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Supermarket interventions to improve dietary and lifestyle behaviours: what is the key to success?

BMC medicine, 2024-02, Vol.22 (1), p.87-87

Piernas, Carmen

2024

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Associations between body-mass index and COVID-19 severity in 6·9 million people in England: a prospective, community-based, cohort study

The lancet. Diabetes & endocrinology, 2021-06, Vol.9 (6), p.350-359

2021

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Testing availability, positioning, promotions, and signage of healthier food options and purchasing behaviour within major UK supermarkets: Evaluation of 6 nonrandomised controlled intervention studies

PLoS medicine, 2022-03, Vol.19 (3), p.e1003952-e1003952

2022

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Removing seasonal confectionery from prominent store locations and purchasing behaviour within a major UK supermarket: Evaluation of a nonrandomised controlled intervention study

PLoS medicine, 2022-03, Vol.19 (3), p.e1003951-e1003951

2022

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Description of the updated nutrition calculation of the Oxford WebQ questionnaire and comparison with the previous version among 207,144 participants in UK Biobank

European journal of nutrition, 2021-10, Vol.60 (7), p.4019-4030

2021

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Trends in UK meat consumption: analysis of data from years 1–11 (2008–09 to 2018–19) of the National Diet and Nutrition Survey rolling programme

The Lancet. Planetary health, 2021-10, Vol.5 (10), p.e699-e708

2021

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Development and initial evaluation of a behavioural intervention to support weight management for people with serious mental illness: an uncontrolled feasibility and acceptability study

BMC psychiatry, 2023-03, Vol.23 (1), p.130-130, Article 130

2023

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Associations between body composition, fat distribution and metabolic consequences of excess adiposity with severe COVID-19 outcomes: observational study and Mendelian randomisation analysis

International Journal of Obesity, 2022-05, Vol.46 (5), p.943-950

2022

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Estimating the effect of moving meat-free products to the meat aisle on sales of meat and meat-free products: A non-randomised controlled intervention study in a large UK supermarket chain

PLoS medicine, 2021-07, Vol.18 (7), p.e1003715

2021

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Obesity, metabolic risk and adherence to healthy lifestyle behaviours: prospective cohort study in the UK Biobank

BMC medicine, 2022-02, Vol.20 (1), p.65-65, Article 65

2022

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Describing a new food group classification system for UK biobank: analysis of food groups and sources of macro- and micronutrients in 208,200 participants

European journal of nutrition, 2021-08, Vol.60 (5), p.2879-2890

2021

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Associations between dietary patterns and the incidence of total and fatal cardiovascular disease and all-cause mortality in 116,806 individuals from the UK Biobank: a prospective cohort study

BMC medicine, 2021-04, Vol.19 (1), p.83-83, Article 83

2021

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Adherence to international dietary recommendations in association with all-cause mortality and fatal and non-fatal cardiovascular disease risk: a prospective analysis of UK Biobank participants

BMC medicine, 2021-06, Vol.19 (1), p.134-134, Article 134

2021

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Evaluation of the Mexican warning label nutrient profile on food products marketed in Mexico in 2016 and 2017: A cross-sectional analysis

PLoS medicine, 2022-04, Vol.19 (4), p.e1003968-e1003968

2022

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Evaluation of New Technology-Based Tools for Dietary Intake Assessment-An ILSI Europe Dietary Intake and Exposure Task Force Evaluation

Nutrients, 2018-12, Vol.11 (1), p.55

2018

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Evaluation of OPTIMISE (Online Programme to Tackle Individual's Meat Intake Through Self-regulation): Cohort Study

Journal of medical Internet research, 2022-12, Vol.24 (12), p.e37389

2022

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Evaluation of an intervention to provide brief support and personalized feedback on food shopping to reduce saturated fat intake (PC-SHOP): A randomized controlled trial

PLoS medicine, 2020-11, Vol.17 (11), p.e1003385-e1003385

2020

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Effects of environmental impact labels on the sustainability of food purchases: Two randomised controlled trials in an experimental online supermarket

PloS one, 2022-11, Vol.17 (11), p.e0272800

2022

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Associations of Skeletal Muscle Mass and Fat Mass With Incident Cardiovascular Disease and All-Cause Mortality: A Prospective Cohort Study of UK Biobank Participants

Journal of the American Heart Association, 2021-05, Vol.10 (9), p.e019337-e019337

2021

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Reference values for skeletal muscle mass and fat mass measured by bioelectrical impedance in 390 565 UK adults

