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Comparative analysis of the gut microbiota of mice fed a diet supplemented with raw and cooked beef loin powder

Scientific reports, 2021-06, Vol.11 (1), p.11489-11489, Article 11489

2021

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Combined effects of processing method and black garlic extract on quality characteristics, antioxidative, and fatty acid profile of chicken breast

Poultry science, 2022-04, Vol.101 (4), p.101723-101723, Article 101723

2022

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Comparison of the quality characteristics of chicken breast meat from conventional and animal welfare farms under refrigerated storage

Poultry science, 2020-03, Vol.99 (3), p.1788-1796

2020

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Comparison of chicken breast quality characteristics and metabolites due to different rearing environments and refrigerated storage

Poultry science, 2022-07, Vol.101 (7), p.101953-101953, Article 101953

2022

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Utilization of Electrical Impedance Spectroscopy and Image Classification for Non-Invasive Early Assessment of Meat Freshness

Sensors (Basel, Switzerland), 2021-02, Vol.21 (3), p.1001

2021

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Antimicrobial and human cancer cell cytotoxic effect of synthetic angiotensin-converting enzyme (ACE) inhibitory peptides

Food chemistry, 2008-03, Vol.107 (1), p.327-336

2008

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Genome-wide association studies of anserine and carnosine contents in the breast meat of Korean native chickens

Poultry science, 2024-05, Vol.103 (5), p.103590-103590, Article 103590

2024

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Identification and comparison of aroma and taste-related compounds from breast meat of three breeds of Korean native chickens

Poultry science, 2024-03, Vol.103 (3), p.103462-103462, Article 103462

2024

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Effect of cinnamon powder on quality attributes and off-flavor in fried chicken drumsticks made from long-term thawed Korean native chicken

Poultry science, 2024-05, Vol.103 (5), p.103583-103583, Article 103583

2024

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Nutritional and antioxidative properties of black goat meat cuts

ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 2019, 32(9), , pp.1423-1429

2019

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Association of single-nucleotide polymorphisms in dual specificity phosphatase 8 and insulin-like growth factor 2 genes with inosine-5′-monophosphate, inosine, and hypoxanthine contents in chickens

Animal Bioscience, 2023, 36(9), , pp.1357-1366

2023

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Muscle Antioxidant Activity and Meat Quality Are Altered by Supplementation of Astaxanthin in Broilers Exposed to High Temperature

Antioxidants, 2020-11, Vol.9 (11), p.1032

2020

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Effects of diet and castration on fatty acid composition and volatile compounds in the meat of Korean native black goats

Animal Bioscience, 2023, 36(6), , pp.962-972

2023

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Physicochemical Features and Volatile Organic Compounds of Horse Loin Subjected to Sous-Vide Cooking

Foods, 2024-01, Vol.13 (2), p.280

2024

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Association of single-nucleotide polymorphisms in dual specificity phosphatase 8 and insulin-like growth factor 2 genes with inosine-5'-monophosphate, inosine, and hypoxanthine contents in chickens

Animal bioscience, 2023-09, Vol.36 (9), p.1357-1366

2023

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Genome-Wide Association Study on the Content of Nucleotide-Related Compounds in Korean Native Chicken Breast Meat

Animals (Basel), 2023-09, Vol.13 (18), p.2966

2023

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Comparison of meat quality, fatty acid composition and aroma volatiles of Chikso and Hanwoo beef

ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 2018, 31(9), , pp.1500-1506

2018

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The Effect of Pre-Treated Black Garlic Extracts on the Antioxidative Status and Quality Characteristics of Korean Ginseng Chicken Soup (Samgyetang)

Food science of animal resources, 2021-11, Vol.41 (6), p.1036-1048

2021

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Assessment of chicken thigh meat quality of Ross 308 broiler of animal welfare certified farm

Animal bioscience, 2022-12, Vol.35 (12), p.1957-1966

2022

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Effect of Marination with Black Currant Juice on the Formation of Biogenic Amines in Pork Belly during Refrigerated Storage

Food science of animal resources, 2021-09, Vol.41 (5), p.763-778

2021

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Effects of diet and castration on fatty acid composition and volatile compounds in the meat of Korean native black goats

