UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 162

Sortiert nach

Purification and antioxidant properties of octapeptide from salmon byproduct protein hydrolysate by gastrointestinal digestion

Food chemistry, 2014-03, Vol.147, p.78-83

2014

Link zum Volltext

Verfügbarkeit prüfen

Antioxidant and anti-inflammatory peptide fraction from salmon byproduct protein hydrolysates by peptic hydrolysis

Food research international, 2012-11, Vol.49 (1), p.92-98

2012

Link zum Volltext

Verfügbarkeit prüfen

Chitooligosaccharide and Its Derivatives: Preparation and Biological Applications

BioMed research international, 2014-01, Vol.2014, p.654913-13

2014

Link zum Volltext

Verfügbarkeit prüfen

Cytoprotective Role of Edible Seahorse (Hippocampus abdominalis)-Derived Peptides in H2O2-Induced Oxidative Stress in Human Umbilical Vein Endothelial Cells

Marine drugs, 2021-02, Vol.19 (2), p.86

2021

Link zum Volltext

Verfügbarkeit prüfen

Cytoprotective Peptides from Blue Mussel Protein Hydrolysates: Identification and Mechanism Investigation in Human Umbilical Vein Endothelial Cells Injury

Marine drugs, 2021-10, Vol.19 (11), p.609

2021

Link zum Volltext

Verfügbarkeit prüfen

Bone health‐promoting bioactive peptides

Journal of food biochemistry, 2019-01, Vol.43 (1), p.e12529-n/a

2019

Link zum Volltext

Verfügbarkeit prüfen

In Vivo Hepatoprotective Effects of a Peptide Fraction from Krill Protein Hydrolysates against Alcohol-Induced Oxidative Damage

Marine drugs, 2019-12, Vol.17 (12), p.690

2019

Link zum Volltext

Verfügbarkeit prüfen

Partial purification and identification of three antioxidant peptides with hepatoprotective effects from blue mussel (Mytilus edulis) hydrolysate by peptic hydrolysis

Journal of functional foods, 2016-01, Vol.20, p.88-95

2016

Link zum Volltext

Verfügbarkeit prüfen

Ark shell protein‐derived bioactive peptides promote osteoblastic differentiation through upregulation of the canonical Wnt/β‐catenin signaling in human bone marrow‐derived mesenchymal stem cells

Journal of food biochemistry, 2020-10, Vol.44 (10), p.e13440-n/a

2020

Link zum Volltext

Verfügbarkeit prüfen

Sea Squirt (Halocynthia roretzi) Hydrolysates Induce Apoptosis in Human Colon Cancer HT-29 Cells through Activation of Reactive Oxygen Species

Nutrition and cancer, 2019-01, Vol.71 (1), p.118-127

2019

Link zum Volltext

Verfügbarkeit prüfen

Amino Acid Composition, Antioxidant, and Cytoprotective Effect of Blue Mussel ( Mytilus edulis ) Hydrolysate through the Inhibition of Caspase-3 Activation in Oxidative Stress-Mediated Endothelial Cell Injury

Marine drugs, 2019-02, Vol.17 (2), p.135

2019

Link zum Volltext

Verfügbarkeit prüfen

Isolation of an antioxidant peptide from krill protein hydrolysates as a novel agent with potential hepatoprotective effects

Journal of functional foods, 2020-04, Vol.67, p.103889, Article 103889

2020

Link zum Volltext

Verfügbarkeit prüfen

Amino acid composition and in vitro antioxidant and cytoprotective activity of abalone viscera hydrolysate

Journal of functional foods, 2015-06, Vol.16, p.94-103

2015

Link zum Volltext

Verfügbarkeit prüfen

Purification and anti-inflammatory action of tripeptide from salmon pectoral fin byproduct protein hydrolysate

Food chemistry, 2015-02, Vol.168, p.151-156

2015

Link zum Volltext

Verfügbarkeit prüfen

Anti-inflammatory action of high molecular weight Mytilus edulis hydrolysates fraction in LPS-induced RAW264.7 macrophage via NF-κB and MAPK pathways

Food chemistry, 2016-07, Vol.202, p.9-14

2016

Link zum Volltext

Verfügbarkeit prüfen

Antioxidant and Anti‐Inflammatory Activities of Protein Hydrolysates from Mytilus Edulis and Ultrafiltration Membrane Fractions

Journal of food biochemistry, 2014-10, Vol.38 (5), p.460-468

2014

Link zum Volltext

Verfügbarkeit prüfen

Factors affecting anti-inflammatory effect of chitooligosaccharides in lipopolysaccharides-induced RAW264.7 macrophage cells

Bioorganic & medicinal chemistry letters, 2009-12, Vol.19 (23), p.6655-6658

2009

Link zum Volltext

Verfügbarkeit prüfen

Enzymatic production of bioactive protein hydrolysates from tuna liver: effects of enzymes and molecular weight on bioactivity

International journal of food science & technology, 2010-03, Vol.45 (3), p.562-568

2010

Link zum Volltext

Verfügbarkeit prüfen

Anti-Osteoporotic Effects of Antioxidant Peptides PIISVYWK and FSVVPSPK from Mytilus edulis on Ovariectomized Mice

Antioxidants, 2020-09, Vol.9 (9), p.866

2020

Link zum Volltext

Verfügbarkeit prüfen

Phenolic Composition and Hepatoprotective Activities of Allium Hookeri Against Hydrogen-Peroxide-Induced Oxidative Stress in Cultured Hepatocytes

