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Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis

Nutrition reviews, 2015-10, Vol.73 (10), p.643-660

2015

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Does social class predict diet quality?

The American journal of clinical nutrition, 2008-05, Vol.87 (5), p.1107-1117

2008

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High nutritional quality is not associated with low greenhouse gas emissions in self-selected diets of French adults

The American journal of clinical nutrition, 2013-03, Vol.97 (3), p.569-583

2013

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The economics of obesity : dietary energy density and energy cost

The American journal of clinical nutrition, 2005-07, Vol.82 (1), p.265S-273S

2005

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Improving diet sustainability through evolution of food choices: review of epidemiological studies on the environmental impact of diets

Nutrition reviews, 2017-01, Vol.75 (1), p.2-17

2017

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Dietary changes needed to reach nutritional adequacy without increasing diet cost according to income: An analysis among French adults

PloS one, 2017-03, Vol.12 (3), p.e0174679-e0174679

2017

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Identifying Sustainable Foods: The Relationship between Environmental Impact, Nutritional Quality, and Prices of Foods Representative of the French Diet

Journal of the Academy of Nutrition and Dietetics, 2014-06, Vol.114 (6), p.862-869

2014

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Mathematical Optimization to Explore Tomorrow's Sustainable Diets: A Narrative Review

Advances in nutrition (Bethesda, Md.), 2018-09, Vol.9 (5), p.602-616

2018

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Reaching culturally acceptable and adequate diets at the lowest cost increment according to income level in Brazilian households

PloS one, 2020-03, Vol.15 (3), p.e0229439-e0229439

2020

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Nutrient-dense food groups have high energy costs : An econometric approach to nutrient profiling

The Journal of nutrition, 2007-07, Vol.137 (7), p.1815-1820

2007

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Integrating nutrient bioavailability and co-production links when identifying sustainable diets: How low should we reduce meat consumption?

PloS one, 2018-02, Vol.13 (2), p.e0191767-e0191767

2018

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Pulses Twice a Week in Replacement of Meat Modestly Increases Diet Sustainability

Nutrients, 2021-09, Vol.13 (9), p.3059

2021

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The shortest way to reach nutritional goals is to adopt Mediterranean food choices: evidence from computer-generated personalized diets

The American journal of clinical nutrition, 2011-10, Vol.94 (4), p.1127-1137

2011

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Low energy density and high nutritional quality are each associated with higher diet costs in French adults

The American journal of clinical nutrition, 2007-09, Vol.86 (3), p.690-696

2007

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Socioeconomic patterning of childhood overweight status in Europe

International journal of environmental research and public health, 2012-04, Vol.9 (4), p.1472-1489

2012

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Individual diet modeling translates nutrient recommendations into realistic and individual-specific food choices

The American journal of clinical nutrition, 2010-02, Vol.91 (2), p.421-430

2010

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Food price policies improve diet quality while increasing socioeconomic inequalities in nutrition

The international journal of behavioral nutrition and physical activity, 2014-05, Vol.11 (1), p.66-66, Article 66

2014

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Food cost and nutritional quality. In reaction to the paper by Katz and colleagues

Public health nutrition, 2013-03, Vol.16 (3), p.568-569

Darmon, Nicole

2013

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How to Build a Standardized Country-Specific Environmental Food Database for Nutritional Epidemiology Studies

PloS one, 2016-04, Vol.11 (4), p.e0150617-e0150617

2016

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Improving lifestyles sustainability through community gardening: results and lessons learnt from the JArDinS quasi-experimental study

BMC public health, 2020-11, Vol.20 (1), p.1798-13, Article 1798

2020

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Planning dietary improvements without additional costs for low-income individuals in Brazil: linear programming optimization as a tool for public policy in nutrition and health

Nutrition journal, 2019-07, Vol.18 (1), p.40-40, Article 40

2019

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Nutritional Quality of School Meals in France: Impact of Guidelines and the Role of Protein Dishes

Nutrients, 2018-02, Vol.10 (2), p.205-19

2018

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Use of Linear Programming to Develop Cost-Minimized Nutritionally Adequate Health Promoting Food Baskets

PloS one, 2016-10, Vol.11 (10), p.e0163411-e0163411

2016

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Does participating in community gardens promote sustainable lifestyles in urban settings? Design and protocol of the JArDinS study

BMC public health, 2019-05, Vol.19 (1), p.589-10, Article 589

2019

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Are the lowest-cost healthful food plans culturally and socially acceptable?

Public health nutrition, 2010-08, Vol.13 (8), p.1178-1185

2010

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Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis

Does social class predict diet quality?

High nutritional quality is not associated with low greenhouse gas emissions in self-selected diets of French adults

The economics of obesity : dietary energy density and energy cost

Improving diet sustainability through evolution of food choices: review of epidemiological studies on the environmental impact of diets

Dietary changes needed to reach nutritional adequacy without increasing diet cost according to income: An analysis among French adults

Identifying Sustainable Foods: The Relationship between Environmental Impact, Nutritional Quality, and Prices of Foods Representative of the French Diet

Mathematical Optimization to Explore Tomorrow's Sustainable Diets: A Narrative Review

Reaching culturally acceptable and adequate diets at the lowest cost increment according to income level in Brazilian households

Nutrient-dense food groups have high energy costs : An econometric approach to nutrient profiling

Integrating nutrient bioavailability and co-production links when identifying sustainable diets: How low should we reduce meat consumption?

Pulses Twice a Week in Replacement of Meat Modestly Increases Diet Sustainability

The shortest way to reach nutritional goals is to adopt Mediterranean food choices: evidence from computer-generated personalized diets

Low energy density and high nutritional quality are each associated with higher diet costs in French adults

Socioeconomic patterning of childhood overweight status in Europe

Individual diet modeling translates nutrient recommendations into realistic and individual-specific food choices

Food price policies improve diet quality while increasing socioeconomic inequalities in nutrition

Food cost and nutritional quality. In reaction to the paper by Katz and colleagues

How to Build a Standardized Country-Specific Environmental Food Database for Nutritional Epidemiology Studies

Improving lifestyles sustainability through community gardening: results and lessons learnt from the JArDinS quasi-experimental study

Planning dietary improvements without additional costs for low-income individuals in Brazil: linear programming optimization as a tool for public policy in nutrition and health

Nutritional Quality of School Meals in France: Impact of Guidelines and the Role of Protein Dishes

Use of Linear Programming to Develop Cost-Minimized Nutritionally Adequate Health Promoting Food Baskets

Does participating in community gardens promote sustainable lifestyles in urban settings? Design and protocol of the JArDinS study

Are the lowest-cost healthful food plans culturally and socially acceptable?

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