foods and its effects on the purchase of calories in a supermarket. An experiment

Appetite, 2011-06, Vol.56 (3), p.760-765

2011

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The impact of changes in taste, smell, and eating behavior in children with cancer undergoing chemotherapy: A qualitative study

Frontiers in nutrition (Lausanne), 2022-09, Vol.9, p.984101-984101

2022

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Self-inflicted pain out of boredom

Psychiatry research, 2016-03, Vol.237, p.127-132

2016

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Eating and inflicting pain out of boredom

Appetite, 2015-02, Vol.85, p.52-57

2015

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Promoting vegetable acceptance in toddlers using a contingency management program: A cluster randomised trial

Appetite, 2023-05, Vol.184, p.106513-106513, Article 106513

2023

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Why clinicians do not implement integrated treatment for comorbid substance use disorder and posttraumatic stress disorder: a qualitative study

European journal of psychotraumatology, 2014-01, Vol.5 (1), p.1-10

2014

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Learning to dislike alcohol: conditioning negative implicit attitudes toward alcohol and its effect on drinking behavior

Psychopharmacologia, 2010-07, Vol.211 (1), p.79-86

2010

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Exploring within-meal variety to promote appeal of home-cooked meals in older adults

Appetite, 2024-06, Vol.197, p.107318-107318, Article 107318

2024

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A longitudinal evaluation of smell and taste function in children with cancer during and after treatment with chemotherapy

Appetite, 2024-02, Vol.193, p.107174-107174, Article 107174

2024

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Fake meat or meat with benefits? How Dutch consumers perceive health and nutritional value of plant-based meat alternatives

Appetite, 2023-09, Vol.188, p.106616-106616, Article 106616

2023

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Impulsivity makes more susceptible to overeating after contextual appetitive conditioning

Appetite, 2013-11, Vol.70, p.73-80

2013

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How to tell where ‘liking’ ends and ‘wanting’ begins

Appetite, 2012-02, Vol.58 (1), p.252-255

Havermans, Remco C.

2012

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Child characteristic correlates of food rejection in preschool children: A narrative review

Appetite, 2023-11, Vol.190, p.107044-107044, Article 107044

2023

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Renewal of cue-elicited urge to smoke: Implications for cue exposure treatment

Behaviour research and therapy, 2006-10, Vol.44 (10), p.1441-1449

2006

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Taste function in children: normative values and associated factors

Pediatric research, 2022-10, Vol.92 (4), p.1175-1180

2022

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Child-reported vegetable neophobia is associated with risk avoidance for distaste in children aged 4-15 years

Appetite, 2023-10, Vol.189, p.106993-106993, Article 106993

2023

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Single-trial exercise-induced taste and odor aversion learning in humans

Appetite, 2009-12, Vol.53 (3), p.442-445

2009

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Stimulus specificity but no dishabituation of sensory-specific satiety

Appetite, 2012-06, Vol.58 (3), p.852-855

Havermans, Remco C.

2012

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A delicious fly in the soup. The relationship between disgust, obesity, and restraint

Appetite, 2012-06, Vol.58 (3), p.827-830

2012

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Taste the texture. The relation between subjective tactile sensitivity, mouthfeel and picky eating in young adults

Adolescent's Willingness to Adopt a More Plant-Based Diet: A Theory-Based Interview Study

“You Say it's Liking, I Say it's Wanting …”. On the difficulty of disentangling food reward in man

Feel your food. The influence of tactile sensitivity on picky eating in children

Prevalence of post-traumatic stress disorder among patients with substance use disorder: it is higher than clinicians think it is

Beer à no-go: learning to stop responding to alcohol cues reduces alcohol intake via reduced affective associations rather than increased response inhibition

High tax on high energy dense foods and its effects on the purchase of calories in a supermarket. An experiment

The impact of changes in taste, smell, and eating behavior in children with cancer undergoing chemotherapy: A qualitative study

Self-inflicted pain out of boredom

Eating and inflicting pain out of boredom

Promoting vegetable acceptance in toddlers using a contingency management program: A cluster randomised trial

Why clinicians do not implement integrated treatment for comorbid substance use disorder and posttraumatic stress disorder: a qualitative study

Learning to dislike alcohol: conditioning negative implicit attitudes toward alcohol and its effect on drinking behavior

Exploring within-meal variety to promote appeal of home-cooked meals in older adults

A longitudinal evaluation of smell and taste function in children with cancer during and after treatment with chemotherapy

Fake meat or meat with benefits? How Dutch consumers perceive health and nutritional value of plant-based meat alternatives

Impulsivity makes more susceptible to overeating after contextual appetitive conditioning

How to tell where ‘liking’ ends and ‘wanting’ begins

Child characteristic correlates of food rejection in preschool children: A narrative review

Renewal of cue-elicited urge to smoke: Implications for cue exposure treatment

Taste function in children: normative values and associated factors

Child-reported vegetable neophobia is associated with risk avoidance for distaste in children aged 4-15 years

Single-trial exercise-induced taste and odor aversion learning in humans

Stimulus specificity but no dishabituation of sensory-specific satiety

A delicious fly in the soup. The relationship between disgust, obesity, and restraint

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