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PloS one, 2019-04, Vol.14 (4), p.e0215275
2019
Link zum Volltext
Applied and Environmental Microbiology, 2014-09, Vol.80 (17), p.5154-5160
2014
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Critical reviews in food science and nutrition, 2009-04, Vol.49 (4), p.369-377
2009
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Scientific reports, 2020-10, Vol.10 (1), p.16457-16, Article 16457
2020
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Applied and environmental microbiology, 2015-09, Vol.81 (18), p.6090-6097
2015
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PloS one, 2016-06, Vol.11 (6), p.e0158311-e0158311
2016
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Frontiers in microbiology, 2019-11, Vol.10, p.2747-2747
2019
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Food control, 2010-10, Vol.21 (10), p.1408-1414
2010
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Applied and Environmental Microbiology, 2012-11, Vol.78 (21), p.7753-7759
2012
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Biofilm, 2021-12, Vol.3, p.100045-100045, Article 100045
2021
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Food science & technology, 2015-12, Vol.64 (2), p.645-649
2015
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BMC research notes, 2017-05, Vol.10 (1), p.182-7, Article 182
2017
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Applied biochemistry and biotechnology, 2013-08, Vol.170 (7), p.1602-1613
2013
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Applied and Environmental Microbiology, 2011-06, Vol.77 (11), p.3757-3764
2011
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Journal of infection and public health, 2017-09, Vol.10 (5), p.617-623
2017
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Microorganisms (Basel), 2022-12, Vol.10 (12), p.2498
2022
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Pathogens (Basel), 2023-03, Vol.12 (3), p.488
2023
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CNS & neurological disorders drug targets, 2022, Vol.21 (1), p.14
2022
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Food microbiology, 2015-04, Vol.46, p.227-233
2015
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Journal of the science of food and agriculture, 2011-02, Vol.91 (3), p.461-468
2011
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International journal of food microbiology, 2007-04, Vol.115 (1), p.89-94
2007
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Allergy, asthma, and clinical immunology, 2020-07, Vol.16 (1), p.67-67, Article 67
2020
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Carbohydrate polymers, 2021-01, Vol.251, p.117096, Article 117096
2021
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The World Allergy Organization journal, 2019-08, Vol.12 (8), p.100051-100051, Article 100051
2019
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Critical reviews in microbiology, 2019-03, Vol.45 (2), p.201-222
2019
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