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Antimicrobial resistance status of Enterococcus from Australian cattle populations at slaughter

PloS one, 2017-05, Vol.12 (5), p.e0177728-e0177728

2017

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Shelf life extension of vacuum packaged chilled beef in the Chinese supply chain. A feasibility study

Meat science, 2019-07, Vol.153, p.135-143

2019

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National Survey of Shiga Toxin-Producing Escherichia coli Serotypes O26, O45, O103, O111, O121, O145, and O157 in Australian Beef Cattle Feces

Journal of food protection, 2016-11, Vol.79 (11), p.1868-1874

2016

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Prevalence and Antimicrobial Resistance of Salmonella and Escherichia coli from Australian Cattle Populations at Slaughter

Journal of food protection, 2015-05, Vol.78 (5), p.912-920

2015

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Phylogenetically Related Argentinean and Australian Escherichia coli O157 Isolates Are Distinguished by Virulence Clades and Alternative Shiga Toxin 1 and 2 Prophages

Applied and Environmental Microbiology, 2012-07, Vol.78 (13), p.4724-4731

2012

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Multilocus Genotype Analysis of Escherichia coli O157 Isolates from Australia and the United States Provides Evidence of Geographic Divergence

Applied and Environmental Microbiology, 2013-08, Vol.79 (16), p.5050-5058

2013

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Core and Accessory Genome Comparison of Australian and International Strains of O157 Shiga Toxin-Producing Escherichia coli

Frontiers in microbiology, 2020-09, Vol.11, p.566415-566415

2020

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Phylogeographic Analysis Reveals Multiple International transmission Events Have Driven the Global Emergence of Escherichia coli O157:H7

Clinical infectious diseases, 2019-07, Vol.69 (3), p.428-437

2019

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Geographically distinct Escherichia coli O157 isolates differ by lineage, Shiga toxin genotype, and total shiga toxin production

Journal of clinical microbiology, 2015-02, Vol.53 (2), p.579-586

2015

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Reply to Baba and Kanamori

Clinical infectious diseases, 2020-08, Vol.71 (5), p.1353-1355

2020

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Evidence for a role of biosurfactants produced by Pseudomonas fluorescens in the spoilage of fresh aerobically stored chicken meat

Food microbiology, 2011-08, Vol.28 (5), p.1101-1104

2011

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Shipping and storage temperature logger datasets for extended shelf life vacuum packaged chilled beef in the Chinese supply chain

Data in brief, 2019-12, Vol.27, p.104586-104586, Article 104586

2019

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Comparative Analysis of Attachment of Shiga-Toxigenic Escherichia coli and Salmonella Strains to Cultured HT-29 and Caco-2 Cell Lines

Applied and Environmental Microbiology, 2009-03, Vol.75 (6), p.1796-1799

2009

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Volatile and non-volatile metabolite changes in 140-day stored vacuum packaged chilled beef and potential shelf life markers

Meat science, 2020-03, Vol.161, p.108016-108016, Article 108016

2020

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Foodborne pathogenic E. coli (focus on STEC)

Microbiology Australia, 2013-05, Vol.34 (2), p.80

2013

Volltextzugriff (PDF)

Phenotypic and Genotypic Assessment of Antimicrobial Resistance in Escherichia coli from Australian Cattle Populations at Slaughter

Journal of food protection, 2022-04, Vol.85 (4), p.563-570

2022

Volltextzugriff (PDF)

Antimicrobial resistance and genomic relationships of Salmonella enterica from Australian cattle

International journal of food microbiology, 2022-06, Vol.371, p.109672-109672, Article 109672

2022

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The effect of electro-hydrodynamic shockwaves on the quality of striploin and brisket beef muscles during long-term storage

Innovative food science & emerging technologies, 2021-03, Vol.68, p.102627, Article 102627

2021

Volltextzugriff (PDF)

Prevalence of enterohemorrhagic Escherichia coli serotypes in Australian beef cattle

Foodborne pathogens and disease, 2010-10, Vol.7 (10), p.1239

2010

Volltextzugriff (PDF)

