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A Conflict Between Nutritionally Adequate Diets and Meeting the 2010 Dietary Guidelines for Sodium

American journal of preventive medicine, 2012-02, Vol.42 (2), p.174-179

2012

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Dietary changes needed to reach nutritional adequacy without increasing diet cost according to income: An analysis among French adults

PloS one, 2017-03, Vol.12 (3), p.e0174679-e0174679

2017

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Water and beverage consumption patterns among 4 to 13-year-old children in the United Kingdom

BMC public health, 2017-05, Vol.17 (1), p.479-479, Article 479

2017

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Mathematical Optimization to Explore Tomorrow's Sustainable Diets: A Narrative Review

Advances in nutrition (Bethesda, Md.), 2018-09, Vol.9 (5), p.602-616

2018

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Modeled industry-wide food and beverage reformulations reduce the gap between current and nutritionally adequate dietary intakes among French adults

European journal of nutrition, 2020-04, Vol.59 (3), p.1123-1134

2020

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Fresh Pork as Protein Source in the USDA Thrifty Food Plan 2021: A Modeling Analysis of Lowest-Cost Healthy Diets

Nutrients, 2023-04, Vol.15 (8), p.1897

2023

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Trends in tap and bottled water consumption among children and adults in the United States: analyses of NHANES 2011-16 data

Nutrition journal, 2020-01, Vol.19 (1), p.10-10, Article 10

2020

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Pulses Twice a Week in Replacement of Meat Modestly Increases Diet Sustainability

Nutrients, 2021-09, Vol.13 (9), p.3059

2021

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Tea Consumption Patterns in Relation to Diet Quality among Children and Adults in the United States: Analyses of NHANES 2011-2016 Data

Nutrients, 2019-11, Vol.11 (11), p.2635

2019

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Planning dietary improvements without additional costs for low-income individuals in Brazil: linear programming optimization as a tool for public policy in nutrition and health

Nutrition journal, 2019-07, Vol.18 (1), p.40-40, Article 40

2019

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A three-component Breakfast Quality Score (BQS) to evaluate the nutrient density of breakfast meals

Frontiers in nutrition (Lausanne), 2023-09, Vol.10, p.1213065-1213065

2023

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Multiple Metrics of Carbohydrate Quality Place Starchy Vegetables Alongside Non-starchy Vegetables, Legumes, and Whole Fruit

Frontiers in nutrition (Lausanne), 2022-05, Vol.9, p.867378-867378

2022

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Individual Diet Modeling Shows How to Balance the Diet of French Adults with or without Excessive Free Sugar Intakes

Nutrients, 2017-02, Vol.9 (2), p.162-16

2017

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Drinking Water Intake Is Associated with Higher Diet Quality among French Adults

Nutrients, 2016-10, Vol.8 (11), p.689

2016

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Consumption of 100% Orange Juice in Relation to Flavonoid Intakes and Diet Quality Among US Children and Adults: Analyses of NHANES 2013–16 Data

Frontiers in nutrition (Lausanne), 2020-05, Vol.7, p.63-63

2020

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Beverage consumption patterns among 4-19 y old children in 2009-14 NHANES show that the milk and 100% juice pattern is associated with better diets

Nutrition journal, 2018-05, Vol.17 (1), p.54-54, Article 54

2018

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The Timing of Water and Beverage Consumption During the Day Among Children and Adults in the United States: Analyses of NHANES 2011-2016 Data

Nutrients, 2019-11, Vol.11 (11), p.2707

2019

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A New Carbohydrate Food Quality Scoring System to Reflect Dietary Guidelines: An Expert Panel Report

Nutrients, 2022-04, Vol.14 (7), p.1485

2022

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Designing Optimal Breakfast for the United States Using Linear Programming and the NHANES 2011-2014 Database: A Study from the International Breakfast Research Initiative (IBRI)

