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Evaluation of New Technology-Based Tools for Dietary Intake Assessment-An ILSI Europe Dietary Intake and Exposure Task Force Evaluation

Nutrients, 2018-12, Vol.11 (1), p.55

2018

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Trends in Mean Nutrient Intakes of US Infants, Toddlers, and Young Children from 3 Feeding Infants and Toddlers Studies (FITS)

The Journal of nutrition, 2019-07, Vol.149 (7), p.1230-1237

2019

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FITS and KNHS Overview: Methodological Challenges in Dietary Intake Data Collection among Infants, Toddlers, and Children in Selected Countries

Nestle Nutrition Institute workshop series, 2019-01, Vol.91, p.69

Eldridge, Alison L

2019

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Location influences snacking behavior of US infants, toddlers and preschool children

BMC public health, 2018-06, Vol.18 (1), p.725-725, Article 725

2018

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Nicotine pharmacokinetics of electronic cigarettes: A review of the literature

Regulatory toxicology and pharmacology, 2018-12, Vol.100, p.25-34

2018

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A meta‐analysis comparing the effectiveness of alternate day fasting, the 5:2 diet, and time‐restricted eating for weight loss

Obesity (Silver Spring, Md.), 2023-02, Vol.31 (S1), p.9-21

2023

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Food Sources of Energy and Nutrients in Infants, Toddlers, and Young Children from the Mexican National Health and Nutrition Survey 2012

Nutrients, 2017-05, Vol.9 (5), p.494

2017

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The contribution of at-home and away-from-home food to dietary intake among 2–13-year-old Mexican children

Public health nutrition, 2017-10, Vol.20 (14), p.2559-2568

2017

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Nutrient Intake in Children 4–13 Years Old in Ibadan, Nigeria

Nutrients, 2021-05, Vol.13 (6), p.1741

2021

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Whole grain in manufactured foods: Current use, challenges and the way forward

Critical reviews in food science and nutrition, 2017-05, Vol.57 (8), p.1562-1568

2017

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Nutrient Intakes among Brazilian Children Need Improvement and Show Differences by Region and Socioeconomic Level

Nutrients, 2022-01, Vol.14 (3), p.485

2022

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Comparison of carotenoid content in fresh, frozen and canned corn

Journal of food composition and analysis, 2005-09, Vol.18 (6), p.551-559

2005

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The 2016 Feeding Infants and Toddlers Study (FITS): Dietary Intakes and Practices of Children in the United States from Birth to 48 Months

Nestle Nutrition Institute workshop series, 2019, Vol.91, p.99

2019

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Glucose variability in 6-12-month-old healthy infants

Frontiers in nutrition (Lausanne), 2023-07, Vol.10, p.1128389-1128389

2023

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Feeding Patterns of Infants and Toddlers: The Mexico Case Study

Nestle Nutrition Institute workshop series, 2019-01, Vol.91, p.89

2019

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Food groups consumed by infants and toddlers in urban areas of China

Food & nutrition research, 2016-01, Vol.60 (1), p.30289-30289

2016

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Impact assessment of WHO TobReg proposals for mandated lowering of selected mainstream cigarette smoke toxicants

Regulatory toxicology and pharmacology, 2017-06, Vol.86, p.332-348

2017

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Usual food intakes of 2- and 3-year old U.S. children are not consistent with dietary guidelines

BMC nutrition, 2016-11, Vol.2 (1), Article 67

2016

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Early development of dietary patterns: transitions in the contribution of food groups to total energy—Feeding Infants and Toddlers Study, 2008

BMC nutrition, 2017-01, Vol.3 (1), p.1, Article 5

2017

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Early feeding patterns among Mexican babies: findings from the 2012 National Health and Nutrition Survey and implications for health and obesity prevention

BMC nutrition, 2015-12, Vol.1 (1), Article 40

2015

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NUTRITIONAL STATE, NUTRIENT INTAKE AND PHYSICAL ACTIVITY IN PRIMARY SCHOOL CHILDREN: A REPRESENTATIVE SAMPLE FROM SAO PAULO, BRAZIL

Annals of nutrition and metabolism, 2017-10, Vol.71, p.331

2017

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ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health

Food & Nutrition Research, 2013-01, Vol.57 (1), p.19214-18

2013

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Increasing doses of fiber do not influence short-term satiety or food intake and are inconsistently linked to gut hormone levels

Food & nutrition research, 2010-01, Vol.54 (1), p.5135-8

2010

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Dietary Intake Assessment of Snacking among Children in China and U.S

The FASEB journal, 2016-04, Vol.30 (S1)

2016

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Development of a database of critically evaluated flavonoids data: application of USDA's data quality evaluation system

Journal of food composition and analysis, 2005-12, Vol.18 (8), p.829-844

2005

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Evaluation of New Technology-Based Tools for Dietary Intake Assessment-An ILSI Europe Dietary Intake and Exposure Task Force Evaluation

Trends in Mean Nutrient Intakes of US Infants, Toddlers, and Young Children from 3 Feeding Infants and Toddlers Studies (FITS)

FITS and KNHS Overview: Methodological Challenges in Dietary Intake Data Collection among Infants, Toddlers, and Children in Selected Countries

Location influences snacking behavior of US infants, toddlers and preschool children

Nicotine pharmacokinetics of electronic cigarettes: A review of the literature

A meta‐analysis comparing the effectiveness of alternate day fasting, the 5:2 diet, and time‐restricted eating for weight loss

Food Sources of Energy and Nutrients in Infants, Toddlers, and Young Children from the Mexican National Health and Nutrition Survey 2012

The contribution of at-home and away-from-home food to dietary intake among 2–13-year-old Mexican children

Nutrient Intake in Children 4–13 Years Old in Ibadan, Nigeria

Whole grain in manufactured foods: Current use, challenges and the way forward

Nutrient Intakes among Brazilian Children Need Improvement and Show Differences by Region and Socioeconomic Level

Comparison of carotenoid content in fresh, frozen and canned corn

The 2016 Feeding Infants and Toddlers Study (FITS): Dietary Intakes and Practices of Children in the United States from Birth to 48 Months

Glucose variability in 6-12-month-old healthy infants

Feeding Patterns of Infants and Toddlers: The Mexico Case Study

Food groups consumed by infants and toddlers in urban areas of China

Impact assessment of WHO TobReg proposals for mandated lowering of selected mainstream cigarette smoke toxicants

Usual food intakes of 2- and 3-year old U.S. children are not consistent with dietary guidelines

Early development of dietary patterns: transitions in the contribution of food groups to total energy—Feeding Infants and Toddlers Study, 2008

Early feeding patterns among Mexican babies: findings from the 2012 National Health and Nutrition Survey and implications for health and obesity prevention

NUTRITIONAL STATE, NUTRIENT INTAKE AND PHYSICAL ACTIVITY IN PRIMARY SCHOOL CHILDREN: A REPRESENTATIVE SAMPLE FROM SAO PAULO, BRAZIL

ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health

Increasing doses of fiber do not influence short-term satiety or food intake and are inconsistently linked to gut hormone levels

Dietary Intake Assessment of Snacking among Children in China and U.S

Development of a database of critically evaluated flavonoids data: application of USDA's data quality evaluation system

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