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Effects of consuming foods containing oat beta-glucan on blood pressure, carbohydrate metabolism and biomarkers of oxidative stress in men and women with elevated blood pressure

European journal of clinical nutrition, 2007-06, Vol.61 (6), p.786-795

2007

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Vitamin E inhibits low-density lipoprotein-induced adhesion of monocytes to human aortic endothelial cells in vitro

Arteriosclerosis, thrombosis, and vascular biology, 1997-03, Vol.17 (3), p.429

1997

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Nutrient reference value: non-communicable disease endpoints—a conference report

European journal of nutrition, 2016-03, Vol.55 (Suppl 1), p.1-10

2016

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Antioxidant Capacity of Oat (Avena sativa L.) Extracts. 1. Inhibition of Low-Density Lipoprotein Oxidation and Oxygen Radical Absorbance Capacity

Journal of agricultural and food chemistry, 1999-12, Vol.47 (12), p.4888-4893

1999

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Effect of vitamin E and eccentric exercise on selected biomarkers of oxidative stress in young and elderly men

Free radical biology & medicine, 2003-06, Vol.34 (12), p.1575-1588

2003

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Endothelin-1 induces phosphorylation of GATA-4 transcription factor in the HL-1 atrial-muscle cell line

Biochemical journal, 2001-10, Vol.359 (Pt 2), p.375-380

2001

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Effect of Long-Term Fish Oil Supplementation on Vitamin E Status and Lipid Peroxidation in Women

The Journal of nutrition, 1991-04, Vol.121 (4), p.484-491

1991

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Elevated plasma F2-isoprostanes in patients on long-term hemodialysis

Kidney international, 2001-05, Vol.59 (5), p.1960-1966

2001

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Influence of carotene-rich vegetable meals on the prevalence of anaemia and iron deficiency in Filipino schoolchildren

European journal of clinical nutrition, 2010-05, Vol.64 (5), p.468-474

2010

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Role of vitamin E and oxidative stress in exercise

Nutrition (Burbank, Los Angeles County, Calif.), 2001-10, Vol.17 (10), p.809-814

2001

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β-Carotene supplementation increases antioxidant capacity of plasma in older women

The Journal of nutrition, 1994-12, Vol.124 (12), p.2397-2403

1994

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Should Supplemental Antioxidant Administration Be Avoided During Chemotherapy and Radiation Therapy?

JNCI : Journal of the National Cancer Institute, 2008-06, Vol.100 (11), p.773-783

2008

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Dietary reference intakes for vitamin E

Nutrition (Burbank, Los Angeles County, Calif.), 1999-10, Vol.15 (10), p.797-799

Blumberg, J B

1999

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Moderate Antioxidant Supplementation Has No Effect on Biomarkers of Oxidant Damage in Healthy Men with Low Fruit and Vegetable Intakes

The Journal of nutrition, 2003-03, Vol.133 (3), p.740-743

2003

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Effects of thiol antioxidants on hepatocyte growth factor signaling in cardiac myocytes

Antioxidants & redox signaling, 2001-10, Vol.3 (5), p.911-918

2001

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Effect of dietary fish oil, vitamin E, and probucol on renal injury in the rat

The Journal of nutritional biochemistry, 1999-09, Vol.10 (9), p.539-546

1999

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Lung eicosanoid synthesis is affected by age, dietary fat and vitamin E

The Journal of nutrition, 1992-08, Vol.122 (8), p.1627-1633

1992

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Cranberries and Their Bioactive Constituents in Human Health

Advances in nutrition (Bethesda, Md.), 2013-11, Vol.4 (6), p.618-632

2013

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Regulation of GATA-4 and AP-1 in transgenic mice overexpressing cardiac calsequestrin

Cell calcium (Edinburgh), 1999-06, Vol.25 (6), p.401-407

1999

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Cocoa Reduces Blood Pressure and Insulin Resistance and Improves Endothelium-Dependent Vasodilation in Hypertensives

Hypertension (Dallas, Tex. 1979), 2005-08, Vol.46 (2), p.398-405

2005

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Relative reactivity of lysine and other peptide-bound amino acids to oxidation by hypochlorite

Free radical biology & medicine, 2000-09, Vol.29 (5), p.425-433

2000

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Postprandial Changes in the Plasma Concentration of α- and γ-Tocopherol in Human Subjects Fed a Fat-Rich Meal Supplemented with Fat-Soluble Vitamins

The Journal of nutrition, 1989-09, Vol.119 (9), p.1252-1258

1989

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Flavonols, flavones, flavanones, and human health: epidemiological evidence

Journal of Medicinal Food, 2005, 8(3), , pp.281-290

2005

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Protection by Vitamin C of Loss of Vitamin E in Cultured Rat Hepatocytes

Archives of biochemistry and biophysics, 1998-11, Vol.359 (2), p.305-309

1998

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Flavonoids from Almond Skins Are Bioavailable and Act Synergistically with Vitamins C and E to Enhance Hamster and Human LDL Resistance to Oxidation

The Journal of nutrition, 2005-06, Vol.135 (6), p.1366-1373

2005

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Effects of consuming foods containing oat beta-glucan on blood pressure, carbohydrate metabolism and biomarkers of oxidative stress in men and women with elevated blood pressure

Vitamin E inhibits low-density lipoprotein-induced adhesion of monocytes to human aortic endothelial cells in vitro

Nutrient reference value: non-communicable disease endpoints—a conference report

Antioxidant Capacity of Oat (Avena sativa L.) Extracts. 1. Inhibition of Low-Density Lipoprotein Oxidation and Oxygen Radical Absorbance Capacity

Effect of vitamin E and eccentric exercise on selected biomarkers of oxidative stress in young and elderly men

Endothelin-1 induces phosphorylation of GATA-4 transcription factor in the HL-1 atrial-muscle cell line

Effect of Long-Term Fish Oil Supplementation on Vitamin E Status and Lipid Peroxidation in Women

Elevated plasma F2-isoprostanes in patients on long-term hemodialysis

Influence of carotene-rich vegetable meals on the prevalence of anaemia and iron deficiency in Filipino schoolchildren

Role of vitamin E and oxidative stress in exercise

β-Carotene supplementation increases antioxidant capacity of plasma in older women

Should Supplemental Antioxidant Administration Be Avoided During Chemotherapy and Radiation Therapy?

Dietary reference intakes for vitamin E

Moderate Antioxidant Supplementation Has No Effect on Biomarkers of Oxidant Damage in Healthy Men with Low Fruit and Vegetable Intakes

Effects of thiol antioxidants on hepatocyte growth factor signaling in cardiac myocytes

Effect of dietary fish oil, vitamin E, and probucol on renal injury in the rat

Lung eicosanoid synthesis is affected by age, dietary fat and vitamin E

Cranberries and Their Bioactive Constituents in Human Health

Regulation of GATA-4 and AP-1 in transgenic mice overexpressing cardiac calsequestrin

Cocoa Reduces Blood Pressure and Insulin Resistance and Improves Endothelium-Dependent Vasodilation in Hypertensives

Relative reactivity of lysine and other peptide-bound amino acids to oxidation by hypochlorite

Postprandial Changes in the Plasma Concentration of α- and γ-Tocopherol in Human Subjects Fed a Fat-Rich Meal Supplemented with Fat-Soluble Vitamins

Flavonols, flavones, flavanones, and human health: epidemiological evidence

Protection by Vitamin C of Loss of Vitamin E in Cultured Rat Hepatocytes

Flavonoids from Almond Skins Are Bioavailable and Act Synergistically with Vitamins C and E to Enhance Hamster and Human LDL Resistance to Oxidation

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