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Novel probiotics and prebiotics: road to the market

Current opinion in biotechnology, 2015-04, Vol.32, p.99-103

2015

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An Evaluation of the Nutri-Score System along the Reasoning for Scientific Substantiation of Health Claims in the EU—A Narrative Review

Foods, 2022-08, Vol.11 (16), p.2426

2022

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The Prevalence and Compliance of Health Claims Used in the Labelling and Information for Prepacked Foods within Great Britain

Foods, 2024-02, Vol.13 (4), p.539

2024

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A scheme for a flexible classification of dietary and health biomarkers

Genes & nutrition, 2017-12, Vol.12 (1), p.34-34, Article 34

2017

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Fruit and vegetable intake and cognitive decline in middle-aged men and women: the Doetinchem Cohort Study

British journal of nutrition, 2011-09, Vol.106 (5), p.752-761

2011

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Functional foods and dietary supplements: Products at the interface between pharma and nutrition

European journal of pharmacology, 2011-09, Vol.668, p.S2-S9

2011

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Food Safety Regulatory Research Needs 2030

EFSA journal, 2019-07, Vol.17 (7), p.e170622-n/a

2019

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Guidelines for Biomarker of Food Intake Reviews (BFIRev): how to conduct an extensive literature search for biomarker of food intake discovery

Genes & nutrition, 2018-02, Vol.13 (1), p.3-3, Article 3

2018

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Coming from opposite parts of the spectrum of interpreting studies about Nutri-Score: Suggestion of publication bias cannot be denied

PharmaNutrition, 2024-06, Vol.28

2024

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Status of nutrition and health claims in Europe by mid 2015

Trends in food science & technology, 2016-10, Vol.56, p.39-45

2016

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Editorial: OpenFoodTox: EFSA's open source toxicological database on chemical hazards in food and feed

EFSA journal, 2017-01, Vol.15 (1), p.e15011-n/a

2017

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Increasing Seaweed Consumption in the Netherlands and Portugal and the Consequences for the Intake of Iodine, Sodium, and Exposure to Chemical Contaminants: A Risk-Benefit Study

Frontiers in nutrition (Lausanne), 2022-01, Vol.8, p.792923-792923

2022

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Publication bias and Nutri-Score: A complete literature review of the substantiation of the effectiveness of the front-of-pack logo Nutri-Score

PharmaNutrition, 2024-03, Vol.27, Article 100380

2024

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EFSA's third Scientific Conference ‘Science, Food, Society’: concluding remarks

EFSA journal, 2019-07, Vol.17 (Suppl 1), p.e170723-n/a

2019

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Addressing the risk of inadequate and excessive micronutrient intakes: traditional versus new approaches to setting adequate and safe micronutrient levels in foods

Food & Nutrition Research, 2015-01, Vol.59, p.26020-26020

2015

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A review of mechanisms underlying anticarcinogenicity by brassica vegetables

Chemico-Biological Interactions, 1997-02, Vol.103 (2), p.79-129

1997

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Vitamins and minerals: issues associated with too low and too high population intakes

Food & nutrition research, 2012-01, Vol.56 (1), p.5728-8

2012

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Managing evidence in food safety and nutrition

EFSA journal, 2019-07, Vol.17 (Suppl 1), p.e170704-n/a

2019

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Ingestion of Protein Hydrolysate and Amino Acid–Carbohydrate Mixtures Increases Postexercise Plasma Insulin Responses in Men

The Journal of nutrition, 2000-10, Vol.130 (10), p.2508-2513

2000

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Fruits and Vegetables Increase Plasma Carotenoids and Vitamins and Decrease Homocysteine in Humans

The Journal of nutrition, 2000-06, Vol.130 (6), p.1578-1583

2000

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Synthesis of isothiocyanate-derived mercapturic acids

European journal of medicinal chemistry, 2003-07, Vol.38 (7), p.729-737

2003

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Assessment of health claims, content, and safety of herbal supplements containing Ginkgo biloba

Food & nutrition research, 2010-01, Vol.54 (1), p.5221-33

2010

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A vision on the ‘foodture’ role of dietary exposure sciences in the interplay between food safety and nutrition

Trends in Food Science & Technology, 2022-02, Vol.120, p.288-300

2022

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Integrated Benefit and Risk Analysis for Assessing Food Safety and Health Benefit; Results from QALIBRA and BENERIS

Food and chemical toxicology, 2013, Vol.54

2013

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Novel probiotics and prebiotics: road to the market

An Evaluation of the Nutri-Score System along the Reasoning for Scientific Substantiation of Health Claims in the EU—A Narrative Review

The Prevalence and Compliance of Health Claims Used in the Labelling and Information for Prepacked Foods within Great Britain

A scheme for a flexible classification of dietary and health biomarkers

Fruit and vegetable intake and cognitive decline in middle-aged men and women: the Doetinchem Cohort Study

Functional foods and dietary supplements: Products at the interface between pharma and nutrition

Food Safety Regulatory Research Needs 2030

Guidelines for Biomarker of Food Intake Reviews (BFIRev): how to conduct an extensive literature search for biomarker of food intake discovery

Coming from opposite parts of the spectrum of interpreting studies about Nutri-Score: Suggestion of publication bias cannot be denied

Status of nutrition and health claims in Europe by mid 2015

Editorial: OpenFoodTox: EFSA's open source toxicological database on chemical hazards in food and feed

Increasing Seaweed Consumption in the Netherlands and Portugal and the Consequences for the Intake of Iodine, Sodium, and Exposure to Chemical Contaminants: A Risk-Benefit Study

Statement on the derivation of Health‐Based Guidance Values (HBGVs) for regulated products that are also nutrients

Publication bias and Nutri-Score: A complete literature review of the substantiation of the effectiveness of the front-of-pack logo Nutri-Score

EFSA's third Scientific Conference ‘Science, Food, Society’: concluding remarks

Addressing the risk of inadequate and excessive micronutrient intakes: traditional versus new approaches to setting adequate and safe micronutrient levels in foods

A review of mechanisms underlying anticarcinogenicity by brassica vegetables

Vitamins and minerals: issues associated with too low and too high population intakes

Managing evidence in food safety and nutrition

Ingestion of Protein Hydrolysate and Amino Acid–Carbohydrate Mixtures Increases Postexercise Plasma Insulin Responses in Men

Fruits and Vegetables Increase Plasma Carotenoids and Vitamins and Decrease Homocysteine in Humans

Synthesis of isothiocyanate-derived mercapturic acids

Assessment of health claims, content, and safety of herbal supplements containing Ginkgo biloba

A vision on the ‘foodture’ role of dietary exposure sciences in the interplay between food safety and nutrition

Integrated Benefit and Risk Analysis for Assessing Food Safety and Health Benefit; Results from QALIBRA and BENERIS

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