Journal of food biochemistry, 2016-06, Vol.40 (3), p.284-293

2016

Link zum Volltext

Verfügbarkeit prüfen

Hepatoprotective Effects of Xylose-Taurine Reduced Against Hydrogen Peroxide-Induced Oxidative Stress in Cultured Hepatocytes

Advances in experimental medicine and biology, 2017, Vol.975 Pt 1, p.621-631

2017

Link zum Volltext

Verfügbarkeit prüfen

Chitosan-hydroxycinnamic acid conjugates: Preparation, antioxidant and antimicrobial activity

Food chemistry, 2014-04, Vol.148, p.97-104

2014

Link zum Volltext

Verfügbarkeit prüfen

Lotus (Nelumbo nucifera) seed protein isolate exerts anti-inflammatory and antioxidant effects in LPS-stimulated RAW264.7 macrophages via inhibiting NF-κB and MAPK pathways, and upregulating catalase activity

International journal of biological macromolecules, 2019-08, Vol.134, p.791-797

2019

Link zum Volltext

Verfügbarkeit prüfen

Low molecular weight blue mussel hydrolysates inhibit adipogenesis in mouse mesenchymal stem cells through upregulating HO-1/Nrf2 pathway

Food research international, 2020-10, Vol.136, p.109603-109603, Article 109603

2020

Link zum Volltext

Verfügbarkeit prüfen

Purification and characterization of antioxidant peptides from enzymatically hydrolyzed ark shell (Scapharca subcrenata)

Process biochemistry (1991), 2018-09, Vol.72, p.170-176

2018

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 162

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(155)
Mit Volltextzugriff
(146)

Publikationsform

Artikel
(161)
Buchkapitel
(1)

Sprache

Englisch
(141)
Koreanisch
(21)
Japanisch
(13)

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Purification and antioxidant properties of octapeptide from salmon byproduct protein hydrolysate by gastrointestinal digestion

Antioxidant and anti-inflammatory peptide fraction from salmon byproduct protein hydrolysates by peptic hydrolysis

Chitooligosaccharide and Its Derivatives: Preparation and Biological Applications

Cytoprotective Role of Edible Seahorse (Hippocampus abdominalis)-Derived Peptides in H2O2-Induced Oxidative Stress in Human Umbilical Vein Endothelial Cells

Cytoprotective Peptides from Blue Mussel Protein Hydrolysates: Identification and Mechanism Investigation in Human Umbilical Vein Endothelial Cells Injury

Bone health‐promoting bioactive peptides

In Vivo Hepatoprotective Effects of a Peptide Fraction from Krill Protein Hydrolysates against Alcohol-Induced Oxidative Damage

Partial purification and identification of three antioxidant peptides with hepatoprotective effects from blue mussel (Mytilus edulis) hydrolysate by peptic hydrolysis

Ark shell protein‐derived bioactive peptides promote osteoblastic differentiation through upregulation of the canonical Wnt/β‐catenin signaling in human bone marrow‐derived mesenchymal stem cells

Sea Squirt (Halocynthia roretzi) Hydrolysates Induce Apoptosis in Human Colon Cancer HT-29 Cells through Activation of Reactive Oxygen Species

Amino Acid Composition, Antioxidant, and Cytoprotective Effect of Blue Mussel ( Mytilus edulis ) Hydrolysate through the Inhibition of Caspase-3 Activation in Oxidative Stress-Mediated Endothelial Cell Injury

Isolation of an antioxidant peptide from krill protein hydrolysates as a novel agent with potential hepatoprotective effects

Amino acid composition and in vitro antioxidant and cytoprotective activity of abalone viscera hydrolysate

Purification and anti-inflammatory action of tripeptide from salmon pectoral fin byproduct protein hydrolysate

Anti-inflammatory action of high molecular weight Mytilus edulis hydrolysates fraction in LPS-induced RAW264.7 macrophage via NF-κB and MAPK pathways

Antioxidant and Anti‐Inflammatory Activities of Protein Hydrolysates from Mytilus Edulis and Ultrafiltration Membrane Fractions

Factors affecting anti-inflammatory effect of chitooligosaccharides in lipopolysaccharides-induced RAW264.7 macrophage cells

Enzymatic production of bioactive protein hydrolysates from tuna liver: effects of enzymes and molecular weight on bioactivity

Anti-Osteoporotic Effects of Antioxidant Peptides PIISVYWK and FSVVPSPK from Mytilus edulis on Ovariectomized Mice

Phenolic Composition and Hepatoprotective Activities of Allium Hookeri Against Hydrogen-Peroxide-Induced Oxidative Stress in Cultured Hepatocytes

Hepatoprotective Effects of Xylose-Taurine Reduced Against Hydrogen Peroxide-Induced Oxidative Stress in Cultured Hepatocytes

Chitosan-hydroxycinnamic acid conjugates: Preparation, antioxidant and antimicrobial activity

Lotus (Nelumbo nucifera) seed protein isolate exerts anti-inflammatory and antioxidant effects in LPS-stimulated RAW264.7 macrophages via inhibiting NF-κB and MAPK pathways, and upregulating catalase activity

Low molecular weight blue mussel hydrolysates inhibit adipogenesis in mouse mesenchymal stem cells through upregulating HO-1/Nrf2 pathway

Purification and characterization of antioxidant peptides from enzymatically hydrolyzed ark shell (Scapharca subcrenata)

Suchergebnisse filtern