UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 5.066

Sortiert nach

Comparison of hypolipidemic activity of synthetic gallic acid–linoleic acid ester with mixture of gallic acid and linoleic acid, gallic acid, and linoleic acid on high-fat diet induced obesity in C57BL/6 Cr Slc mice

Chemico-biological interactions, 2008-07, Vol.174 (2), p.109-117

2008

Link zum Volltext

Verfügbarkeit prüfen

Encapsulation of food grade antioxidant in natural biopolymer by electrospinning technique: A physicochemical study based on zein–gallic acid system

Food chemistry, 2013-01, Vol.136 (2), p.1013-1021

2013

Link zum Volltext

Verfügbarkeit prüfen

Gallic acid ameliorates atherosclerosis and vascular senescence and remodels the microbiome in a sex-dependent manner in ApoE−/− mice

The Journal of nutritional biochemistry, 2022-12, Vol.110, p.109132-109132, Article 109132

2022

Link zum Volltext

Verfügbarkeit prüfen

Protective effect of gallic acid and gallic acid-loaded Eudragit-RS 100 nanoparticles on cisplatin-induced mitochondrial dysfunction and inflammation in rat kidney

Biochimica et biophysica acta. Molecular basis of disease, 2020-12, Vol.1866 (12), p.165911, Article 165911

2020

Link zum Volltext

Verfügbarkeit prüfen

Gallic acid improved inflammation via NF-κB pathway in TNBS-induced ulcerative colitis

International immunopharmacology, 2019-02, Vol.67, p.129-137

2019

Link zum Volltext

Verfügbarkeit prüfen

The antimicrobial, mechanical, physical and structural properties of chitosan–gallic acid films

Food science & technology, 2014-06, Vol.57 (1), p.83-89

2014

Link zum Volltext

Verfügbarkeit prüfen

Chebulagic acid Chebulinic acid and Gallic acid, the active principles of Triphala, inhibit TNFα induced pro-angiogenic and pro-inflammatory activities in retinal capillary endothelial cells by inhibiting p38, ERK and NFkB phosphorylation

Vascular pharmacology, 2018-09, Vol.108, p.23-35

2018

Link zum Volltext

Verfügbarkeit prüfen

Antibacterial activity and mechanism of a laccase-catalyzed chitosan–gallic acid derivative against Escherichia coli and Staphylococcus aureus

Food control, 2019-02, Vol.96, p.234-243

2019

Link zum Volltext

Verfügbarkeit prüfen

Microencapsulation of gallic acid in chitosan, β-cyclodextrin and xanthan

Industrial crops and products, 2013-04, Vol.46, p.138-146

2013

Link zum Volltext

Verfügbarkeit prüfen

Gallic acid, a natural polyphenol, protects against tert-butyl hydroperoxide- induced hepatotoxicity by activating ERK-Nrf2-Keap1-mediated antioxidative response

Food and chemical toxicology, 2018-09, Vol.119, p.479-488

2018

Link zum Volltext

Verfügbarkeit prüfen

Probing gallic acid–starch interactions through Rapid ViscoAnalyzer in vitro digestion

Food research international, 2023-11, Vol.173, p.113409-113409, Article 113409

2023

Link zum Volltext

Verfügbarkeit prüfen

Microwave-assisted method for simultaneous hydrolysis and extraction in obtaining ellagic acid, gallic acid and essential oil from Eucalyptus globulus leaves using Brönsted acidic ionic liquid [HO3S(CH2)4mim]HSO4

Industrial crops and products, 2016-03, Vol.81, p.152-161

2016

Link zum Volltext

Verfügbarkeit prüfen

Anti-metastasis effects of gallic acid on gastric cancer cells involves inhibition of NF-κB activity and downregulation of PI3K/AKT/small GTPase signals

Food and chemical toxicology, 2010-08, Vol.48 (8), p.2508-2516

2010

Link zum Volltext

Verfügbarkeit prüfen

Pickering emulsions stabilized by zein–gallic acid composite nanoparticles: Impact of covalent or non-covalent interactions on storage stability, lipid oxidation and digestibility

