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Meals and snacking, diet quality and energy balance

Physiology & behavior, 2014-07, Vol.134, p.38-43

Bellisle, France

2014

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Edograms: recording the microstructure of meal intake in humans-a window on appetite mechanisms

International Journal of Obesity, 2020-12, Vol.44 (12), p.2347-2357

Bellisle, France

2020

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Nutrients, satiety, and control of energy intake

Applied physiology, nutrition, and metabolism, 2015-10, Vol.40 (10), p.971

2015

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Experimental Studies of Food Choices and Palatability Responses in European Subjects Exposed to the Umami Taste

Asia Pacific Journal of Clinical Nutrition, 2008-01, Vol.17 (S1), p.376-379

2008

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Breakfast in Human Nutrition: The International Breakfast Research Initiative

Nutrients, 2018-05, Vol.10 (5), p.559

2018

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Breakfast Consumption in French Children, Adolescents, and Adults: A Nationally Representative Cross-Sectional Survey Examined in the Context of the International Breakfast Research Initiative

Nutrients, 2018-08, Vol.10 (8), p.1056

2018

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Consumption of 100% Pure Fruit Juice and Dietary Quality in French Adults: Analysis of a Nationally Representative Survey in the Context of the WHO Recommended Limitation of Free Sugars

Nutrients, 2018-04, Vol.10 (4), p.459

2018

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The association between consideration of future consequences and food intake is mediated by food choice motives in a French adult population

Public health nutrition, 2024-02, Vol.27 (1), p.e82-e82

2024

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Impulsivity and consideration of future consequences as moderators of the association between emotional eating and body weight status

The international journal of behavioral nutrition and physical activity, 2018-09, Vol.15 (1), p.84-84, Article 84

2018

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Influence of environmental factors on meal intake in overweight and normal-weight male adolescents. A laboratory study

Appetite, 2012-08, Vol.59 (1), p.90-95

2012

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A Randomized Controlled Pilot Study to Assess Effects of a Daily Pistachio (Pistacia Vera) Afternoon Snack on Next-Meal Energy Intake, Satiety, and Anthropometry in French Women

Nutrients, 2019-04, Vol.11 (4), p.767

2019

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Association between Mindfulness and Weight Status in a General Population from the NutriNet-Santé Study

PloS one, 2015-06, Vol.10 (6), p.e0127447-e0127447

2015

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Association between Impulsivity and Weight Status in a General Population

Nutrients, 2017-03, Vol.9 (3), p.217-14

2017

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Towards an Evidence-Based Recommendation for a Balanced Breakfast-A Proposal from the International Breakfast Research Initiative

Nutrients, 2018-10, Vol.10 (10), p.1540

2018

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Socio-economic and demographic factors associated with snacking behavior in a large sample of French adults

The international journal of behavioral nutrition and physical activity, 2018-03, Vol.15 (1), p.25-25, Article 25

2018

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Energy, nutrient and food content of snacks in French adults

Nutrition journal, 2018-02, Vol.17 (1), p.33-33, Article 33

2018

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Changes in Dietary Patterns from Childhood to Adolescence and Associated Body Adiposity Status

Nutrients, 2017-10, Vol.9 (10), p.1098-15

2017

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Cognitive Restraint and History of Dieting Are Negatively Associated with Organic Food Consumption in a Large Population-Based Sample of Organic Food Consumers

Nutrients, 2019-10, Vol.11 (10), p.2468

2019

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Intense Sweeteners, Appetite for the Sweet Taste, and Relationship to Weight Management

Current obesity reports, 2015-03, Vol.4 (1), p.106-110

Bellisle, France

2015

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Effects of diet on behaviour and cognition in children

British journal of nutrition, 2004-10, Vol.92 (S2), p.S227-S232

Bellisle, France

2004

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Individual characteristics and public or private schools predict the body mass index of Brazilian children: a multilevel analysis

Cadernos de saúde pública, 2018-01, Vol.34 (5), p.e00053117-e00053117

2018

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SWEET TASTE AND IMPLICATIONS WITH LOW-CALORIE SWEETENER USE

Annals of nutrition and metabolism, 2017-10, Vol.71, p.131

Bellisle, France

2017

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SNACKING IN DIFFERENT PARTS OF THE WORLD: A MARKER OF DIETARY ANARCHY OR A USEFUL CONTRIBUTOR TO DIET QUALITY AND WEIGHT CONTROL?

Annals of nutrition and metabolism, 2017-10, Vol.71, p.1339

Bellisle, France

2017

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Influence of environmental factors on food intake and choice of beverage during meals in teenagers: a laboratory study

British journal of nutrition, 2009-12, Vol.102 (12), p.1854-1859

2009

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Plant-based snacking: research and practical applications of pistachios for health benefits

Journal of nutritional science (Cambridge), 2021, Vol.10, p.e87-e87, Article e87

2021

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Meals and snacking, diet quality and energy balance

Edograms: recording the microstructure of meal intake in humans-a window on appetite mechanisms

Nutrients, satiety, and control of energy intake

Experimental Studies of Food Choices and Palatability Responses in European Subjects Exposed to the Umami Taste

Breakfast in Human Nutrition: The International Breakfast Research Initiative

Breakfast Consumption in French Children, Adolescents, and Adults: A Nationally Representative Cross-Sectional Survey Examined in the Context of the International Breakfast Research Initiative

Consumption of 100% Pure Fruit Juice and Dietary Quality in French Adults: Analysis of a Nationally Representative Survey in the Context of the WHO Recommended Limitation of Free Sugars

The association between consideration of future consequences and food intake is mediated by food choice motives in a French adult population

Impulsivity and consideration of future consequences as moderators of the association between emotional eating and body weight status

Influence of environmental factors on meal intake in overweight and normal-weight male adolescents. A laboratory study

A Randomized Controlled Pilot Study to Assess Effects of a Daily Pistachio (Pistacia Vera) Afternoon Snack on Next-Meal Energy Intake, Satiety, and Anthropometry in French Women

Association between Mindfulness and Weight Status in a General Population from the NutriNet-Santé Study

Association between Impulsivity and Weight Status in a General Population

Towards an Evidence-Based Recommendation for a Balanced Breakfast-A Proposal from the International Breakfast Research Initiative

Socio-economic and demographic factors associated with snacking behavior in a large sample of French adults

Energy, nutrient and food content of snacks in French adults

Changes in Dietary Patterns from Childhood to Adolescence and Associated Body Adiposity Status

Cognitive Restraint and History of Dieting Are Negatively Associated with Organic Food Consumption in a Large Population-Based Sample of Organic Food Consumers

Intense Sweeteners, Appetite for the Sweet Taste, and Relationship to Weight Management

Effects of diet on behaviour and cognition in children

Individual characteristics and public or private schools predict the body mass index of Brazilian children: a multilevel analysis

SWEET TASTE AND IMPLICATIONS WITH LOW-CALORIE SWEETENER USE

SNACKING IN DIFFERENT PARTS OF THE WORLD: A MARKER OF DIETARY ANARCHY OR A USEFUL CONTRIBUTOR TO DIET QUALITY AND WEIGHT CONTROL?

Influence of environmental factors on food intake and choice of beverage during meals in teenagers: a laboratory study

Plant-based snacking: research and practical applications of pistachios for health benefits

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