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Excess dietary sodium and inadequate potassium intake in Italy: Results of the MINISAL study

Nutrition, metabolism, and cardiovascular diseases, 2013-09, Vol.23 (9), p.850-856

2013

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What happened in Italy? A brief summary of studies conducted in Italy to evaluate the impact of the smoking ban

Annals of oncology, 2007-10, Vol.18 (10), p.1620-1622

2007

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Population based strategy for dietary salt intake reduction: Italian initiatives in the European framework

Nutrition, metabolism, and cardiovascular diseases, 2012-03, Vol.22 (3), p.161-166

2012

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Active breaks: a strategy to counteract sedentary behaviors for Health Promoting Schools. A discussion on their implementation in Italy

Annali di igiene, 2023-03, Vol.35 (2), p.202

2023

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Early-onset absence epilepsy: SLC2A1 gene analysis and treatment evolution

European journal of neurology, 2013-05, Vol.20 (5), p.856-859

2013

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P33 Towards a smoke free ministry of health in Italy

Journal of epidemiology and community health (1979), 2010-09, Vol.64 (Suppl 1), p.A46-A46

2010

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Italy and Austria before and after study: second-hand smoke exposure in hospitality premises before and after 2 years from the introduction of the Italian smoking ban

Indoor air, 2008-08, Vol.18 (4), p.328-334

2008

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Relationship between salt consumption and iodine intake in a pediatric population

European journal of nutrition, 2021-06, Vol.60 (4), p.2193-2202

2021

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Type of delivery, birthweight, breastfeeding and overweight: the 2019 Italian results

European journal of public health, 2023-10, Vol.33 (Supplement_2)

2023

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Health Literacy, lifestyles, and socio-economic factors in the Italian population: a national survey

European journal of public health, 2023-10, Vol.33 (Supplement_2)

2023

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Relationship between salt consumption and iodine intake in a pediatric population

Nutrition, metabolism, and cardiovascular diseases, 2021-10, Vol.31 (11), p.3252-3252

2021

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Calibration of paired basins prior to streambank fencing of pasture land

Journal of environmental quality, 1999-11, Vol.28 (6), p.1853-1863

Galeone, Daniel G.

1999

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Coronavirus-related Health Literacy in elderly and adult population during COVID pandemic in Italy

European journal of public health, 2022-10, Vol.32 (Supplement_3)

2022

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Italy and Austria before and after study: second-hand smoke exposure in hospitality premises before and after 2years from the introduction of the Italian smoking ban

Indoor air, 2008-08, Vol.18 (4), p.328-334

2008

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Italian participation to the WHO action network on measuring health literacy: policy implications

European journal of public health, 2019-11, Vol.29 (Supplement_4)

2019

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Iodine Intake Estimated by 24h Urine Collection in the Italian Adult Population: a 2008-2012 Survey

Nutrition, metabolism, and cardiovascular diseases, 2021-10, Vol.31 (11), p.3252-3252

2021

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Quality of life in young Italian patients with epilepsy

Neurological sciences, 2004-12, Vol.25 (5), p.264-273

2004

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Preventive actions for the gradual reduction of excessive salt intake and its monitoring in Italy

European journal of public health, 2019-11, Vol.29 (Supplement_4)

2019

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Sodium intake in Italy from 2008 to 2019: results of the CUORE Project-Health Examination Surveys

European journal of public health, 2020-09, Vol.30 (Supplement_5)

2020

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WHO Action Network on Measuring Health Literacy: the Italian pilot for the Survey 2019 Title

European journal of public health, 2019-11, Vol.29 (Supplement_4)

2019

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Unhealthy food consumption in adolescence: role of sedentary behaviours and modifiers in 11-, 13- and 15-year-old Italians

European journal of public health, 2016-08, Vol.26 (4), p.650-656

2016

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Validation of an easy questionnaire on the assessment of salt habit: the MINISAL-SIIA Study Program

European journal of clinical nutrition, 2019-05, Vol.73 (5), p.793-800

2019

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P243 Non conventional magnetic resonance imaging (MRI) in childhood stroke: a single case study

European journal of paediatric neurology, 2009, Vol.13, p.S96-S97

2009

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Italy: the first European country to forbid smoking in closed spaces. First results

Minerva medica, 2007-04, Vol.98 (2), p.155

2007

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Excess dietary sodium and inadequate potassium intake by hypertensive patients in Italy: results of the MINISAL-SIIA study program

Journal of hypertension, 2014-01, Vol.32 (1), p.48-56

2014

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Excess dietary sodium and inadequate potassium intake in Italy: Results of the MINISAL study

What happened in Italy? A brief summary of studies conducted in Italy to evaluate the impact of the smoking ban

Population based strategy for dietary salt intake reduction: Italian initiatives in the European framework

Active breaks: a strategy to counteract sedentary behaviors for Health Promoting Schools. A discussion on their implementation in Italy

Early-onset absence epilepsy: SLC2A1 gene analysis and treatment evolution

P33 Towards a smoke free ministry of health in Italy

Italy and Austria before and after study: second-hand smoke exposure in hospitality premises before and after 2 years from the introduction of the Italian smoking ban

Relationship between salt consumption and iodine intake in a pediatric population

Type of delivery, birthweight, breastfeeding and overweight: the 2019 Italian results

Health Literacy, lifestyles, and socio-economic factors in the Italian population: a national survey

Relationship between salt consumption and iodine intake in a pediatric population

Calibration of paired basins prior to streambank fencing of pasture land

Coronavirus-related Health Literacy in elderly and adult population during COVID pandemic in Italy

Italy and Austria before and after study: second-hand smoke exposure in hospitality premises before and after 2years from the introduction of the Italian smoking ban

Italian participation to the WHO action network on measuring health literacy: policy implications

Iodine Intake Estimated by 24h Urine Collection in the Italian Adult Population: a 2008-2012 Survey

Quality of life in young Italian patients with epilepsy

Preventive actions for the gradual reduction of excessive salt intake and its monitoring in Italy

Sodium intake in Italy from 2008 to 2019: results of the CUORE Project-Health Examination Surveys

WHO Action Network on Measuring Health Literacy: the Italian pilot for the Survey 2019 Title

Unhealthy food consumption in adolescence: role of sedentary behaviours and modifiers in 11-, 13- and 15-year-old Italians

Validation of an easy questionnaire on the assessment of salt habit: the MINISAL-SIIA Study Program

P243 Non conventional magnetic resonance imaging (MRI) in childhood stroke: a single case study

Italy: the first European country to forbid smoking in closed spaces. First results

Excess dietary sodium and inadequate potassium intake by hypertensive patients in Italy: results of the MINISAL-SIIA study program

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