Food chemistry, 2023-05, Vol.408, p.135254-135254, Article 135254

2023

Link zum Volltext

Verfügbarkeit prüfen

Modulation of hyperglycemia and dyslipidemia in experimental type 2 diabetes by gallic acid and p-coumaric acid: The role of adipocytokines and PPARγ

Biomedicine & pharmacotherapy, 2018-09, Vol.105, p.1091-1097

2018

Link zum Volltext

Verfügbarkeit prüfen

Hydrophilic gallic acid–imprinted polymers over magnetic mesoporous silica microspheres with excellent molecular recognition ability in aqueous fruit juices

Food chemistry, 2015-07, Vol.179, p.206-212

2015

Link zum Volltext

Verfügbarkeit prüfen

Combined administration of curcumin and gallic acid inhibits gallic acid-induced suppression of steroidogenesis, sperm output, antioxidant defenses and inflammatory responsive genes

The Journal of steroid biochemistry and molecular biology, 2014-09, Vol.143, p.49-60

2014

Link zum Volltext

Verfügbarkeit prüfen

The role of benzoic acid, gallic acid and salicylic acid in protecting tomato callus cells from excessive boron stress

Scientia horticulturae, 2021-02, Vol.278, p.109867, Article 109867

2021

Link zum Volltext

Verfügbarkeit prüfen

Gallic acid attenuates high-fat diet fed-streptozotocin-induced insulin resistance via partial agonism of PPARγ in experimental type 2 diabetic rats and enhances glucose uptake through translocation and activation of GLUT4 in PI3K/p-Akt signaling pathway

European journal of pharmacology, 2014-12, Vol.745, p.201-216

2014

Link zum Volltext

Verfügbarkeit prüfen

Fabrication of chitosan-gallic acid conjugate for improvement of physicochemical stability of β-carotene nanoemulsion: Impact of Mw of chitosan

Food chemistry, 2021-11, Vol.362, p.130218-130218, Article 130218

2021

Link zum Volltext

Verfügbarkeit prüfen

Gallic acid interacts with α-synuclein to prevent the structural collapse necessary for its aggregation

Biochimica et biophysica acta, 2014-09, Vol.1844 (9), p.1481-1485

2014

Link zum Volltext

Verfügbarkeit prüfen

Complexation temperature regulated the structure and digestibility of pea starch–gallic acid complexes during high pressure homogenization

Food research international, 2024-02, Vol.178, p.113943-113943, Article 113943

2024

Link zum Volltext

Verfügbarkeit prüfen

Effect of oxidized dextran on the stability of gallic acid-modified chitosan–sodium caseinate nanoparticles

International journal of biological macromolecules, 2021-12, Vol.192, p.360-368

2021

Link zum Volltext

Verfügbarkeit prüfen

Natural xenobiotics to prevent cyanobacterial and algal growth in freshwater: Contrasting efficacy of tannic acid, gallic acid, and gramine

Chemosphere (Oxford), 2014-06, Vol.104, p.212-220

2014

Link zum Volltext

Verfügbarkeit prüfen

Investigation of Methicillin-resistant Staphylococcus aureus inhibition with gallic acid and linezolid loaded Poly(Ɛ-caprolactone)-Collagen-Xylitol carrier

Process biochemistry (1991), 2023-11, Vol.134, p.17-29

2023

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 5.066

Suche als RSS-Feed

Aktive Filter

ThemaLife Sciences & Biomedicine

KollektionElsevier Journal Backfiles on ScienceDirect (DFG Nationallizenzen)

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(5.004)
Mit Volltextzugriff
(5.056)

Publikationsform

Artikel
(5.066)

Sprache

2 weitere anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

Science & Technology
(5.066)
Food Science & Technology
(2.010)
Physical Sciences
(1.710)
Chemistry
(1.685)
Biological And Medical Sciences
(1.356)
Chemistry, Applied
(1.299)
Animals
(1.089)
Gallic Acid
(1.074)
Nutrition & Dietetics
(1.022)
Pharmacology & Pharmacy
(946)
Fundamental And Applied Biological Sciences. Psychology
(932)
Biochemistry & Molecular Biology
(921)
Humans
(780)
Antioxidant Activity
(715)
Phenolic Compounds
(585)
Food Industries
(546)
Antioxidants
(525)
Male
(521)
Polyphenols
(515)

