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Ferritin is associated with the severity of lung involvement but not with worse prognosis in patients with COVID-19: data from two Italian COVID-19 units

Scientific reports, 2021-03, Vol.11 (1), p.4863-11, Article 4863

2021

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Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Cocoa, Cognition, and Aging (CoCoA) Study—a randomized controlled trial

The American journal of clinical nutrition, 2015-03, Vol.101 (3), p.538-548

2015

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The dangerous consequences of orthostatic hypotension

Internal and emergency medicine, 2020-03, Vol.15 (2), p.191-193

2020

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Effects of the probiotic formulation SLAB51 in in vitro and in vivo Parkinson's disease models

Aging (Albany, NY.), 2020-03, Vol.12 (5), p.4641-4659

2020

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Flavonoids: antioxidants against atherosclerosis

Nutrients, 2010-08, Vol.2 (8), p.889-902

2010

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Cocoa consumption dose-dependently improves flow-mediated dilation and arterial stiffness decreasing blood pressure in healthy individuals

Journal of hypertension, 2015-02, Vol.33 (2), p.294-303

2015

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Body Mass Index is Strongly Associated with Hypertension: Results from the Longevity Check-up 7+ Study

Nutrients, 2018-12, Vol.10 (12), p.1976

2018

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Enhancing Human Cognition with Cocoa Flavonoids

Frontiers in nutrition (Lausanne), 2017-05, Vol.4, p.19-19

2017

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Brain Protection and Cognitive Function: Cocoa Flavonoids as Nutraceuticals

Current pharmaceutical design, 2016-01, Vol.22 (2), p.145

2016

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Chronic hyperuricemia, uric acid deposit and cardiovascular risk

Current pharmaceutical design, 2013-04, Vol.19 (13), p.2432

2013

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Flavanol-rich chocolate acutely improves arterial function and working memory performance counteracting the effects of sleep deprivation in healthy individuals

Journal of hypertension, 2016-07, Vol.34 (7), p.1298-1308

2016

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Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy persons

The American journal of clinical nutrition, 2005-03, Vol.81 (3), p.611-614

2005

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Flavonoids, vascular function and cardiovascular protection

Current pharmaceutical design, 2009-04, Vol.15 (10), p.1072

2009

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Protective effects of dark chocolate on endothelial function and diabetes

Current opinion in clinical nutrition and metabolic care, 2013-11, Vol.16 (6), p.662-668

2013

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A Prospective Study of the Prevalence of Primary Aldosteronism in 1,125 Hypertensive Patients

Journal of the American College of Cardiology, 2006-12, Vol.48 (11), p.2293-2300

2006

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Cocoa Reduces Blood Pressure and Insulin Resistance and Improves Endothelium-Dependent Vasodilation in Hypertensives

Hypertension (Dallas, Tex. 1979), 2005-08, Vol.46 (2), p.398-405

2005

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The role of dietary sodium intake on the modulation of T helper 17 cells and regulatory T cells in patients with rheumatoid arthritis and systemic lupus erythematosus

PloS one, 2017-09, Vol.12 (9), p.e0184449-e0184449

2017

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Protective Effects of Flavanol-Rich Dark Chocolate on Endothelial Function and Wave Reflection During Acute Hyperglycemia

Hypertension (Dallas, Tex. 1979), 2012-09, Vol.60 (3), p.827-832

2012

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Association of Hypertriglyceridemia with All-Cause Mortality and Atherosclerotic Cardiovascular Events in a Low-Risk Italian Population: The TG-REAL Retrospective Cohort Analysis

Journal of the American Heart Association, 2020-10, Vol.9 (19), p.e015801

2020

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Neuroprotective effects of human amniotic fluid stem cells‐derived secretome in an ischemia/reperfusion model

Stem cells translational medicine, 2021-02, Vol.10 (2), p.251-266

2021

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Black tea lowers blood pressure and wave reflections in fasted and postprandial conditions in hypertensive patients: a randomised study

Nutrients, 2015-02, Vol.7 (2), p.1037-1051

2015

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Non-pharmacological Strategies Against Systemic Inflammation: Molecular Basis and Clinical Evidence

Current pharmaceutical design, 2020-01, Vol.26 (22), p.2620

2020

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Arterial Stiffness, Sugar-Sweetened Beverages and Fruits Intake in a Rural Population Sample: Data from the Brisighella Heart Study

Nutrients, 2019-11, Vol.11 (11), p.2674

2019

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New Insight into Urate-Related Mechanism of Cardiovascular Damage

Current pharmaceutical design, 2014-01, Vol.20 (39), p.6089

2014

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Ferritin is associated with the severity of lung involvement but not with worse prognosis in patients with COVID-19: data from two Italian COVID-19 units

Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Cocoa, Cognition, and Aging (CoCoA) Study—a randomized controlled trial

The dangerous consequences of orthostatic hypotension

Effects of the probiotic formulation SLAB51 in in vitro and in vivo Parkinson's disease models

Flavonoids: antioxidants against atherosclerosis

Cocoa consumption dose-dependently improves flow-mediated dilation and arterial stiffness decreasing blood pressure in healthy individuals

Adrenalectomy Lowers Incident Atrial Fibrillation in Primary Aldosteronism Patients at Long Term

Body Mass Index is Strongly Associated with Hypertension: Results from the Longevity Check-up 7+ Study

Enhancing Human Cognition with Cocoa Flavonoids

Brain Protection and Cognitive Function: Cocoa Flavonoids as Nutraceuticals

Chronic hyperuricemia, uric acid deposit and cardiovascular risk

Flavanol-rich chocolate acutely improves arterial function and working memory performance counteracting the effects of sleep deprivation in healthy individuals

Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy persons

Flavonoids, vascular function and cardiovascular protection

Protective effects of dark chocolate on endothelial function and diabetes

A Prospective Study of the Prevalence of Primary Aldosteronism in 1,125 Hypertensive Patients

Cocoa Reduces Blood Pressure and Insulin Resistance and Improves Endothelium-Dependent Vasodilation in Hypertensives

The role of dietary sodium intake on the modulation of T helper 17 cells and regulatory T cells in patients with rheumatoid arthritis and systemic lupus erythematosus

Protective Effects of Flavanol-Rich Dark Chocolate on Endothelial Function and Wave Reflection During Acute Hyperglycemia

Association of Hypertriglyceridemia with All-Cause Mortality and Atherosclerotic Cardiovascular Events in a Low-Risk Italian Population: The TG-REAL Retrospective Cohort Analysis

Neuroprotective effects of human amniotic fluid stem cells‐derived secretome in an ischemia/reperfusion model

Black tea lowers blood pressure and wave reflections in fasted and postprandial conditions in hypertensive patients: a randomised study

Non-pharmacological Strategies Against Systemic Inflammation: Molecular Basis and Clinical Evidence

Arterial Stiffness, Sugar-Sweetened Beverages and Fruits Intake in a Rural Population Sample: Data from the Brisighella Heart Study

New Insight into Urate-Related Mechanism of Cardiovascular Damage

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