Animal bioscience, 2023-06, Vol.36 (6), p.962-972

2023

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Effects of high-pressure processing on taste-related ATP breakdown compounds and aroma volatiles in grass-fed beef during vacuum aging

ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 2018, 31(8), , pp.1336-1344

2018

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Assessment of chicken thigh meat quality of Ross 308 broiler of animal welfare certified farm

Animal bioscience, 2022-12, Vol.35 (12), p.1957-1966

2022

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Effects of Dietary Thraustochytrid Schizochytrium sp. and Other Omega-3 Sources on Growth Performance, Carcass Characteristics, and Meat Quality of Broilers

Animals (Basel), 2022-05, Vol.12 (9), p.1166

2022

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Effects of Dipping Chicken Breast Meat Inoculated with Listeria monocytogenes in Lyophilized Scallion, Garlic, and Kiwi Extracts on Its Physicochemical Quality

Food science of animal resources, 2019-06, Vol.39 (3), p.418-429

2019

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Comparative analysis of the gut microbiota of mice fed a diet supplemented with raw and cooked beef loin powder

Combined effects of processing method and black garlic extract on quality characteristics, antioxidative, and fatty acid profile of chicken breast

Comparison of the quality characteristics of chicken breast meat from conventional and animal welfare farms under refrigerated storage

Comparison of chicken breast quality characteristics and metabolites due to different rearing environments and refrigerated storage

Utilization of Electrical Impedance Spectroscopy and Image Classification for Non-Invasive Early Assessment of Meat Freshness

Antimicrobial and human cancer cell cytotoxic effect of synthetic angiotensin-converting enzyme (ACE) inhibitory peptides

Genome-wide association studies of anserine and carnosine contents in the breast meat of Korean native chickens

Identification and comparison of aroma and taste-related compounds from breast meat of three breeds of Korean native chickens

Effect of cinnamon powder on quality attributes and off-flavor in fried chicken drumsticks made from long-term thawed Korean native chicken

Nutritional and antioxidative properties of black goat meat cuts

Association of single-nucleotide polymorphisms in dual specificity phosphatase 8 and insulin-like growth factor 2 genes with inosine-5′-monophosphate, inosine, and hypoxanthine contents in chickens

Muscle Antioxidant Activity and Meat Quality Are Altered by Supplementation of Astaxanthin in Broilers Exposed to High Temperature

Effects of diet and castration on fatty acid composition and volatile compounds in the meat of Korean native black goats

Physicochemical Features and Volatile Organic Compounds of Horse Loin Subjected to Sous-Vide Cooking

Association of single-nucleotide polymorphisms in dual specificity phosphatase 8 and insulin-like growth factor 2 genes with inosine-5'-monophosphate, inosine, and hypoxanthine contents in chickens

Genome-Wide Association Study on the Content of Nucleotide-Related Compounds in Korean Native Chicken Breast Meat

Comparison of meat quality, fatty acid composition and aroma volatiles of Chikso and Hanwoo beef

The Effect of Pre-Treated Black Garlic Extracts on the Antioxidative Status and Quality Characteristics of Korean Ginseng Chicken Soup (Samgyetang)

Assessment of chicken thigh meat quality of Ross 308 broiler of animal welfare certified farm

Effect of Marination with Black Currant Juice on the Formation of Biogenic Amines in Pork Belly during Refrigerated Storage

Effects of diet and castration on fatty acid composition and volatile compounds in the meat of Korean native black goats

Effects of high-pressure processing on taste-related ATP breakdown compounds and aroma volatiles in grass-fed beef during vacuum aging

Assessment of chicken thigh meat quality of Ross 308 broiler of animal welfare certified farm

Effects of Dietary Thraustochytrid Schizochytrium sp. and Other Omega-3 Sources on Growth Performance, Carcass Characteristics, and Meat Quality of Broilers

Effects of Dipping Chicken Breast Meat Inoculated with Listeria monocytogenes in Lyophilized Scallion, Garlic, and Kiwi Extracts on Its Physicochemical Quality

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