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Consumption of ultra-processed foods and health status: a systematic review and meta-analysis

British journal of nutrition, 2021-02, Vol.125 (3), p.308-318

2021

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Effects of moderate beer consumption on health and disease: A consensus document

Nutrition, metabolism, and cardiovascular diseases, 2016-06, Vol.26 (6), p.443-467

2016

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Challenges to the Mediterranean diet at a time of economic crisis

Nutrition, metabolism, and cardiovascular diseases, 2016-12, Vol.26 (12), p.1057-1063

2016

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Percentiles of fasting serum insulin, glucose, HbA1c and HOMA-IR in pre-pubertal normal weight European children from the IDEFICS cohort

International Journal of Obesity, 2014-09, Vol.38 Suppl 2 (S2), p.S39-S47

2014

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Metabolic syndrome in young children: definitions and results of the IDEFICS study

International Journal of Obesity, 2014-09, Vol.38 Suppl 2 (S2), p.S4-S14

2014

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Anti-SARS-CoV-2 antibody levels and kinetics of vaccine response: potential role for unresolved inflammation following recovery from SARS-CoV-2 infection

Scientific reports, 2022-01, Vol.12 (1), p.385-385, Article 385

2022

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IDEFICS cohort: design, characteristics and participation in the baseline survey

International Journal of Obesity, 2011-04, Vol.35 (1), p.S3-S15

2011

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Lifestyle and biological factors influence the relationship between mental health and low-grade inflammation

Brain, behavior, and immunity, 2020-03, Vol.85, p.4-13

2020

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White blood cell count, sex and age are major determinants of heterogeneity of platelet indices in an adult general population: results from the MOLI-SANI project

Haematologica (Roma), 2011-08, Vol.96 (8), p.1180-1188

2011

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Supplementation with vitamin E alone is associated with reduced myocardial infarction: A meta-analysis

Nutrition, metabolism, and cardiovascular diseases, 2015-04, Vol.25 (4), p.354-363

2015

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Mediterranean-type diet is associated with higher psychological resilience in a general adult population: findings from the Moli-sani study

European journal of clinical nutrition, 2018-01, Vol.72 (1), p.154-160

2018

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Impact of combined healthy lifestyle factors on survival in an adult general population and in high‐risk groups: prospective results from the Moli‐sani Study

Journal of internal medicine, 2019-08, Vol.286 (2), p.207-220

2019

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Decline of the Mediterranean diet at a time of economic crisis. Results from the Moli-sani study

Nutrition, metabolism, and cardiovascular diseases, 2014-08, Vol.24 (8), p.853-860

2014

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Dietary sources of free sugars in the diet of European children: the IDEFICS Study

European journal of nutrition, 2020-04, Vol.59 (3), p.979-989

2020

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Reply to Dr. Rezaei and Dr. Gholami

Nutrition, metabolism, and cardiovascular diseases, 2018-07, Vol.28 (7), p.776-777

2018

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Diet and primary prevention of stroke: Systematic review and dietary recommendations by the ad hoc Working Group of the Italian Society of Human Nutrition

Nutrition, metabolism, and cardiovascular diseases, 2018-04, Vol.28 (4), p.309-334

2018

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Dietary patterns, cardiovascular risk factors and C-reactive protein in a healthy Italian population

Nutrition, metabolism, and cardiovascular diseases, 2009-12, Vol.19 (10), p.697-706

2009

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Atrial fibrillation risk factor burden and disease onset across age decades

European heart journal, 2020-11, Vol.41 (Supplement_2), p.2810

2020

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Cardiac troponin I and incident stroke in European cohorts – insights from the BiomarCaRE project

European heart journal, 2020-11, Vol.41 (Supplement_2), p.2409

2020

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Flavonoid and lignan intake in a Mediterranean population: proposal for a holistic approach in polyphenol dietary analysis, the Moli-sani Study

European journal of clinical nutrition, 2016-03, Vol.70 (3), p.338-345

2016

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Socio-economic determinants of nutrition transition in Southern European countries

European journal of public health, 2019-11, Vol.29 (Supplement_4)

Iacoviello, L

2019

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Differential susceptibility to allostatic load and educational inequalities in coronary heart disease

European journal of public health, 2020-09, Vol.30 (Supplement_5), p.V73

2020

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Food group consumption in an Italian population using the updated food classification system FoodEx2: Results from the Italian Nutrition & HEalth Survey (INHES) study

Nutrition, metabolism, and cardiovascular diseases, 2017-04, Vol.27 (4), p.307-328

2017

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Consumption of whole grain food and its determinants in a general Italian population: Results from the INHES study

Nutrition, metabolism, and cardiovascular diseases, 2019-06, Vol.29 (6), p.611-620

2019

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Type 2 diabetes and polymorphisms on chromosome 9p21: A meta-analysis

Nutrition, metabolism, and cardiovascular diseases, 2012-08, Vol.22 (8), p.619-625

2012

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Consumption of ultra-processed foods and health status: a systematic review and meta-analysis

Effects of moderate beer consumption on health and disease: A consensus document

Challenges to the Mediterranean diet at a time of economic crisis

Percentiles of fasting serum insulin, glucose, HbA1c and HOMA-IR in pre-pubertal normal weight European children from the IDEFICS cohort

Metabolic syndrome in young children: definitions and results of the IDEFICS study

Anti-SARS-CoV-2 antibody levels and kinetics of vaccine response: potential role for unresolved inflammation following recovery from SARS-CoV-2 infection

IDEFICS cohort: design, characteristics and participation in the baseline survey

Lifestyle and biological factors influence the relationship between mental health and low-grade inflammation

White blood cell count, sex and age are major determinants of heterogeneity of platelet indices in an adult general population: results from the MOLI-SANI project

Supplementation with vitamin E alone is associated with reduced myocardial infarction: A meta-analysis

Mediterranean-type diet is associated with higher psychological resilience in a general adult population: findings from the Moli-sani study

Impact of combined healthy lifestyle factors on survival in an adult general population and in high‐risk groups: prospective results from the Moli‐sani Study

Decline of the Mediterranean diet at a time of economic crisis. Results from the Moli-sani study

Dietary sources of free sugars in the diet of European children: the IDEFICS Study

Reply to Dr. Rezaei and Dr. Gholami

Diet and primary prevention of stroke: Systematic review and dietary recommendations by the ad hoc Working Group of the Italian Society of Human Nutrition

Dietary patterns, cardiovascular risk factors and C-reactive protein in a healthy Italian population

Atrial fibrillation risk factor burden and disease onset across age decades

Cardiac troponin I and incident stroke in European cohorts – insights from the BiomarCaRE project

Flavonoid and lignan intake in a Mediterranean population: proposal for a holistic approach in polyphenol dietary analysis, the Moli-sani Study

Socio-economic determinants of nutrition transition in Southern European countries

Differential susceptibility to allostatic load and educational inequalities in coronary heart disease

Food group consumption in an Italian population using the updated food classification system FoodEx2: Results from the Italian Nutrition & HEalth Survey (INHES) study

Consumption of whole grain food and its determinants in a general Italian population: Results from the INHES study

Type 2 diabetes and polymorphisms on chromosome 9p21: A meta-analysis

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