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Analytical and bioanalytical chemistry, 2014-07, Vol.406 (17), p.4251-4259
2014
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Food research international, 2009-10, Vol.42 (8), p.1018-1022
2009
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European food research & technology, 2010-07, Vol.231 (3), p.495-498
2010
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Food control, 2013-09, Vol.33 (1), p.262-267
2013
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Talanta (Oxford), 2009-04, Vol.78 (2), p.643-646
2009
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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2010-10, Vol.27 (10), p.1478-1486
2010
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European food research & technology, 2016-08, Vol.242 (8), p.1187-1199
2016
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Food chemistry, 2010-07, Vol.121 (2), p.634-638
2010
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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2015-01, Vol.32 (1), p.100-109
2015
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Food and bioprocess technology, 2014-10, Vol.7 (10), p.2932-2941
2014
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Journal of Chromatography A, 2011-10, Vol.1218 (40), p.7105-7109
2011
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Journal of food science and technology, 2016-06, Vol.53 (6), p.2817-2826
2016
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Food chemistry, 2009-09, Vol.116 (2), p.509-512
2009
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Food packaging and shelf life, 2022-09, Vol.33, p.100883, Article 100883
2022
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Food science & technology, 2016-01, Vol.65, p.630-636
2016
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Food analytical methods, 2012-08, Vol.5 (4), p.828-834
2012
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Talanta (Oxford), 2008-10, Vol.77 (1), p.98-102
2008
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Food packaging and shelf life, 2019-09, Vol.21, p.100325, Article 100325
2019
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Investigation of migrants from can coatings: Occurrence in canned foodstuffs and exposure assessment
2023
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International journal of food sciences and nutrition, 2004-06, Vol.55 (4), p.259-263
2004
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CYTA: journal of food, 2011-12, Vol.9 (4), p.319-328
2011
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Italian journal of food science, 2012-01, Vol.24 (4), p.211
2012
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European food research & technology, 2001-01, Vol.212 (6), p.643-647
2001
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Journal of the science of food and agriculture, 2000-06, Vol.80 (8), p.1189-1192
2000
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Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2002-04, Vol.770 (1), p.71-75
2002
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