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Phenolic acid analysis and antioxidant activity assessment of oil palm ( E. guineensis) fruit extracts

Food chemistry, 2010-09, Vol.122 (1), p.353-359

2010

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Extraction and characterization of gelatin derived from acetic acid-treated black soldier fly larvae

Food chemistry advances, 2023-10, Vol.2, p.100282, Article 100282

2023

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Delivery of Therapeutics from Layer-by-Layer Electrospun Nanofiber Matrix for Wound Healing: An Update

Journal of pharmaceutical sciences, 2021-02, Vol.110 (2), p.635-653

2021

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Evaluation of gallic acid loaded zein sub-micron electrospun fibre mats as novel active packaging materials

Food chemistry, 2013-12, Vol.141 (3), p.3192-3200

2013

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Encapsulation of food grade antioxidant in natural biopolymer by electrospinning technique: A physicochemical study based on zein–gallic acid system

Food chemistry, 2013-01, Vol.136 (2), p.1013-1021

2013

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Influence of solution and processing parameters towards the fabrication of electrospun zein fibers with sub-micron diameter

Journal of food engineering, 2012-04, Vol.109 (4), p.645-651

2012

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The Potential of Roselle (Hibiscus sabdariffa) Plant in Industrial Applications: A Promising Source of Functional Compounds

Journal of Oleo Science, 2024, Vol.73(3), pp.275-292

2024

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Beneficial Effects of Jujube Juice Fermented by Lactobacillus plantarum NXU19009 on Acute Alcoholic Liver Injury in Mice

Fermentation (Basel), 2022-02, Vol.8 (2), p.54

2022

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PVA/PVP Nanofibres Incorporated with Ecklonia cava Phlorotannins Exhibit Excellent Cytocompatibility and Accelerate Hyperglycaemic Wound Healing

조직공학과 재생의학, 2024, 21(2), 21, pp.243-260

2024

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Strategies to Enhance l‑Isoleucine Synthesis by Modifying the Threonine Metabolism Pathway in Escherichia coli

ACS omega, 2024-03, Vol.9 (9), p.10276-10285

2024

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A comparative evaluation of nutritional composition and antioxidant properties of six Malaysian edible seaweeds

Food chemistry advances, 2023-12, Vol.3, p.100426, Article 100426

2023

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Biodegradable starch composite from stale bread: effect of electron beam irradiation

Green materials, 2022-03, Vol.10 (1), p.41-46

2022

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Determination of oil palm fruit phenolic compounds and their antioxidant activities using spectrophotometric methods

International journal of food science & technology, 2008-10, Vol.43 (10), p.1832-1837

2008

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Formulation and characterisation of deferoxamine nanofiber as potential wound dressing for the treatment of diabetic foot ulcer

Journal of drug delivery science and technology, 2021-12, Vol.66, p.102751, Article 102751

2021

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Fabrication and characterisation of electrospun zein‐based fibres functionalised by caffeic and p ‐coumaric acid for potential active packaging applications

International journal of food science & technology, 2024-04

2024

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Fabrication and characterization of Ecklonia cava phlorotannin‐loaded PVA / PVP blend electrospun nanofibers as a potential diabetic wound dressing biomaterial

Journal of applied polymer science, 2024-10, Vol.141 (39)

2024

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Determination of nutritional constituents, antioxidant properties, and α-amylase inhibitory activity of Sechium edule (chayote) shoot from different extraction solvents and cooking methods

Food science & technology, 2021-11, Vol.151, p.112177, Article 112177

2021

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Valorisation of chicken eggshell as a novel food ingredient in madeleine cake: an exploratory study amongst young adults

British food journal (1966), 2023-08, Vol.125 (9), p.3320-3333

2023

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Advancements in Extracellular Matrix-Based Biomaterials and Biofabrication of 3D Organotypic Skin Models

ACS biomaterials science & engineering, 2022-08, Vol.8 (8), p.3220-3241

2022

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Effect of domestic cooking methods on total phenolic content, antioxidant activity and sensory characteristics of Hericium erinaceus

International journal of food science & technology, 2021-11, Vol.56 (11), p.5639-5646

2021

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Valorisation of mango (Mangifera indica) kernel as an ingredient of macaron: sensory acceptance and physicochemical properties

