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Panoramic radiography is of limited value in the evaluation of maxillary sinus disease

Oral surgery, oral medicine, oral pathology and oral radiology, 2019-03, Vol.127 (3), p.237

2019

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Microbiological Quality of Australian Beef, Sheep and Pork Carcases, Cuts and Offals

Foods, 2023-10, Vol.12 (20), p.3832

2023

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Effect of egg washing and correlation between eggshell characteristics and egg penetration by various Salmonella Typhimurium strains

PloS one, 2014-03, Vol.9 (3), p.e90987

2014

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A survey of Australian oysters for the presence of human noroviruses

Food microbiology, 2014-12, Vol.44, p.264-270

2014

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Updated Parameters for Listeria monocytogenes Dose-Response Model Considering Pathogen Virulence and Age and Sex of Consumer

Foods, 2024-02, Vol.13 (5), p.751

2024

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Risk Assessment of Pectenotoxins in New Zealand Bivalve Molluscan Shellfish, 2009-2019

Toxins, 2020-12, Vol.12 (12), p.776

2020

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Visualizing and Assessing Acceptance Sampling Plans: The R Package AcceptanceSampling

Journal of statistical software, 2008-06, Vol.26 (6)

Kiermeier, Andreas

2008

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A microbial spoilage profile of half shell Pacific oysters (Crassostrea gigas) and Sydney rock oysters (Saccostrea glomerata)

Food microbiology, 2014-04, Vol.38, p.219-227

2014

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Vertical connections between the disparity point of maxillary molar roots and the maxillary sinus floor: a cone-pillar processed tomography (cbct) study

Otolaryngology online journal, 2021-01, Vol.11 (12)

Kiermeier, Andreas

2021

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Qualitative Assessment of Toxoplasma gondii Risk in Ready-to-Eat Smallgoods Processing

Journal of food protection, 2008-07, Vol.71 (7), p.1442-1452

2008

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Assessment of the post-mortem inspection of beef, sheep, goats and pigs in Australia: Approach and qualitative risk-based results

Food control, 2018-08, Vol.90, p.222-232

2018

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Comparison of postmortem inspection procedures for detecting caseous lymphadenitis of Australian sheep and goats

Veterinary record, 2019-07, Vol.185 (2), p.54-54

2019

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The antenatal diagnosis of isolated sagittal craniosynostosis

Ultrasound in medicine & biology, 2019, Vol.45, p.S87-S87

2019

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Australian seafood compositional profiles: A pilot study. Vitamin D and mercury content

Food chemistry, 2016-02, Vol.193, p.106-111

2016

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Sonographic indicators of isolated fetal sagittal craniosynostosis during pregnancy

Journal of medical imaging and radiation oncology, 2020-10, Vol.64 (5), p.626-633

2020

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IMPACT OF TAVI ON VALVE PROSTHESIS SELECTION IN AUSTRALIA

Journal of the American College of Cardiology, 2019-03, Vol.73 (9), p.1985-1985

2019

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Quantitative Microbial Risk Assessment of Salmonellosis from the Consumption of Australian Pork: Minced Meat from Retail to Burgers Prepared and Consumed at Home

Risk analysis, 2018-12, Vol.38 (12), p.2625-2645

2018

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Risk Assessment of Escherichia coli O157 Illness from Consumption of Hamburgers in the United States Made from Australian Manufacturing Beef

Risk analysis, 2015-01, Vol.35 (1), p.77-89

2015

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Perioperative Mortality Following Bariatric Surgery in Australia

Obesity surgery, 2018-05, Vol.28 (5), p.1329-1334

2018

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Updated Parameters for IListeria monocytogenes/I Dose–Response Model Considering Pathogen Virulence and Age and Sex of Consumer

Foods, 2024-02, Vol.13 (5)

2024

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Effect of Sampling Plans on the Risk of Escherichia coli O157 Illness

Journal of food protection, 2015-07, Vol.78 (7), p.1370-1374

2015

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Quantitative risk assessment for human Taenia saginata infection from consumption of Australian beef

Microbial risk analysis, 2019-08, Vol.12, p.1-10

2019

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Microbial growth, communities and sensory characteristics of vacuum and modified atmosphere packaged lamb shoulders

Food microbiology, 2013-12, Vol.36 (2), p.305-315

2013

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Vacuum-Packed Beef Primals with Extremely Long Shelf Life Have Unusual Microbiological Counts

Journal of food protection, 2012-08, Vol.75 (8), p.1524-1527

2012

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Regional versus metropolitan pancreaticoduodenectomy mortality in Australia

ANZ journal of surgery, 2019-12, Vol.89 (12), p.1582-1586

2019

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Panoramic radiography is of limited value in the evaluation of maxillary sinus disease

Microbiological Quality of Australian Beef, Sheep and Pork Carcases, Cuts and Offals

Effect of egg washing and correlation between eggshell characteristics and egg penetration by various Salmonella Typhimurium strains

A survey of Australian oysters for the presence of human noroviruses

Updated Parameters for Listeria monocytogenes Dose-Response Model Considering Pathogen Virulence and Age and Sex of Consumer

Risk Assessment of Pectenotoxins in New Zealand Bivalve Molluscan Shellfish, 2009-2019

Visualizing and Assessing Acceptance Sampling Plans: The R Package AcceptanceSampling

A microbial spoilage profile of half shell Pacific oysters (Crassostrea gigas) and Sydney rock oysters (Saccostrea glomerata)

Vertical connections between the disparity point of maxillary molar roots and the maxillary sinus floor: a cone-pillar processed tomography (cbct) study

Qualitative Assessment of Toxoplasma gondii Risk in Ready-to-Eat Smallgoods Processing

Assessment of the post-mortem inspection of beef, sheep, goats and pigs in Australia: Approach and qualitative risk-based results

Comparison of postmortem inspection procedures for detecting caseous lymphadenitis of Australian sheep and goats

The antenatal diagnosis of isolated sagittal craniosynostosis

Australian seafood compositional profiles: A pilot study. Vitamin D and mercury content

Sonographic indicators of isolated fetal sagittal craniosynostosis during pregnancy

IMPACT OF TAVI ON VALVE PROSTHESIS SELECTION IN AUSTRALIA

Quantitative Microbial Risk Assessment of Salmonellosis from the Consumption of Australian Pork: Minced Meat from Retail to Burgers Prepared and Consumed at Home

Risk Assessment of Escherichia coli O157 Illness from Consumption of Hamburgers in the United States Made from Australian Manufacturing Beef

Perioperative Mortality Following Bariatric Surgery in Australia

Updated Parameters for IListeria monocytogenes/I Dose–Response Model Considering Pathogen Virulence and Age and Sex of Consumer

Effect of Sampling Plans on the Risk of Escherichia coli O157 Illness

Quantitative risk assessment for human Taenia saginata infection from consumption of Australian beef

Microbial growth, communities and sensory characteristics of vacuum and modified atmosphere packaged lamb shoulders

Vacuum-Packed Beef Primals with Extremely Long Shelf Life Have Unusual Microbiological Counts

Regional versus metropolitan pancreaticoduodenectomy mortality in Australia

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