Nutrients, 2019-06, Vol.11 (6), p.1374

2019

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Can we trust untargeted metabolomics? Results of the metabo-ring initiative, a large-scale, multi-instrument inter-laboratory study

Metabolomics, 2015-08, Vol.11 (4), p.807-821

2015

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Opposing Consumption Trends for Sugar-Sweetened Beverages and Plain Drinking Water: Analyses of NHANES 2011–16 Data

Frontiers in nutrition (Lausanne), 2020-11, Vol.7, p.587123-587123

2020

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Structural Validation of a French Food Frequency Questionnaire of 94 Items

Frontiers in nutrition (Lausanne), 2017-12, Vol.4, p.62-62

2017

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Lipid transport function is the main target of oral oleoylethanolamide to reduce adiposity in high-fat-fed mice[S]

Journal of lipid research, 2011-07, Vol.52 (7), p.1373-1382

2011

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Role of Young Child Formulae and Supplements to Ensure Nutritional Adequacy in U.K. Young Children

Nutrients, 2016-09, Vol.8 (9), p.539-17

2016

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A Conflict Between Nutritionally Adequate Diets and Meeting the 2010 Dietary Guidelines for Sodium

Dietary changes needed to reach nutritional adequacy without increasing diet cost according to income: An analysis among French adults

Water and beverage consumption patterns among 4 to 13-year-old children in the United Kingdom

Mathematical Optimization to Explore Tomorrow's Sustainable Diets: A Narrative Review

Modeled industry-wide food and beverage reformulations reduce the gap between current and nutritionally adequate dietary intakes among French adults

Fresh Pork as Protein Source in the USDA Thrifty Food Plan 2021: A Modeling Analysis of Lowest-Cost Healthy Diets

Trends in tap and bottled water consumption among children and adults in the United States: analyses of NHANES 2011-16 data

Pulses Twice a Week in Replacement of Meat Modestly Increases Diet Sustainability

Tea Consumption Patterns in Relation to Diet Quality among Children and Adults in the United States: Analyses of NHANES 2011-2016 Data

Planning dietary improvements without additional costs for low-income individuals in Brazil: linear programming optimization as a tool for public policy in nutrition and health

A three-component Breakfast Quality Score (BQS) to evaluate the nutrient density of breakfast meals

Multiple Metrics of Carbohydrate Quality Place Starchy Vegetables Alongside Non-starchy Vegetables, Legumes, and Whole Fruit

Individual Diet Modeling Shows How to Balance the Diet of French Adults with or without Excessive Free Sugar Intakes

Drinking Water Intake Is Associated with Higher Diet Quality among French Adults

Consumption of 100% Orange Juice in Relation to Flavonoid Intakes and Diet Quality Among US Children and Adults: Analyses of NHANES 2013–16 Data

Beverage consumption patterns among 4-19 y old children in 2009-14 NHANES show that the milk and 100% juice pattern is associated with better diets

The Timing of Water and Beverage Consumption During the Day Among Children and Adults in the United States: Analyses of NHANES 2011-2016 Data

A New Carbohydrate Food Quality Scoring System to Reflect Dietary Guidelines: An Expert Panel Report

Designing Optimal Breakfast for the United States Using Linear Programming and the NHANES 2011-2014 Database: A Study from the International Breakfast Research Initiative (IBRI)

Can we trust untargeted metabolomics? Results of the metabo-ring initiative, a large-scale, multi-instrument inter-laboratory study

Opposing Consumption Trends for Sugar-Sweetened Beverages and Plain Drinking Water: Analyses of NHANES 2011–16 Data

Structural Validation of a French Food Frequency Questionnaire of 94 Items

Study protocol for a pragmatic cluster randomized controlled trial to improve dietary diversity and physical fitness among older people who live at home (the “ALAPAGE study”)

Lipid transport function is the main target of oral oleoylethanolamide to reduce adiposity in high-fat-fed mice[S]

Role of Young Child Formulae and Supplements to Ensure Nutritional Adequacy in U.K. Young Children

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