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Environmental research, 2018-04, Vol.162, p.135-143
2018
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Environmental science and pollution research international, 2011-08, Vol.18 (7), p.1108-1120
2011
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Environmental research, 2015-11, Vol.143 (Pt B), p.46-55
2015
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Food chemistry, 2008-07, Vol.109 (2), p.386-392
2008
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Environmental research, 2018-07, Vol.164, p.430-443
2018
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Food and chemical toxicology, 2017-06, Vol.104, p.35-47
2017
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Food research international, 2005, Vol.38 (1), p.1-9
2005
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Food science & technology, 2004-09, Vol.37 (6), p.679-685
2004
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Czech Journal of Food Sciences, 2014-01, Vol.32 (5), p.443-448
2014
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Food chemistry, 2022-11, Vol.393, p.133375-133375, Article 133375
2022
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Food and bioprocess technology, 2010-12, Vol.3 (6), p.917-921
2010
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Frontiers in nutrition (Lausanne), 2022-01, Vol.8, p.792923-792923
2022
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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2016-09, Vol.33 (9), p.1402-1410
2016
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Journal of the science of food and agriculture, 2014-01, Vol.94 (1), p.9-20
2014
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Waste management (Elmsford), 2017-11, Vol.69 (November), p.101-109
2017
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Chemosphere (Oxford), 2024-01, Vol.346, p.140553-140553, Article 140553
2024
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Analytica chimica acta, 2017-07, Vol.975, p.30-41
2017
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Food chemistry, 2022-08, Vol.386, p.132764-132764, Article 132764
2022
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Journal of food composition and analysis, 2022-05, Vol.108, p.104411, Article 104411
2022
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European food research & technology, 2024-02, Vol.250 (2), p.533-545
2024
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Environmental pollution (1987), 2023-10, Vol.334, p.122179-122179, Article 122179
2023
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Food and chemical toxicology, 2016-04, Vol.90, p.151-159
2016
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Food science & technology, 2011-07, Vol.44 (6), p.1473-1476
2011
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Journal of mass spectrometry., 2018-04, Vol.53 (4), p.ii-ii
2018
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Food packaging and shelf life, 2023-03, Vol.35, p.100992, Article 100992
2023
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