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Effects of air pollutants on the transmission and severity of respiratory viral infections

Environmental research, 2020-08, Vol.187, p.109650-109650, Article 109650

2020

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Human exposure to per- and polyfluoroalkyl substances (PFAS) through drinking water: A review of the recent scientific literature

Environmental research, 2019-10, Vol.177, p.108648-108648, Article 108648

2019

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Human health risks due to exposure to inorganic and organic chemicals from textiles: A review

Environmental research, 2019-01, Vol.168, p.62-69

2019

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Contamination of inert surfaces by SARS-CoV-2: Persistence, stability and infectivity. A review

Environmental research, 2021-02, Vol.193, p.110559-110559, Article 110559

2021

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Per- and Polyfluoroalkyl Substances (PFASs) in Food and Human Dietary Intake: A Review of the Recent Scientific Literature

Journal of agricultural and food chemistry, 2017-01, Vol.65 (3), p.533-543

2017

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Positive association between outdoor air pollution and the incidence and severity of COVID-19. A review of the recent scientific evidences

Environmental research, 2022-01, Vol.203, p.111930-111930, Article 111930

2022

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Health risks of dietary exposure to perfluorinated compounds

Environment international, 2012-04, Vol.40, p.187-195

Domingo, José L.

2012

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Influence of airborne transmission of SARS-CoV-2 on COVID-19 pandemic. A review

Environmental research, 2020-09, Vol.188, p.109861-109861, Article 109861

2020

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Human exposure to PBDE and critical evaluation of health hazards

Archives of toxicology, 2015-03, Vol.89 (3), p.335-356

2015

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Nutrients and Chemical Pollutants in Fish and Shellfish. Balancing Health Benefits and Risks of Regular Fish Consumption

Critical reviews in food science and nutrition, 2016-04, Vol.56 (6), p.979-988

Domingo, José L.

2016

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Human dietary exposure to polycyclic aromatic hydrocarbons: A review of the scientific literature

Food and chemical toxicology, 2015-12, Vol.86, p.144-153

2015

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Meat consumption: Which are the current global risks? A review of recent (2010–2020) evidences

Food research international, 2020-11, Vol.137, p.109341-109341, Article 109341

2020

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Carcinogenicity of consumption of red meat and processed meat: A review of scientific news since the IARC decision

Food and chemical toxicology, 2017-07, Vol.105, p.256-261

2017

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Accumulation of perfluoroalkyl substances in human tissues

Environment international, 2013-09, Vol.59, p.354-362

2013

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Influence of Cooking Processes on the Concentrations of Toxic Metals and Various Organic Environmental Pollutants in Food: A Review of the Published Literature

Critical reviews in food science and nutrition, 2011-01, Vol.51 (1), p.29-37

Domingo, José L

2011

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Polybrominated diphenyl ethers in food and human dietary exposure: A review of the recent scientific literature

Food and chemical toxicology, 2012-02, Vol.50 (2), p.238-249

Domingo, José L.

2012

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Safety assessment of GM plants: An updated review of the scientific literature

Food and chemical toxicology, 2016-09, Vol.95, p.12-18

Domingo, José L.

2016

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SARS-CoV-2 and other pathogenic microorganisms in the environment

Environmental research, 2021-10, Vol.201, p.111606-111606, Article 111606

2021

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Concentrations of arsenic and vanadium in environmental and biological samples collected in the neighborhood of petrochemical industries: A review of the scientific literature

The Science of the total environment, 2021-06, Vol.771, p.145149, Article 145149

2021

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Effects of air pollution on the potential transmission and mortality of COVID-19: A preliminary case-study in Tarragona Province (Catalonia, Spain)

Environmental research, 2021-01, Vol.192, p.110315-110315, Article 110315

2021

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Polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) in food and human dietary intake: An update of the scientific literature

Food and chemical toxicology, 2021-11, Vol.157, p.112585, Article 112585

2021

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Concentrations of environmental organic contaminants in meat and meat products and human dietary exposure: A review

Food and chemical toxicology, 2017-09, Vol.107 (Pt A), p.20-26

Domingo, José L.

2017

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Call for Papers on potential toxic effects of COVID-19 vaccines

Food and chemical toxicology, 2022-02, Vol.160, p.112809-112809, Article 112809

Domingo, José L.

2022

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Health risks for the population living near petrochemical industrial complexes. 2. Adverse health outcomes other than cancer

The Science of the total environment, 2020-08, Vol.730, p.139122, Article 139122

2020

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Human exposure to environmental pollutants after a tire landfill fire in Spain: Health risks

Environment international, 2016-12, Vol.97, p.37-44

2016

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Effects of air pollutants on the transmission and severity of respiratory viral infections

Human exposure to per- and polyfluoroalkyl substances (PFAS) through drinking water: A review of the recent scientific literature

Human health risks due to exposure to inorganic and organic chemicals from textiles: A review

Contamination of inert surfaces by SARS-CoV-2: Persistence, stability and infectivity. A review

Per- and Polyfluoroalkyl Substances (PFASs) in Food and Human Dietary Intake: A Review of the Recent Scientific Literature

Positive association between outdoor air pollution and the incidence and severity of COVID-19. A review of the recent scientific evidences

Health risks of dietary exposure to perfluorinated compounds

Influence of airborne transmission of SARS-CoV-2 on COVID-19 pandemic. A review

Human exposure to PBDE and critical evaluation of health hazards

Nutrients and Chemical Pollutants in Fish and Shellfish. Balancing Health Benefits and Risks of Regular Fish Consumption

Human dietary exposure to polycyclic aromatic hydrocarbons: A review of the scientific literature

Meat consumption: Which are the current global risks? A review of recent (2010–2020) evidences

Carcinogenicity of consumption of red meat and processed meat: A review of scientific news since the IARC decision

Accumulation of perfluoroalkyl substances in human tissues

Influence of Cooking Processes on the Concentrations of Toxic Metals and Various Organic Environmental Pollutants in Food: A Review of the Published Literature

Polybrominated diphenyl ethers in food and human dietary exposure: A review of the recent scientific literature

Safety assessment of GM plants: An updated review of the scientific literature

SARS-CoV-2 and other pathogenic microorganisms in the environment

Concentrations of arsenic and vanadium in environmental and biological samples collected in the neighborhood of petrochemical industries: A review of the scientific literature

Effects of air pollution on the potential transmission and mortality of COVID-19: A preliminary case-study in Tarragona Province (Catalonia, Spain)

Polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) in food and human dietary intake: An update of the scientific literature

Concentrations of environmental organic contaminants in meat and meat products and human dietary exposure: A review

Call for Papers on potential toxic effects of COVID-19 vaccines

Health risks for the population living near petrochemical industrial complexes. 2. Adverse health outcomes other than cancer

Human exposure to environmental pollutants after a tire landfill fire in Spain: Health risks

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