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Bioactive peptides from food proteins as potential anti-obesity agents: Mechanisms of action and future perspectives

Trends in food science & technology, 2023-08, Vol.138, p.141-152

2023

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Gallic Acid-Grafted-Chitosan Inhibits Foodborne Pathogens by a Membrane Damage Mechanism

Journal of agricultural and food chemistry, 2013-07, Vol.61 (26), p.6574-6579

2013

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Purification and antioxidant properties of octapeptide from salmon byproduct protein hydrolysate by gastrointestinal digestion

Food chemistry, 2014-03, Vol.147, p.78-83

2014

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Cytoprotective Peptides from Blue Mussel Protein Hydrolysates: Identification and Mechanism Investigation in Human Umbilical Vein Endothelial Cells Injury

Marine drugs, 2021-10, Vol.19 (11), p.609

2021

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Biological effects of chitosan and its derivatives

Food hydrocolloids, 2015-10, Vol.51, p.200-216

2015

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Antioxidant and anti-inflammatory peptide fraction from salmon byproduct protein hydrolysates by peptic hydrolysis

Food research international, 2012-11, Vol.49 (1), p.92-98

2012

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Blue Mussel-Derived Peptides PIISVYWK and FSVVPSPK Trigger Wnt/β-Catenin Signaling-Mediated Osteogenesis in Human Bone Marrow Mesenchymal Stem Cells

Marine drugs, 2020-10, Vol.18 (10), p.510

2020

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Cytoprotective Role of Edible Seahorse (Hippocampus abdominalis)-Derived Peptides in H2O2-Induced Oxidative Stress in Human Umbilical Vein Endothelial Cells

Marine drugs, 2021-02, Vol.19 (2), p.86

2021

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Chitooligosaccharide and Its Derivatives: Preparation and Biological Applications

BioMed research international, 2014-01, Vol.2014, p.654913-13

2014

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Brown Algae Ecklonia cava Extract Modulates Adipogenesis and Browning in 3T3-L1 Preadipocytes through HO-1/Nrf2 Signaling

Marine drugs, 2024-07, Vol.22 (8), p.330

2024

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Synergistic combination of chemo‑phototherapy based on temozolomide/ICG‑loaded iron oxide nanoparticles for brain cancer treatment

Oncology reports, 2019-11, Vol.42 (5), p.1709-1724

2019

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Bone health‐promoting bioactive peptides

Journal of food biochemistry, 2019-01, Vol.43 (1), p.e12529-n/a

2019

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Heme oxygenase‐1 induction by gallic acid‐g‐chitosan is an important event in modulating adipocyte differentiation

Journal of food biochemistry, 2022-08, Vol.46 (8), p.e14179-n/a

2022

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Purification and characterization of an antioxidant peptide obtained from tuna backbone protein by enzymatic hydrolysis

Process biochemistry (1991), 2007-05, Vol.42 (5), p.840-846

2007

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Amino Acid Composition, Antioxidant, and Cytoprotective Effect of Blue Mussel ( Mytilus edulis ) Hydrolysate through the Inhibition of Caspase-3 Activation in Oxidative Stress-Mediated Endothelial Cell Injury

Marine drugs, 2019-02, Vol.17 (2), p.135

2019

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Purification and characterization of antioxidant peptide from hoki ( Johnius belengerii) frame protein by gastrointestinal digestion

The Journal of nutritional biochemistry, 2007, Vol.18 (1), p.31-38

2007

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Partial purification and identification of three antioxidant peptides with hepatoprotective effects from blue mussel (Mytilus edulis) hydrolysate by peptic hydrolysis

Journal of functional foods, 2016-01, Vol.20, p.88-95

2016

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Brown Algae Dictyopteris divaricata Attenuates Adipogenesis by Modulating Adipocyte Differentiation and Promoting Lipolysis through Heme Oxygenase-1 Activation in 3T3-L1 Cells

Marine drugs, 2024-02, Vol.22 (2), p.91

2024

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Ark shell protein‐derived bioactive peptides promote osteoblastic differentiation through upregulation of the canonical Wnt/β‐catenin signaling in human bone marrow‐derived mesenchymal stem cells

Journal of food biochemistry, 2020-10, Vol.44 (10), p.e13440-n/a

2020

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Anti‐inflammatory action of ark shell (Scapharca subcrenata) protein hydrolysate in LPS‐stimulated RAW264.7 murine macrophages

