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Food chemistry, 2013-01, Vol.136 (2), p.1013-1021
2013
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Bioconjugate chemistry, 2022-04, Vol.33 (4), p.677-690
2022
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Crystal growth & design, 2013-01, Vol.13 (1), p.19-23
2013
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Molecules (Basel, Switzerland), 2019-11, Vol.24 (23), p.4221
2019
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Journal of agricultural and food chemistry, 2022-04, Vol.70 (16), p.4981-4994
2022
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Journal of agricultural and food chemistry, 2013-07, Vol.61 (26), p.6574-6579
2013
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Small (Weinheim an der Bergstrasse, Germany), 2023-10, Vol.19 (43), p.e2302578-n/a
2023
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Carbohydrate polymers, 2011-02, Vol.83 (4), p.1617-1622
2011
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RSC advances, 2021-09, Vol.11 (47), p.2947-29415
2021
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Applied catalysis. A, General, 2016-07, Vol.521, p.140-148
2016
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Journal of the science of food and agriculture, 2024-03, Vol.104 (4), p.1942-1952
2024
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Molecules (Basel, Switzerland), 2018-03, Vol.23 (3), p.695
2018
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Synthetic communications, 2021-08, Vol.51 (16), p.2466-2477
2021
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Journal of agricultural and food chemistry, 2013-07, Vol.61 (26), p.6533-6543
2013
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Journal of agricultural and food chemistry, 2017-08, Vol.65 (34), p.7509-7518
2017
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Langmuir, 2014-12, Vol.30 (51), p.15451-15461
2014
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Sensors and actuators. B, Chemical, 2013-09, Vol.186, p.84-89
2013
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Dalton transactions : an international journal of inorganic chemistry, 2016-01, Vol.45 (20), p.8347-8354
2016
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Utilization of gallic acid-crosslinked soy proteins as wall material for chia oil microencapsulation
2023
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Dalton transactions : an international journal of inorganic chemistry, 2021-01, Vol.5 (1), p.323-335
2021
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Journal of agricultural and food chemistry, 2019-11, Vol.67 (47), p.13108-13118
2019
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PCCP. Physical chemistry chemical physics (Print), 1999-04, Vol.1 (8), p.1915-1918
1999
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The journal of physical chemistry. B, 2014-09, Vol.118 (35), p.10380-10389
2014
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Natural product research, 2023-07, Vol.ahead-of-print (ahead-of-print), p.1-7
2023
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Crystal growth & design, 2015-10, Vol.15 (10), p.4869-4875
2015
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