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The LOVD3 platform: efficient genome-wide sharing of genetic variants

European journal of human genetics : EJHG, 2021-12, Vol.29 (12), p.1796-1803

2021

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Changes in the Aromatic Profile, Sugars, and Bioactive Compounds When Purple Garlic Is Transformed into Black Garlic

Journal of agricultural and food chemistry, 2017-12, Vol.65 (49), p.10804-10811

2017

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GC-MS Screening Analysis for the Identification of Potential Migrants in Plastic and Paper-Based Candy Wrappers

Polymers, 2018-07, Vol.10 (7), p.802

2018

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Effect of the refining process on Moringa oleifera seed oil quality

Food chemistry, 2015-11, Vol.187, p.53-57

2015

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Trans-Stilbenes in Commercial Grape Juices: Quantification Using HPLC Approaches

International journal of molecular sciences, 2016-10, Vol.17 (10), p.1769-1769

2016

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Identification of Volatile and Semi-Volatile Compounds in Polymeric Coatings Used in Metal Cans by GC-MS and SPME

Materials, 2021-07, Vol.14 (13), p.3704

2021

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An Overview on Effects of Processing on the Nutritional Content and Bioactive Compounds in Seaweeds

Foods, 2021-09, Vol.10 (9), p.2168

2021

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Genetic analysis of muscular dystrophies: our experience in Mexico

Folia neuropathologica, 2021-01, Vol.59 (3), p.276-283

2021

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Modification of bioactive compounds in dried edible seaweeds

International journal of food science & technology, 2014-01, Vol.49 (1), p.298-304

2014

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Comparison of Analytical Methods for the Rapid Determination of Melatonin in Food Supplements

Food analytical methods, 2021-04, Vol.14 (4), p.734-741

2021

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Analysis of non-anthocyanin phenolic compounds in wine samples using high performance liquid chromatography with ultraviolet and fluorescence detection

Journal of separation science, 2007-06, Vol.30 (9), p.1262-1266

2007

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Rapid identification of volatile compounds in fresh seaweed

Talanta (Oxford), 2013-10, Vol.115, p.798-800

2013

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Comparison of Methods for Rapid Analysis of Quercetin

Plant foods for human nutrition (Dordrecht), 2015-03, Vol.70 (1), p.91-96

2015

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Variation of bioactive compounds in dried seaweed Himanthalia elongata subjected to different culinary processes

CYTA: journal of food, 2014-11, Vol.12 (4), p.336-339

2014

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Modification of glucosinolates in turnip greens (Brassica rapa subsp. rapa L.) subjected to culinary heat processes

CYTA: journal of food, 2016-10, Vol.14 (4), p.536-540

2016

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Changes in bioactive compounds content and antioxidant activity of seaweed after cooking processing

CYTA: journal of food, 2012-11, Vol.10 (4), p.321-324

2012

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Influence of Culinary Processing Time on Saffron’s Bioactive Compounds (Crocus sativus L.)

Plant foods for human nutrition (Dordrecht), 2014-12, Vol.69 (4), p.291-296

2014

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Chemical composition of snow crab shells (Chionoecetes opilio) Composición química del caparazón del cangrejo de las nieves (Chionoecetes opilio)

CYTA: journal of food, 2011-12, Vol.9 (4), p.265-270

2011

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Study of the changes of trans-resveratrol caused by ultraviolet light and determination of trans- and cis-resveratrol in Spanish white wines

European food research & technology, 2007-09, Vol.225 (5-6), p.789-796

2007

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Protein and amino acid contents in the crab, Chionoecetes opilio

Food chemistry, 2007, Vol.103 (4), p.1330-1336

2007

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Comparison of mutation profiles in the Duchenne muscular dystrophy gene among populations: implications for potential molecular therapies

International journal of molecular sciences, 2015-03, Vol.16 (3), p.5334-5346

2015

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Determination of phycobiliproteins by constant-wavelength synchronous spectrofluorimetry method in red algae

CYTA: journal of food, 2013-08, Vol.11 (3), p.243-247

2013

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Determination of vitamin E and carotenoid pigments by high performance liquid chromatography in shell of Chionoecetes opilio

Analytica chimica acta, 2008-06, Vol.617 (1), p.225-229

2008

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Structural and sequence variants in patients with Silver‐Russell syndrome or similar features—Curation of a disease database

Human mutation, 2018-03, Vol.39 (3), p.345-364

2018

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Determination of carotenoids and liposoluble vitamins in sea urchin (Paracentrotus lividus) by high performance liquid chromatography

European food research & technology, 2001-01, Vol.212 (6), p.687-690

2001

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The LOVD3 platform: efficient genome-wide sharing of genetic variants

Changes in the Aromatic Profile, Sugars, and Bioactive Compounds When Purple Garlic Is Transformed into Black Garlic

GC-MS Screening Analysis for the Identification of Potential Migrants in Plastic and Paper-Based Candy Wrappers

Effect of the refining process on Moringa oleifera seed oil quality

Trans-Stilbenes in Commercial Grape Juices: Quantification Using HPLC Approaches

Identification of Volatile and Semi-Volatile Compounds in Polymeric Coatings Used in Metal Cans by GC-MS and SPME

An Overview on Effects of Processing on the Nutritional Content and Bioactive Compounds in Seaweeds

Genetic analysis of muscular dystrophies: our experience in Mexico

Modification of bioactive compounds in dried edible seaweeds

Comparison of Analytical Methods for the Rapid Determination of Melatonin in Food Supplements

Analysis of non-anthocyanin phenolic compounds in wine samples using high performance liquid chromatography with ultraviolet and fluorescence detection

Rapid identification of volatile compounds in fresh seaweed

Comparison of Methods for Rapid Analysis of Quercetin

Variation of bioactive compounds in dried seaweed Himanthalia elongata subjected to different culinary processes

Modification of glucosinolates in turnip greens (Brassica rapa subsp. rapa L.) subjected to culinary heat processes

Changes in bioactive compounds content and antioxidant activity of seaweed after cooking processing

Influence of Culinary Processing Time on Saffron’s Bioactive Compounds (Crocus sativus L.)

Chemical composition of snow crab shells (Chionoecetes opilio) Composición química del caparazón del cangrejo de las nieves (Chionoecetes opilio)

Study of the changes of trans-resveratrol caused by ultraviolet light and determination of trans- and cis-resveratrol in Spanish white wines

Protein and amino acid contents in the crab, Chionoecetes opilio

Comparison of mutation profiles in the Duchenne muscular dystrophy gene among populations: implications for potential molecular therapies

Determination of phycobiliproteins by constant-wavelength synchronous spectrofluorimetry method in red algae

Determination of vitamin E and carotenoid pigments by high performance liquid chromatography in shell of Chionoecetes opilio

Structural and sequence variants in patients with Silver‐Russell syndrome or similar features—Curation of a disease database

Determination of carotenoids and liposoluble vitamins in sea urchin (Paracentrotus lividus) by high performance liquid chromatography

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