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Strategies to promote abundance of Akkermansia muciniphila, an emerging probiotics in the gut, evidence from dietary intervention studies

Journal of functional foods, 2017-06, Vol.33, p.194-201

Zhou, Kequan

2017

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The antimicrobial, mechanical, physical and structural properties of chitosan–gallic acid films

Food science & technology, 2014-06, Vol.57 (1), p.83-89

2014

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Chelating and radical scavenging activities of soy protein hydrolysates prepared from microbial proteases and their effect on meat lipid peroxidation

Bioresource technology, 2010-04, Vol.101 (7), p.2084-2089

2010

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Production and functional characterisation of antioxidative hydrolysates from corn protein via enzymatic hydrolysis and ultrafiltration

Food chemistry, 2012-12, Vol.135 (3), p.1192-1197

2012

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Microwave-assisted extraction of phenolic antioxidant compounds from peanut skins

Food chemistry, 2010-06, Vol.120 (4), p.1185-1192

2010

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Total phenolic contents and antioxidant properties of commonly consumed vegetables grown in Colorado

Food science & technology, 2006-12, Vol.39 (10), p.1155-1162

2006

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The Flavonoid Kaempferol Ameliorates Streptozotocin-Induced Diabetes by Suppressing Hepatic Glucose Production

Molecules (Basel, Switzerland), 2018-09, Vol.23 (9), p.2338

2018

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Effects of Grape Pomace Antioxidant Extract on Oxidative Stress and Inflammation in Diet Induced Obese Mice

Journal of agricultural and food chemistry, 2010-11, Vol.58 (21), p.11250-11256

2010

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Antioxidant rich grape pomace extract suppresses postprandial hyperglycemia in diabetic mice by specifically inhibiting alpha-glucosidase

Nutrition & metabolism, 2010-08, Vol.7 (1), p.71-71, Article 71

2010

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Effects of extraction solvent on wheat bran antioxidant activity estimation

Food science & technology, 2004-11, Vol.37 (7), p.717-721

2004

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Grape skin extract inhibits mammalian intestinal α-glucosidase activity and suppresses postprandial glycemic response in streptozocin-treated mice

Food chemistry, 2011-05, Vol.126 (2), p.466-471

2011

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Phenolic compounds and antioxidant properties of gooseberry as affected by in vitro digestion

Food science & technology, 2013-05, Vol.51 (2), p.417-422

2013

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Characterization of metabolites and biomarkers for the probiotic effects of Clostridium cochlearium on high-fat diet-induced obese C57BL/6 mice

European journal of nutrition, 2022-06, Vol.61 (4), p.2217-2229

2022

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Antiproliferative and antioxidant properties of anthocyanin-rich extract from açai

Food chemistry, 2010-01, Vol.118 (2), p.208-214

2010

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Antimicrobial Activity of Controlled-Release Chlorine Dioxide Gas on Fresh Blueberries

Journal of food protection, 2014-07, Vol.77 (7), p.1127-1132

2014

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Correction to: Characterization of metabolites and biomarkers for the probiotic effects of Clostridium cochlearium on high-fat diet-induced obese C57BL/6 mice

European journal of nutrition, 2022-06, Vol.61 (4), p.2231-2231

2022

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Potential Anticancer Properties of Grape Antioxidants

Journal of Oncology, 2012-01, Vol.2012, p.803294-8

2012

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Antioxidant properties and bioactive components of Norton ( Vitis aestivalis) and Cabernet Franc ( Vitis vinifera) wine grapes

Food science & technology, 2009-09, Vol.42 (7), p.1269-1274

2009

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Development of antioxidant rich peptides from milk protein by microbial proteases and analysis of their effects on lipid peroxidation in cooked beef

Food chemistry, 2009-12, Vol.117 (3), p.438-443

2009

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Selective Growth Inhibition of Human Breast Cancer Cells by Graviola Fruit Extract In Vitro and In Vivo Involving Downregulation of EGFR Expression

