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A randomised, controlled, two-Centre open-label study in healthy Japanese subjects to evaluate the effect on biomarkers of exposure of switching from a conventional cigarette to a tobacco heating product

BMC public health, 2017-08, Vol.17 (1), p.673-673, Article 673

2017

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Changes in Biomarkers of Exposure on Switching From a Conventional Cigarette to Tobacco Heating Products: A Randomized, Controlled Study in Healthy Japanese Subjects

Nicotine & tobacco research, 2019-08, Vol.21 (9), p.1220-1227

2019

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Nicotine pharmacokinetics of electronic cigarettes: A review of the literature

Regulatory toxicology and pharmacology, 2018-12, Vol.100, p.25-34

2018

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Estimation and correlation of cigarette smoke exposure in Canadian smokers as determined by filter analysis and biomarkers of exposure

Regulatory toxicology and pharmacology, 2011-12, Vol.61 (3), p.S3-S12

2011

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A study to estimate and correlate cigarette smoke exposure in smokers in Germany as determined by filter analysis and biomarkers of exposure

Regulatory toxicology and pharmacology, 2009-10, Vol.55 (1), p.97-109

2009

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Impact assessment of WHO TobReg proposals for mandated lowering of selected mainstream cigarette smoke toxicants

Regulatory toxicology and pharmacology, 2017-06, Vol.86, p.332-348

2017

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A study to evaluate the effect on Mouth Level Exposure and biomarkers of exposure estimates of cigarette smoke exposure following a forced switch to a lower ISO tar yield cigarette

Regulatory toxicology and pharmacology, 2011-12, Vol.61 (3), p.S13-S24

2011

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Microbial richness and composition independently drive soil multifunctionality

Functional ecology, 2017-12, Vol.31 (12), p.2330-2343

2017

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Snacking Patterns in Children: A Comparison between Australia, China, Mexico, and the US

Nutrients, 2018-02, Vol.10 (2), p.198

2018

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Breakfast Dietary Patterns among Mexican Children Are Related to Total-Day Diet Quality

The Journal of nutrition, 2017-03, Vol.147 (3), p.404-412

2017

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Many Infants and Young Children Are Not Compliant with Mexican and International Complementary Feeding Recommendations for Milk and Other Beverages

Nutrients, 2018-04, Vol.10 (4), p.466

2018

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Trends in Mean Nutrient Intakes of US Infants, Toddlers, and Young Children from 3 Feeding Infants and Toddlers Studies (FITS)

The Journal of nutrition, 2019-07, Vol.149 (7), p.1230-1237

2019

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Missing Lunch Is Associated with Lower Intakes of Micronutrients from Foods and Beverages among Children and Adolescents in the United States

Journal of the Academy of Nutrition and Dietetics, 2016-04, Vol.116 (4), p.667-676.e6

2016

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The Feeding Infants and Toddlers Study (FITS) 2016: Study Design and Methods

The Journal of nutrition, 2018-09, Vol.148 (9S), p.1516S-1524S

2018

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Increased Snacking and Eating Occasions Are Associated with Higher Energy Intake among Mexican Children Aged 2-13 Years

The Journal of nutrition, 2015-11, Vol.145 (11), p.2570-2577

2015

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Development and Application of a Total Diet Quality Index for Toddlers

Nutrients, 2021-06, Vol.13 (6), p.1943

2021

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Nutrient Intakes among Brazilian Children Need Improvement and Show Differences by Region and Socioeconomic Level

Nutrients, 2022-01, Vol.14 (3), p.485

2022

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Food Sources of Energy and Nutrients in Infants, Toddlers, and Young Children from the Mexican National Health and Nutrition Survey 2012

Nutrients, 2017-05, Vol.9 (5), p.494

2017

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Comparison of carotenoid content in fresh, frozen and canned corn

Journal of food composition and analysis, 2005-09, Vol.18 (6), p.551-559

2005

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The contribution of at-home and away-from-home food to dietary intake among 2–13-year-old Mexican children

Public health nutrition, 2017-10, Vol.20 (14), p.2559-2568

2017

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Cross-sectional analysis of eating patterns and snacking in the US Feeding Infants and Toddlers Study 2008

Public health nutrition, 2017-06, Vol.20 (9), p.1584-1592

2017

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The Special Supplemental Nutrition Program for Women, Infants, and Children is Associated with Several Changes in Nutrient Intakes and Food Consumption Patterns of Participating Infants and Young Children, 2008 Compared with 2016

The Journal of nutrition, 2020-11, Vol.150 (11), p.2985-2993

2020

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WIC and non-WIC Infants and Children Differ in Usage of Some WIC-Provided Foods

The Journal of nutrition, 2018-09, Vol.148 (suppl_3), p.1547S-1556S

2018

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Food groups consumed by infants and toddlers in urban areas of China

Food & nutrition research, 2016-01, Vol.60 (1), p.30289-30289

2016

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A randomised, controlled, two-Centre open-label study in healthy Japanese subjects to evaluate the effect on biomarkers of exposure of switching from a conventional cigarette to a tobacco heating product

Changes in Biomarkers of Exposure on Switching From a Conventional Cigarette to Tobacco Heating Products: A Randomized, Controlled Study in Healthy Japanese Subjects

Nicotine pharmacokinetics of electronic cigarettes: A review of the literature

Estimation and correlation of cigarette smoke exposure in Canadian smokers as determined by filter analysis and biomarkers of exposure

A study to estimate and correlate cigarette smoke exposure in smokers in Germany as determined by filter analysis and biomarkers of exposure

Impact assessment of WHO TobReg proposals for mandated lowering of selected mainstream cigarette smoke toxicants

A study to evaluate the effect on Mouth Level Exposure and biomarkers of exposure estimates of cigarette smoke exposure following a forced switch to a lower ISO tar yield cigarette

Microbial richness and composition independently drive soil multifunctionality

Snacking Patterns in Children: A Comparison between Australia, China, Mexico, and the US

Breakfast Dietary Patterns among Mexican Children Are Related to Total-Day Diet Quality

Many Infants and Young Children Are Not Compliant with Mexican and International Complementary Feeding Recommendations for Milk and Other Beverages

Trends in Mean Nutrient Intakes of US Infants, Toddlers, and Young Children from 3 Feeding Infants and Toddlers Studies (FITS)

Missing Lunch Is Associated with Lower Intakes of Micronutrients from Foods and Beverages among Children and Adolescents in the United States

The Feeding Infants and Toddlers Study (FITS) 2016: Study Design and Methods

Increased Snacking and Eating Occasions Are Associated with Higher Energy Intake among Mexican Children Aged 2-13 Years

Development and Application of a Total Diet Quality Index for Toddlers

Nutrient Intakes among Brazilian Children Need Improvement and Show Differences by Region and Socioeconomic Level

Food Sources of Energy and Nutrients in Infants, Toddlers, and Young Children from the Mexican National Health and Nutrition Survey 2012

Comparison of carotenoid content in fresh, frozen and canned corn

The contribution of at-home and away-from-home food to dietary intake among 2–13-year-old Mexican children

Cross-sectional analysis of eating patterns and snacking in the US Feeding Infants and Toddlers Study 2008

The Special Supplemental Nutrition Program for Women, Infants, and Children is Associated with Several Changes in Nutrient Intakes and Food Consumption Patterns of Participating Infants and Young Children, 2008 Compared with 2016

WIC and non-WIC Infants and Children Differ in Usage of Some WIC-Provided Foods

Food groups consumed by infants and toddlers in urban areas of China

Ordering of mutations in preinvasive disease stages of esophageal carcinogenesis

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