National Survey of Shiga Toxin-Producing Escherichia coli Serotypes O26, O45, O103, O111, O121, O145, and O157 in Australian Beef Cattle Feces

Journal of food protection, 2016-11, Vol.79 (11), p.1868

2016

Volltextzugriff (PDF)

Assumptions of Acceptance Sampling and the Implications for Lot Contamination: Escherichia coli O157 in Lots of Australian Manufacturing Beef

Journal of food protection, 2011-04, Vol.74 (4), p.539-544

2011

Volltextzugriff (PDF)

Multilocus Genotype Analysis of Escherichia coli 0157 Isolates from Australia and the United States Provides Evidence of Geographic Divergence

Applied and environmental microbiology, 2013, Vol.79 (16), p.5050-5058

2013

Volltextzugriff (PDF)

Cutting edge: DNA sensing via the STING adaptor in myeloid dendritic cells induces potent tolerogenic responses

The Journal of immunology (1950), 2013-10, Vol.191 (7), p.3509-3513

2013

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Activation of the STING adaptor attenuates experimental autoimmune encephalitis

The Journal of immunology (1950), 2014-06, Vol.192 (12), p.5571-5578

2014

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Antimicrobial resistance status of Enterococcus from Australian cattle populations at slaughter

Shelf life extension of vacuum packaged chilled beef in the Chinese supply chain. A feasibility study

National Survey of Shiga Toxin-Producing Escherichia coli Serotypes O26, O45, O103, O111, O121, O145, and O157 in Australian Beef Cattle Feces

Prevalence and Antimicrobial Resistance of Salmonella and Escherichia coli from Australian Cattle Populations at Slaughter

Phylogenetically Related Argentinean and Australian Escherichia coli O157 Isolates Are Distinguished by Virulence Clades and Alternative Shiga Toxin 1 and 2 Prophages

Multilocus Genotype Analysis of Escherichia coli O157 Isolates from Australia and the United States Provides Evidence of Geographic Divergence

Core and Accessory Genome Comparison of Australian and International Strains of O157 Shiga Toxin-Producing Escherichia coli

Phylogeographic Analysis Reveals Multiple International transmission Events Have Driven the Global Emergence of Escherichia coli O157:H7

Geographically distinct Escherichia coli O157 isolates differ by lineage, Shiga toxin genotype, and total shiga toxin production

Reply to Baba and Kanamori

Evidence for a role of biosurfactants produced by Pseudomonas fluorescens in the spoilage of fresh aerobically stored chicken meat

Shipping and storage temperature logger datasets for extended shelf life vacuum packaged chilled beef in the Chinese supply chain

Comparative Analysis of Attachment of Shiga-Toxigenic Escherichia coli and Salmonella Strains to Cultured HT-29 and Caco-2 Cell Lines

Volatile and non-volatile metabolite changes in 140-day stored vacuum packaged chilled beef and potential shelf life markers

Foodborne pathogenic E. coli (focus on STEC)

Phenotypic and Genotypic Assessment of Antimicrobial Resistance in Escherichia coli from Australian Cattle Populations at Slaughter

Antimicrobial resistance and genomic relationships of Salmonella enterica from Australian cattle

The effect of electro-hydrodynamic shockwaves on the quality of striploin and brisket beef muscles during long-term storage

Prevalence of enterohemorrhagic Escherichia coli serotypes in Australian beef cattle

National Survey of Shiga Toxin-Producing Escherichia coli Serotypes O26, O45, O103, O111, O121, O145, and O157 in Australian Beef Cattle Feces

Assumptions of Acceptance Sampling and the Implications for Lot Contamination: Escherichia coli O157 in Lots of Australian Manufacturing Beef

Multilocus Genotype Analysis of Escherichia coli 0157 Isolates from Australia and the United States Provides Evidence of Geographic Divergence

Cutting edge: DNA sensing via the STING adaptor in myeloid dendritic cells induces potent tolerogenic responses

Activation of the STING adaptor attenuates experimental autoimmune encephalitis

Clinical history and management recommendations of the smooth muscle dysfunction syndrome due to ACTA2 arginine 179 alterations

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