Nutrition and cancer, 2011-07, Vol.63 (5), p.795-801

2011

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α-Glucosidase inhibiting activity and bioactive compounds of six red wine grape pomace extracts

Journal of functional foods, 2016-10, Vol.26, p.577-584

2016

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Bioactivity-guided isolation and purification of α-glucosidase inhibitor, 6-O-D-glycosides, from Tinta Cão grape pomace

Journal of functional foods, 2016-05, Vol.23, p.573-579

2016

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Total phenolic contents, chelating capacities, and radical-scavenging properties of black peppercorn, nutmeg, rosehip, cinnamon and oregano leaf

Food chemistry, 2007, Vol.100 (3), p.990-997

2007

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Carotenoid, Tocopherol, Phenolic Acid, and Antioxidant Properties of Maryland-Grown Soft Wheat

Journal of agricultural and food chemistry, 2005-08, Vol.53 (17), p.6649-6657

2005

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Optimizing the Extraction of Phenolic Antioxidants from Peanut Skins Using Response Surface Methodology

Journal of agricultural and food chemistry, 2009-04, Vol.57 (8), p.3064-3072

2009

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Strategies to promote abundance of Akkermansia muciniphila, an emerging probiotics in the gut, evidence from dietary intervention studies

The antimicrobial, mechanical, physical and structural properties of chitosan–gallic acid films

Chelating and radical scavenging activities of soy protein hydrolysates prepared from microbial proteases and their effect on meat lipid peroxidation

Production and functional characterisation of antioxidative hydrolysates from corn protein via enzymatic hydrolysis and ultrafiltration

Microwave-assisted extraction of phenolic antioxidant compounds from peanut skins

Total phenolic contents and antioxidant properties of commonly consumed vegetables grown in Colorado

The Flavonoid Kaempferol Ameliorates Streptozotocin-Induced Diabetes by Suppressing Hepatic Glucose Production

Effects of Grape Pomace Antioxidant Extract on Oxidative Stress and Inflammation in Diet Induced Obese Mice

Antioxidant rich grape pomace extract suppresses postprandial hyperglycemia in diabetic mice by specifically inhibiting alpha-glucosidase

Effects of extraction solvent on wheat bran antioxidant activity estimation

Grape skin extract inhibits mammalian intestinal α-glucosidase activity and suppresses postprandial glycemic response in streptozocin-treated mice

Phenolic compounds and antioxidant properties of gooseberry as affected by in vitro digestion

Characterization of metabolites and biomarkers for the probiotic effects of Clostridium cochlearium on high-fat diet-induced obese C57BL/6 mice

Antiproliferative and antioxidant properties of anthocyanin-rich extract from açai

Antimicrobial Activity of Controlled-Release Chlorine Dioxide Gas on Fresh Blueberries

Correction to: Characterization of metabolites and biomarkers for the probiotic effects of Clostridium cochlearium on high-fat diet-induced obese C57BL/6 mice

Potential Anticancer Properties of Grape Antioxidants

Antioxidant properties and bioactive components of Norton ( Vitis aestivalis) and Cabernet Franc ( Vitis vinifera) wine grapes

Development of antioxidant rich peptides from milk protein by microbial proteases and analysis of their effects on lipid peroxidation in cooked beef

Selective Growth Inhibition of Human Breast Cancer Cells by Graviola Fruit Extract In Vitro and In Vivo Involving Downregulation of EGFR Expression

α-Glucosidase inhibiting activity and bioactive compounds of six red wine grape pomace extracts

Bioactivity-guided isolation and purification of α-glucosidase inhibitor, 6-O-D-glycosides, from Tinta Cão grape pomace

Total phenolic contents, chelating capacities, and radical-scavenging properties of black peppercorn, nutmeg, rosehip, cinnamon and oregano leaf

Carotenoid, Tocopherol, Phenolic Acid, and Antioxidant Properties of Maryland-Grown Soft Wheat

Optimizing the Extraction of Phenolic Antioxidants from Peanut Skins Using Response Surface Methodology

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