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Inflammation-Accelerated Senescence and the Cardiovascular System: Mechanisms and Perspectives

International journal of molecular sciences, 2018-11, Vol.19 (12), p.3701

2018

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Cytokine Storm in COVID-19: "When You Come Out of the Storm, You Won't Be the Same Person Who Walked in"

Frontiers in immunology, 2020-09, Vol.11, p.2132

2020

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COVID-19 and cardiovascular diseases

Journal of cardiology, 2020-11, Vol.76 (5), p.453-458

2020

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Vitamin D Axis in Inflammatory Bowel Diseases: Role, Current Uses and Future Perspectives

International journal of molecular sciences, 2017-11, Vol.18 (11), p.2360

2017

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Air Pollution Exposure and Blood Pressure: An Updated Review of the Literature

Current pharmaceutical design, 2016-01, Vol.22 (1), p.28

2016

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Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Cocoa, Cognition, and Aging (CoCoA) Study—a randomized controlled trial

The American journal of clinical nutrition, 2015-03, Vol.101 (3), p.538-548

2015

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Effect of monoclonal antibodies to PCSK9 on high‐sensitivity C‐reactive protein levels: a meta‐analysis of 16 randomized controlled treatment arms

British journal of clinical pharmacology, 2016-06, Vol.81 (6), p.1175-1190

2016

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Definition of hypertension‐associated oral pathogens in NHANES

Journal of periodontology (1970), 2019-08, Vol.90 (8), p.866-876

2019

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Ferritin is associated with the severity of lung involvement but not with worse prognosis in patients with COVID-19: data from two Italian COVID-19 units

Scientific reports, 2021-03, Vol.11 (1), p.4863-11, Article 4863

2021

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Chronic hyperuricemia, uric acid deposit and cardiovascular risk

Current pharmaceutical design, 2013-04, Vol.19 (13), p.2432

2013

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Association between periodontal inflammation and hypertension using periodontal inflamed surface area and bleeding on probing

Journal of clinical periodontology, 2020-02, Vol.47 (2), p.160-172

2020

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Flavonoids: antioxidants against atherosclerosis

Nutrients, 2010-08, Vol.2 (8), p.889-902

2010

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Cocoa consumption dose-dependently improves flow-mediated dilation and arterial stiffness decreasing blood pressure in healthy individuals

Journal of hypertension, 2015-02, Vol.33 (2), p.294-303

2015

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A Prospective Study of the Prevalence of Primary Aldosteronism in 1,125 Hypertensive Patients

Journal of the American College of Cardiology, 2006-12, Vol.48 (11), p.2293-2300

2006

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Brain Protection and Cognitive Function: Cocoa Flavonoids as Nutraceuticals

Current pharmaceutical design, 2016-01, Vol.22 (2), p.145

2016

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Cardiovascular disease, self-care and emotional regulation processes in adult patients: balancing unmet needs and quality of life

BioPsychoSocial medicine, 2022-09, Vol.16 (1), p.1-20, Article 20

2022

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Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy persons

The American journal of clinical nutrition, 2005-03, Vol.81 (3), p.611-614

2005

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The Interplay between Cardiovascular Risk, Cardiovascular Events, and Disease Activity in Primary Sjögren's Syndrome: Is Uric Acid the Missing Link?

Nutrients, 2023-03, Vol.15 (7), p.1563

2023

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Flavanol-rich chocolate acutely improves arterial function and working memory performance counteracting the effects of sleep deprivation in healthy individuals

Journal of hypertension, 2016-07, Vol.34 (7), p.1298-1308

2016

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Flavonoids, vascular function and cardiovascular protection

Current pharmaceutical design, 2009-04, Vol.15 (10), p.1072

2009

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Protective effects of dark chocolate on endothelial function and diabetes

Current opinion in clinical nutrition and metabolic care, 2013-11, Vol.16 (6), p.662-668

2013

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Impact of Guidelines on Hypertension Control in the Elderly

Current pharmaceutical design, 2021-01, Vol.27 (16), p.1952

2021

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Cardiovascular adverse events in modern myeloma therapy - Incidence and risks. A review from the European Myeloma Network (EMN) and Italian Society of Arterial Hypertension (SIIA)

Haematologica (Roma), 2018-09, Vol.103 (9), p.1422-1432

2018

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Inflammation-Accelerated Senescence and the Cardiovascular System: Mechanisms and Perspectives

Cytokine Storm in COVID-19: "When You Come Out of the Storm, You Won't Be the Same Person Who Walked in"

COVID-19 and cardiovascular diseases

Vitamin D Axis in Inflammatory Bowel Diseases: Role, Current Uses and Future Perspectives

Air Pollution Exposure and Blood Pressure: An Updated Review of the Literature

Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Cocoa, Cognition, and Aging (CoCoA) Study—a randomized controlled trial

Effect of monoclonal antibodies to PCSK9 on high‐sensitivity C‐reactive protein levels: a meta‐analysis of 16 randomized controlled treatment arms

Definition of hypertension‐associated oral pathogens in NHANES

Adrenalectomy Lowers Incident Atrial Fibrillation in Primary Aldosteronism Patients at Long Term

Ferritin is associated with the severity of lung involvement but not with worse prognosis in patients with COVID-19: data from two Italian COVID-19 units

Gender differences in predictors of intensive care units admission among COVID-19 patients: The results of the SARS-RAS study of the Italian Society of Hypertension

Chronic hyperuricemia, uric acid deposit and cardiovascular risk

Association between periodontal inflammation and hypertension using periodontal inflamed surface area and bleeding on probing

Flavonoids: antioxidants against atherosclerosis

Cocoa consumption dose-dependently improves flow-mediated dilation and arterial stiffness decreasing blood pressure in healthy individuals

A Prospective Study of the Prevalence of Primary Aldosteronism in 1,125 Hypertensive Patients

Brain Protection and Cognitive Function: Cocoa Flavonoids as Nutraceuticals

Cardiovascular disease, self-care and emotional regulation processes in adult patients: balancing unmet needs and quality of life

Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy persons

The Interplay between Cardiovascular Risk, Cardiovascular Events, and Disease Activity in Primary Sjögren's Syndrome: Is Uric Acid the Missing Link?

Flavanol-rich chocolate acutely improves arterial function and working memory performance counteracting the effects of sleep deprivation in healthy individuals

Flavonoids, vascular function and cardiovascular protection

Protective effects of dark chocolate on endothelial function and diabetes

Impact of Guidelines on Hypertension Control in the Elderly

Cardiovascular adverse events in modern myeloma therapy - Incidence and risks. A review from the European Myeloma Network (EMN) and Italian Society of Arterial Hypertension (SIIA)

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