14 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(22)

Menü

Weitere Dienste

Einstellungen

Comparison of hypolipidemic activity of synthetic gallic acid–linoleic acid ester with mixture of gallic acid and linoleic acid, gallic acid, and linoleic acid on high-fat diet induced obesity in C57BL/6 Cr Slc mice

Encapsulation of food grade antioxidant in natural biopolymer by electrospinning technique: A physicochemical study based on zein–gallic acid system

Gallic acid ameliorates atherosclerosis and vascular senescence and remodels the microbiome in a sex-dependent manner in ApoE−/− mice

Protective effect of gallic acid and gallic acid-loaded Eudragit-RS 100 nanoparticles on cisplatin-induced mitochondrial dysfunction and inflammation in rat kidney

Gallic acid improved inflammation via NF-κB pathway in TNBS-induced ulcerative colitis

The antimicrobial, mechanical, physical and structural properties of chitosan–gallic acid films

Chebulagic acid Chebulinic acid and Gallic acid, the active principles of Triphala, inhibit TNFα induced pro-angiogenic and pro-inflammatory activities in retinal capillary endothelial cells by inhibiting p38, ERK and NFkB phosphorylation

Antibacterial activity and mechanism of a laccase-catalyzed chitosan–gallic acid derivative against Escherichia coli and Staphylococcus aureus

Microencapsulation of gallic acid in chitosan, β-cyclodextrin and xanthan

Gallic acid, a natural polyphenol, protects against tert-butyl hydroperoxide- induced hepatotoxicity by activating ERK-Nrf2-Keap1-mediated antioxidative response

Probing gallic acid–starch interactions through Rapid ViscoAnalyzer in vitro digestion

Microwave-assisted method for simultaneous hydrolysis and extraction in obtaining ellagic acid, gallic acid and essential oil from Eucalyptus globulus leaves using Brönsted acidic ionic liquid [HO3S(CH2)4mim]HSO4

Anti-metastasis effects of gallic acid on gastric cancer cells involves inhibition of NF-κB activity and downregulation of PI3K/AKT/small GTPase signals

Pickering emulsions stabilized by zein–gallic acid composite nanoparticles: Impact of covalent or non-covalent interactions on storage stability, lipid oxidation and digestibility

Modulation of hyperglycemia and dyslipidemia in experimental type 2 diabetes by gallic acid and p-coumaric acid: The role of adipocytokines and PPARγ

Hydrophilic gallic acid–imprinted polymers over magnetic mesoporous silica microspheres with excellent molecular recognition ability in aqueous fruit juices

Combined administration of curcumin and gallic acid inhibits gallic acid-induced suppression of steroidogenesis, sperm output, antioxidant defenses and inflammatory responsive genes

The role of benzoic acid, gallic acid and salicylic acid in protecting tomato callus cells from excessive boron stress

Gallic acid attenuates high-fat diet fed-streptozotocin-induced insulin resistance via partial agonism of PPARγ in experimental type 2 diabetic rats and enhances glucose uptake through translocation and activation of GLUT4 in PI3K/p-Akt signaling pathway

Fabrication of chitosan-gallic acid conjugate for improvement of physicochemical stability of β-carotene nanoemulsion: Impact of Mw of chitosan

Gallic acid interacts with α-synuclein to prevent the structural collapse necessary for its aggregation

Complexation temperature regulated the structure and digestibility of pea starch–gallic acid complexes during high pressure homogenization

Effect of oxidized dextran on the stability of gallic acid-modified chitosan–sodium caseinate nanoparticles

Natural xenobiotics to prevent cyanobacterial and algal growth in freshwater: Contrasting efficacy of tannic acid, gallic acid, and gramine

Investigation of Methicillin-resistant Staphylococcus aureus inhibition with gallic acid and linezolid loaded Poly(Ɛ-caprolactone)-Collagen-Xylitol carrier

Aktive Filter

Suchergebnisse filtern