British food journal (1966), 2022-08, Vol.124 (9), p.2911-2920

2022

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Influence of Heat Curing on Structure and Physicochemical Properties of Phenolic Acid Loaded Proteinaceous Electrospun Fibers

Journal of agricultural and food chemistry, 2014-06, Vol.62 (22), p.5163-5172

2014

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Strobilanthes Crispus Extract Enhances Attributes of Yogurt: A Study on Physicochemical Property, Antioxidant Activity, Microbial Viability, and Consumer Acceptability

Journal of culinary science & technology, 2022-06, Vol.ahead-of-print (ahead-of-print), p.1-15

2022

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Noncommercial Plant-Based Edible Oil for Prevention and Treatment of Chronic Diseases

Applications of Functional Foods and Nutraceuticals for Chronic Diseases, 2023, Vol.1, p.249-292

1, 2023

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Waning of specific antibodies against Delta and Omicron variants five months after a third dose of BNT162b2 SARS-CoV-2 vaccine in elderly individuals

Frontiers in immunology, 2022-11, Vol.13, p.1031852-1031852

2022

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Phenolic acid analysis and antioxidant activity assessment of oil palm ( E. guineensis) fruit extracts

Extraction and characterization of gelatin derived from acetic acid-treated black soldier fly larvae

Delivery of Therapeutics from Layer-by-Layer Electrospun Nanofiber Matrix for Wound Healing: An Update

Evaluation of gallic acid loaded zein sub-micron electrospun fibre mats as novel active packaging materials

Encapsulation of food grade antioxidant in natural biopolymer by electrospinning technique: A physicochemical study based on zein–gallic acid system

Influence of solution and processing parameters towards the fabrication of electrospun zein fibers with sub-micron diameter

The Potential of Roselle (Hibiscus sabdariffa) Plant in Industrial Applications: A Promising Source of Functional Compounds

Beneficial Effects of Jujube Juice Fermented by Lactobacillus plantarum NXU19009 on Acute Alcoholic Liver Injury in Mice

PVA/PVP Nanofibres Incorporated with Ecklonia cava Phlorotannins Exhibit Excellent Cytocompatibility and Accelerate Hyperglycaemic Wound Healing

Strategies to Enhance l‑Isoleucine Synthesis by Modifying the Threonine Metabolism Pathway in Escherichia coli

A comparative evaluation of nutritional composition and antioxidant properties of six Malaysian edible seaweeds

Biodegradable starch composite from stale bread: effect of electron beam irradiation

Determination of oil palm fruit phenolic compounds and their antioxidant activities using spectrophotometric methods

Formulation and characterisation of deferoxamine nanofiber as potential wound dressing for the treatment of diabetic foot ulcer

Fabrication and characterisation of electrospun zein‐based fibres functionalised by caffeic and p ‐coumaric acid for potential active packaging applications

Fabrication and characterization of Ecklonia cava phlorotannin‐loaded PVA / PVP blend electrospun nanofibers as a potential diabetic wound dressing biomaterial

Determination of nutritional constituents, antioxidant properties, and α-amylase inhibitory activity of Sechium edule (chayote) shoot from different extraction solvents and cooking methods

Valorisation of chicken eggshell as a novel food ingredient in madeleine cake: an exploratory study amongst young adults

Advancements in Extracellular Matrix-Based Biomaterials and Biofabrication of 3D Organotypic Skin Models

Effect of domestic cooking methods on total phenolic content, antioxidant activity and sensory characteristics of Hericium erinaceus

Valorisation of mango (Mangifera indica) kernel as an ingredient of macaron: sensory acceptance and physicochemical properties

Influence of Heat Curing on Structure and Physicochemical Properties of Phenolic Acid Loaded Proteinaceous Electrospun Fibers

Strobilanthes Crispus Extract Enhances Attributes of Yogurt: A Study on Physicochemical Property, Antioxidant Activity, Microbial Viability, and Consumer Acceptability

Noncommercial Plant-Based Edible Oil for Prevention and Treatment of Chronic Diseases

Waning of specific antibodies against Delta and Omicron variants five months after a third dose of BNT162b2 SARS-CoV-2 vaccine in elderly individuals

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