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Substituting whole grains for refined grains in a 6-wk randomized trial has a modest effect on gut microbiota and immune and inflammatory markers of healthy adults

The American journal of clinical nutrition, 2017-03, Vol.105 (3), p.635-650

2017

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Dietary polyphenols and obesity

Nutrients, 2010-07, Vol.2 (7), p.737-751

2010

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Molecular mechanisms of hypolipidemic effects of curcumin

BioFactors (Oxford), 2013-01, Vol.39 (1), p.101-121

2013

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Nutrition Interventions in Aging and Age-Associated Disease

Annals of the New York Academy of Sciences, 2001-04, Vol.928 (1), p.226-235

Meydani, Mohsen

2001

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Bioavailability of soybean isoflavones from aglycone and glucoside forms in American women

The American journal of clinical nutrition, 2003-06, Vol.77 (6), p.1459-1465

2003

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Potential health benefits of avenanthramides of oats

Nutrition reviews, 2009-12, Vol.67 (12), p.731-735

Meydani, Mohsen

2009

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Sex hormone modulation of proinflammatory cytokine and C-reactive protein expression in macrophages from older men and postmenopausal women

Journal of endocrinology, 2010-08, Vol.206 (2), p.217-224

2010

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The differential cellular uptake of curcuminoids in vitro depends dominantly on albumin interaction

Phytomedicine (Stuttgart), 2019-06, Vol.59, p.152902, Article 152902

2019

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Modulation of phosphorylation of tocopherol and phosphatidylinositol by hTAP1/SEC14L2-mediated lipid exchange

PloS one, 2014-07, Vol.9 (7), p.e101550-e101550

2014

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Modulation of cAMP levels by high‐fat diet and curcumin and regulatory effects on CD36/FAT scavenger receptor/fatty acids transporter gene expression

BioFactors (Oxford), 2017-01, Vol.43 (1), p.42-53

2017

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Regulatory effects of curcumin on lipid accumulation in monocytes/macrophages

Journal of cellular biochemistry, 2012-03, Vol.113 (3), p.833-840

2012

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Effect of plasma metabolites of (+)-catechin and quercetin on monocyte adhesion to human aortic endothelial cells

The American journal of clinical nutrition, 2001-05, Vol.73 (5), p.941-948

2001

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The effect of caloric restriction and glycemic load on measures of oxidative stress and antioxidants in humans: Results from the calerie trial of human caloric restriction

The Journal of nutrition, health & aging, 2011-06, Vol.15 (6), p.456-460

2011

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Curcumin and piperine supplementation of obese mice under caloric restriction modulates body fat and interleukin-1β

Nutrition & metabolism, 2018-02, Vol.15 (1), p.12-12, Article 12

2018

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Chemical structure of flavonols in relation to modulation of angiogenesis and immune-endothelial cell adhesion

The Journal of nutritional biochemistry, 2006-03, Vol.17 (3), p.165-176

2006

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Multinutrient-Fortified Juices Improve Vitamin D and Vitamin E Status in Children: A Randomized Controlled Trial

Journal of the Academy of Nutrition and Dietetics, 2014-05, Vol.114 (5), p.709-717

2014

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The antiatherogenic potential of oat phenolic compounds

Atherosclerosis, 2004-07, Vol.175 (1), p.39-49

2004

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Mechanism by which avenanthramide-c, a polyphenol of oats, blocks cell cycle progression in vascular smooth muscle cells

Free radical biology & medicine, 2006-09, Vol.41 (5), p.702-708

2006

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Green tea catechin, epigallocatechin‐3‐gallate, inhibits vascular endothelial growth factor angiogenic signaling by disrupting the formation of a receptor complex

International journal of cancer, 2006-04, Vol.118 (7), p.1635-1644

2006

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Differential cellular uptake and metabolism of curcuminoids in monocytes/macrophages: regulatory effects on lipid accumulation

British journal of nutrition, 2014-07, Vol.112 (1), p.8-14

2014

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Vitamin e increases production of vasodilator prostanoids in human aortic endothelial cells through opposing effects on cyclooxygenase-2 and phospholipase A2

The Journal of nutrition, 2005-08, Vol.135 (8), p.1847-1853

2005

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Green tea catechins inhibit VEGF‐induced angiogenesis in vitro through suppression of VE‐cadherin phosphorylation and inactivation of Akt molecule

International journal of cancer, 2003-10, Vol.106 (6), p.871-878

2003

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Soluble Adhesion Molecules: Surrogate Markers of Cardiovascular Disease?

Nutrition reviews, 2003-02, Vol.61 (2), p.63-68

Meydani, Mohsen

2003

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The effect of 17β-estradiol on cholesterol content in human macrophages is influenced by the lipoprotein milieu

Journal of molecular endocrinology, 2011-08, Vol.47 (1), p.109-117

2011

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Dietary antioxidants modulation of aging and immune-endothelial cell interaction

Mechanisms of ageing and development, 1999-11, Vol.111 (2), p.123-132

Meydani, Mohsen

1999

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Substituting whole grains for refined grains in a 6-wk randomized trial has a modest effect on gut microbiota and immune and inflammatory markers of healthy adults

Dietary polyphenols and obesity

Molecular mechanisms of hypolipidemic effects of curcumin

Nutrition Interventions in Aging and Age-Associated Disease

Bioavailability of soybean isoflavones from aglycone and glucoside forms in American women

Potential health benefits of avenanthramides of oats

Sex hormone modulation of proinflammatory cytokine and C-reactive protein expression in macrophages from older men and postmenopausal women

The differential cellular uptake of curcuminoids in vitro depends dominantly on albumin interaction

Modulation of phosphorylation of tocopherol and phosphatidylinositol by hTAP1/SEC14L2-mediated lipid exchange

Modulation of cAMP levels by high‐fat diet and curcumin and regulatory effects on CD36/FAT scavenger receptor/fatty acids transporter gene expression

Regulatory effects of curcumin on lipid accumulation in monocytes/macrophages

Effect of plasma metabolites of (+)-catechin and quercetin on monocyte adhesion to human aortic endothelial cells

The effect of caloric restriction and glycemic load on measures of oxidative stress and antioxidants in humans: Results from the calerie trial of human caloric restriction

Curcumin and piperine supplementation of obese mice under caloric restriction modulates body fat and interleukin-1β

Chemical structure of flavonols in relation to modulation of angiogenesis and immune-endothelial cell adhesion

Multinutrient-Fortified Juices Improve Vitamin D and Vitamin E Status in Children: A Randomized Controlled Trial

The antiatherogenic potential of oat phenolic compounds

Mechanism by which avenanthramide-c, a polyphenol of oats, blocks cell cycle progression in vascular smooth muscle cells

Green tea catechin, epigallocatechin‐3‐gallate, inhibits vascular endothelial growth factor angiogenic signaling by disrupting the formation of a receptor complex

Differential cellular uptake and metabolism of curcuminoids in monocytes/macrophages: regulatory effects on lipid accumulation

Vitamin e increases production of vasodilator prostanoids in human aortic endothelial cells through opposing effects on cyclooxygenase-2 and phospholipase A2

Green tea catechins inhibit VEGF‐induced angiogenesis in vitro through suppression of VE‐cadherin phosphorylation and inactivation of Akt molecule

Soluble Adhesion Molecules: Surrogate Markers of Cardiovascular Disease?

The effect of 17β-estradiol on cholesterol content in human macrophages is influenced by the lipoprotein milieu

Dietary antioxidants modulation of aging and immune-endothelial cell interaction

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