UB Paderborn / Katalog / Suche / in CDI

Occurrence and exposure of 3-monochloropropanediol diesters in edible oils and oil-based foodstuffs from the Spanish market

Food chemistry, 2019-01, Vol.270, p.214-222

2019

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Supercritical fluid extraction and high-performance liquid chromatography–fluorescence detection method for polycyclic aromatic hydrocarbons investigation in vegetable oil

Food control, 2005, Vol.16 (1), p.59-64

2005

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Comparison of methods for analysis of resveratrol in dietary vegetable supplements

Food chemistry, 2017-06, Vol.224, p.219-223

2017

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Comparison of supercritical fluid extraction and Soxhlet extraction for the determination of PCBs in seaweed samples

Chemosphere (Oxford), 2005-06, Vol.59 (10), p.1407-1413

2005

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Determination of phenolic compounds in macroalgae for human consumption

Food chemistry, 2010-07, Vol.121 (2), p.634-638

2010

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Comparison of supercritical fluid extraction and Soxhlet extraction for the determination of aliphatic hydrocarbons in seaweed samples

Ecotoxicology and environmental safety, 2006-07, Vol.64 (3), p.400-405

2006

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HPLC-analysis of polyphenolic compounds in Spanish white wines and determination of their antioxidant activity by radical scavenging assay

Food research international, 2009-10, Vol.42 (8), p.1018-1022

2009

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HPLC analysis of organic acids using a novel stationary phase

Talanta (Oxford), 2009-04, Vol.78 (2), p.643-646

2009

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GC–MS determination of malondialdehyde, acrolein, and 4-hydroxy-2-nonenal by ultrasound-assisted dispersive liquid-liquid microextraction in beverages

Food chemistry, 2022-08, Vol.384, p.132530-132530, Article 132530

2022

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Hydrogen influence on fracture toughness of the weld metal in super duplex stainless steel (UNS S32750) welded with two different heat input

International journal of hydrogen energy, 2015-12, Vol.40 (47), p.17000-17008

2015

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Development of a partitioned liquid-liquid extraction- dispersive solid phase extraction procedure followed by liquid chromatography-tandem mass spectrometry for analysis of 3-monochloropropane-1,2-diol diesters in edible oils

Journal of Chromatography A, 2018-05, Vol.1548, p.19-26

2018

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High-performance liquid chromatographic determination of chitin in the snow crab, Chionoecetes opilio

Journal of Chromatography A, 2006-05, Vol.1116 (1), p.189-192

2006

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Determination of folates in seaweeds by high-performance liquid chromatography

Journal of Chromatography A, 2004-04, Vol.1032 (1), p.135-139

2004

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The effectiveness of oral nutritional supplementation in the healing of pressure ulcers

Journal of wound care, 2004-09, Vol.13 (8), p.319

2004

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Fractionation of Eucalyptus wood in acetic acid media

Bioresource technology, 1992, Vol.40 (2), p.131-136

1992

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An evaluation of edible red seaweed (Chondrus crispus) components and their modification during the cooking process

Food science & technology, 2014-04, Vol.56 (1), p.175-180

2014

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Enrichment of benzo[ a]pyrene in smoked food products and determination by high-performance liquid chromatography-fluorescence detection

Journal of Chromatography A, 1996-11, Vol.753 (2), p.207-215

1996

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Extraction of Hydrocarbons from Seaweed Samples Using Sonication and Microwave-Assisted Extraction: A Comparative Study

Journal of chromatographic science, 2006-11, Vol.44 (10), p.615-618

2006

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Organochlorine compounds in mussels of the estuarine bays of Galicia (north-west Spain)

Marine pollution bulletin, 1995, Vol.30 (7), p.484-487

1995

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Protein and amino acid contents in the crab, Chionoecetes opilio

Food chemistry, 2007, Vol.103 (4), p.1330-1336

2007

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Organochlorine Pesticides in Wolves from Galicia

Ecotoxicology and environmental safety, 2000-03, Vol.45 (3), p.247-252

2000

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Comparison of two stationary phases for the separation of five selected polyphenols

Talanta (Oxford), 2008-10, Vol.77 (1), p.98-102

2008

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Enrichment of benzo[ a]pyrene in vegetable oils and determination by HPLC-FL

Talanta (Oxford), 2000-05, Vol.51 (6), p.1069-1076

2000

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Changes in Physico-Chemical Characteristics between Fruit-Set and Harvest of Kiwifruit Grown in Galicia (Northwestern Spain)

Journal of food composition and analysis, 1993-09, Vol.6 (3), p.278-284

1993

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Determination of aliphatic hydrocarbons in the alga Himanthalia elongata

Ecotoxicology and environmental safety, 2004-02, Vol.57 (2), p.226-230

2004

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Occurrence and exposure of 3-monochloropropanediol diesters in edible oils and oil-based foodstuffs from the Spanish market

Supercritical fluid extraction and high-performance liquid chromatography–fluorescence detection method for polycyclic aromatic hydrocarbons investigation in vegetable oil

Comparison of methods for analysis of resveratrol in dietary vegetable supplements

Comparison of supercritical fluid extraction and Soxhlet extraction for the determination of PCBs in seaweed samples

Determination of phenolic compounds in macroalgae for human consumption

Comparison of supercritical fluid extraction and Soxhlet extraction for the determination of aliphatic hydrocarbons in seaweed samples

HPLC-analysis of polyphenolic compounds in Spanish white wines and determination of their antioxidant activity by radical scavenging assay

HPLC analysis of organic acids using a novel stationary phase

GC–MS determination of malondialdehyde, acrolein, and 4-hydroxy-2-nonenal by ultrasound-assisted dispersive liquid-liquid microextraction in beverages

Hydrogen influence on fracture toughness of the weld metal in super duplex stainless steel (UNS S32750) welded with two different heat input

Development of a partitioned liquid-liquid extraction- dispersive solid phase extraction procedure followed by liquid chromatography-tandem mass spectrometry for analysis of 3-monochloropropane-1,2-diol diesters in edible oils

High-performance liquid chromatographic determination of chitin in the snow crab, Chionoecetes opilio

Determination of folates in seaweeds by high-performance liquid chromatography

The effectiveness of oral nutritional supplementation in the healing of pressure ulcers

Fractionation of Eucalyptus wood in acetic acid media

An evaluation of edible red seaweed (Chondrus crispus) components and their modification during the cooking process

Enrichment of benzo[ a]pyrene in smoked food products and determination by high-performance liquid chromatography-fluorescence detection

Extraction of Hydrocarbons from Seaweed Samples Using Sonication and Microwave-Assisted Extraction: A Comparative Study

Organochlorine compounds in mussels of the estuarine bays of Galicia (north-west Spain)

Protein and amino acid contents in the crab, Chionoecetes opilio

Organochlorine Pesticides in Wolves from Galicia

Comparison of two stationary phases for the separation of five selected polyphenols

Enrichment of benzo[ a]pyrene in vegetable oils and determination by HPLC-FL

Changes in Physico-Chemical Characteristics between Fruit-Set and Harvest of Kiwifruit Grown in Galicia (Northwestern Spain)

Determination of aliphatic hydrocarbons in the alga Himanthalia elongata

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