Journal of cachexia, sarcopenia and muscle, 2020-04, Vol.11 (2), p.487-496

2020

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Effects of Labelling and Increasing the Proportion of Lower-Energy Density Products on Online Food Shopping: A Randomised Control Trial in High- and Low-Socioeconomic Position Participants

Nutrients, 2020-11, Vol.12 (12), p.3618

2020

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Beverage patterns and trends among school-aged children in the US, 1989-2008

Nutrition journal, 2011-10, Vol.10 (1), p.103-103, Article 103

2011

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Association between a dietary pattern high in saturated fatty acids, dietary energy density, and sodium with coronary heart disease

Scientific reports, 2022-07, Vol.12 (1), p.13049-13049, Article 13049

2022

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Prominent positioning and food swaps are effective interventions to reduce the saturated fat content of the shopping basket in an experimental online supermarket: a randomized controlled trial

The international journal of behavioral nutrition and physical activity, 2019-06, Vol.16 (1), p.50-14, Article 50

2019

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Associations between types and sources of dietary carbohydrates and cardiovascular disease risk: a prospective cohort study of UK Biobank participants

BMC medicine, 2023-02, Vol.21 (1), p.34-34, Article 34

2023

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Supermarket interventions to improve dietary and lifestyle behaviours: what is the key to success?

Associations between body-mass index and COVID-19 severity in 6·9 million people in England: a prospective, community-based, cohort study

Testing availability, positioning, promotions, and signage of healthier food options and purchasing behaviour within major UK supermarkets: Evaluation of 6 nonrandomised controlled intervention studies

Removing seasonal confectionery from prominent store locations and purchasing behaviour within a major UK supermarket: Evaluation of a nonrandomised controlled intervention study

Description of the updated nutrition calculation of the Oxford WebQ questionnaire and comparison with the previous version among 207,144 participants in UK Biobank

Trends in UK meat consumption: analysis of data from years 1–11 (2008–09 to 2018–19) of the National Diet and Nutrition Survey rolling programme

Development and initial evaluation of a behavioural intervention to support weight management for people with serious mental illness: an uncontrolled feasibility and acceptability study

Associations between body composition, fat distribution and metabolic consequences of excess adiposity with severe COVID-19 outcomes: observational study and Mendelian randomisation analysis

Estimating the effect of moving meat-free products to the meat aisle on sales of meat and meat-free products: A non-randomised controlled intervention study in a large UK supermarket chain

Obesity, metabolic risk and adherence to healthy lifestyle behaviours: prospective cohort study in the UK Biobank

Describing a new food group classification system for UK biobank: analysis of food groups and sources of macro- and micronutrients in 208,200 participants

Associations between dietary patterns and the incidence of total and fatal cardiovascular disease and all-cause mortality in 116,806 individuals from the UK Biobank: a prospective cohort study

Adherence to international dietary recommendations in association with all-cause mortality and fatal and non-fatal cardiovascular disease risk: a prospective analysis of UK Biobank participants

Evaluation of the Mexican warning label nutrient profile on food products marketed in Mexico in 2016 and 2017: A cross-sectional analysis

Evaluation of New Technology-Based Tools for Dietary Intake Assessment-An ILSI Europe Dietary Intake and Exposure Task Force Evaluation

Evaluation of OPTIMISE (Online Programme to Tackle Individual's Meat Intake Through Self-regulation): Cohort Study

Evaluation of an intervention to provide brief support and personalized feedback on food shopping to reduce saturated fat intake (PC-SHOP): A randomized controlled trial

Effects of environmental impact labels on the sustainability of food purchases: Two randomised controlled trials in an experimental online supermarket

Associations of Skeletal Muscle Mass and Fat Mass With Incident Cardiovascular Disease and All-Cause Mortality: A Prospective Cohort Study of UK Biobank Participants

Reference values for skeletal muscle mass and fat mass measured by bioelectrical impedance in 390 565 UK adults

Effects of Labelling and Increasing the Proportion of Lower-Energy Density Products on Online Food Shopping: A Randomised Control Trial in High- and Low-Socioeconomic Position Participants

Beverage patterns and trends among school-aged children in the US, 1989-2008

Association between a dietary pattern high in saturated fatty acids, dietary energy density, and sodium with coronary heart disease

Prominent positioning and food swaps are effective interventions to reduce the saturated fat content of the shopping basket in an experimental online supermarket: a randomized controlled trial

Associations between types and sources of dietary carbohydrates and cardiovascular disease risk: a prospective cohort study of UK Biobank participants

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