Journal of food biochemistry, 2022-12, Vol.46 (12), p.e14493-n/a

2022

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Purification of a radical scavenging peptide from fermented mussel sauce and its antioxidant properties

Food research international, 2005-03, Vol.38 (2), p.175-182

2005

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Amino acid composition and in vitro antioxidant and cytoprotective activity of abalone viscera hydrolysate

Journal of functional foods, 2015-06, Vol.16, p.94-103

2015

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Marine Biological Macromolecules and Chemically Modified Macromolecules; Potential Anticoagulants

Marine drugs, 2022-10, Vol.20 (10), p.654

2022

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Chitosan Derivatives Killed Bacteria by Disrupting the Outer and Inner Membrane

Journal of agricultural and food chemistry, 2006-09, Vol.54 (18), p.6629-6633

2006

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Dipeptide Phe-Cys derived from in silico thermolysin-hydrolysed RuBisCO large subunit suppresses oxidative stress in cultured human hepatocytes

Food chemistry, 2015-03, Vol.171, p.287-291

2015

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Bioactive peptides from food proteins as potential anti-obesity agents: Mechanisms of action and future perspectives

Gallic Acid-Grafted-Chitosan Inhibits Foodborne Pathogens by a Membrane Damage Mechanism

Purification and antioxidant properties of octapeptide from salmon byproduct protein hydrolysate by gastrointestinal digestion

Cytoprotective Peptides from Blue Mussel Protein Hydrolysates: Identification and Mechanism Investigation in Human Umbilical Vein Endothelial Cells Injury

Biological effects of chitosan and its derivatives

Antioxidant and anti-inflammatory peptide fraction from salmon byproduct protein hydrolysates by peptic hydrolysis

Blue Mussel-Derived Peptides PIISVYWK and FSVVPSPK Trigger Wnt/β-Catenin Signaling-Mediated Osteogenesis in Human Bone Marrow Mesenchymal Stem Cells

Cytoprotective Role of Edible Seahorse (Hippocampus abdominalis)-Derived Peptides in H2O2-Induced Oxidative Stress in Human Umbilical Vein Endothelial Cells

Chitooligosaccharide and Its Derivatives: Preparation and Biological Applications

Brown Algae Ecklonia cava Extract Modulates Adipogenesis and Browning in 3T3-L1 Preadipocytes through HO-1/Nrf2 Signaling

Synergistic combination of chemo‑phototherapy based on temozolomide/ICG‑loaded iron oxide nanoparticles for brain cancer treatment

Bone health‐promoting bioactive peptides

Heme oxygenase‐1 induction by gallic acid‐g‐chitosan is an important event in modulating adipocyte differentiation

Purification and characterization of an antioxidant peptide obtained from tuna backbone protein by enzymatic hydrolysis

Amino Acid Composition, Antioxidant, and Cytoprotective Effect of Blue Mussel ( Mytilus edulis ) Hydrolysate through the Inhibition of Caspase-3 Activation in Oxidative Stress-Mediated Endothelial Cell Injury

Purification and characterization of antioxidant peptide from hoki ( Johnius belengerii) frame protein by gastrointestinal digestion

Partial purification and identification of three antioxidant peptides with hepatoprotective effects from blue mussel (Mytilus edulis) hydrolysate by peptic hydrolysis

Brown Algae Dictyopteris divaricata Attenuates Adipogenesis by Modulating Adipocyte Differentiation and Promoting Lipolysis through Heme Oxygenase-1 Activation in 3T3-L1 Cells

Ark shell protein‐derived bioactive peptides promote osteoblastic differentiation through upregulation of the canonical Wnt/β‐catenin signaling in human bone marrow‐derived mesenchymal stem cells

Anti‐inflammatory action of ark shell (Scapharca subcrenata) protein hydrolysate in LPS‐stimulated RAW264.7 murine macrophages

Purification of a radical scavenging peptide from fermented mussel sauce and its antioxidant properties

Amino acid composition and in vitro antioxidant and cytoprotective activity of abalone viscera hydrolysate

Marine Biological Macromolecules and Chemically Modified Macromolecules; Potential Anticoagulants

Chitosan Derivatives Killed Bacteria by Disrupting the Outer and Inner Membrane

Dipeptide Phe-Cys derived from in silico thermolysin-hydrolysed RuBisCO large subunit suppresses oxidative stress in cultured human hepatocytes

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