Biological effects of essential oils – A review
Food and chemical toxicology, 2008, Vol.46 (2), p.446-475
2008
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Essential oils: their antibacterial properties and potential applications in foods—a review
International Journal of Food Microbiology, 2004, Vol.94 (3), p.223-253
2004
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Essential oil–cyclodextrin complexes: an updated review
Journal of inclusion phenomena and macrocyclic chemistry, 2017, Vol.89 (1-2), p.39-58
2017
Link zum Volltext


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