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Assessment of some essential oils as food preservatives based on antifungal, antiaflatoxin, antioxidant activities and in vivo efficacy in food system

Food research international, 2012-11, Vol.49 (1), p.201-208

2012

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Microencapsulation of Gaultheria procumbens essential oil using chitosan-cinnamic acid microgel: Improvement of antimicrobial activity, stability and mode of action

Food science & technology, 2017-12, Vol.86, p.132-138

2017

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Antifungal, aflatoxin inhibition and antioxidant activity of Callistemon lanceolatus (Sm.) Sweet essential oil and its major component 1,8-cineole against fungal isolates from chickpea seeds

Food control, 2012-05, Vol.25 (1), p.27-33

2012

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Antifungal and antiaflatoxigenic properties of Cuminum cyminum (L.) seed essential oil and its efficacy as a preservative in stored commodities

International journal of food microbiology, 2014-01, Vol.168-169, p.1-7

2014

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Exploitation of natural products as an alternative strategy to control postharvest fungal rotting of fruit and vegetables

Postharvest Biology and Technology, 2004-06, Vol.32 (3), p.235-245

2004

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Trachyspermum ammi L. essential oil as plant based preservative in food system

Industrial crops and products, 2015-07, Vol.69, p.104-109

2015

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Evaluation of Chenopodium ambrosioides oil as a potential source of antifungal, antiaflatoxigenic and antioxidant activity

International journal of food microbiology, 2007-04, Vol.115 (2), p.159-164

2007

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Phytoremediation of Environmental Pollutants

1st, 2018

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Safety profile assessment and efficacy of chemically characterized Cinnamomum glaucescens essential oil against storage fungi, insect, aflatoxin secretion and as antioxidant

Food and chemical toxicology, 2013-03, Vol.53, p.160-167

2013

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Assessing the preservative efficacy of nanoencapsulated mace essential oil against food borne molds, aflatoxin B1 contamination, and free radical generation

Food science & technology, 2019-07, Vol.108, p.429-436

2019

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Endothelial dysfuntion in children with idiopathic nephrotic syndrome

Atherosclerosis, 2014-04, Vol.233 (2), p.704-706

2014

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Nanoencapsulation: An efficient technology to boost the antimicrobial potential of plant essential oils in food system

Food control, 2018-07, Vol.89, p.1-11

2018

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Evaluation of Cymbopogon martinii Oil Extract for Control of Postharvest Insect Deterioration in Cereals and Legumes

Journal of food protection, 2007, Vol.70 (1), p.172-178

2007

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Plant essential oils as food preservatives to control moulds, mycotoxin contamination and oxidative deterioration of agri-food commodities – Potentials and challenges

Food control, 2015-01, Vol.47, p.381-391

2015

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Authoritative discussion and analysis on the environmental issues of wide interest to the international community

Journal of environmental biology, 2020-09, Vol.41 (5), p.XI-XIII

Dubey, N.K.

2020

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Safety assessment of Zanthoxylum alatum Roxb. essential oil, its antifungal, antiaflatoxin, antioxidant activity and efficacy as antimicrobial in preservation of Piper nigrum L. fruits

International journal of food microbiology, 2012-02, Vol.153 (1), p.183-191

2012

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Chilaiditi’s sign in a child with nephrotic syndrome

Clinical and experimental nephrology, 2013-08, Vol.17 (4), p.589-589

2013

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ANTIFUNGAL, AFLATOXIN INHIBITORY AND FREE RADICAL-SCAVENGING ACTIVITIES OF SOME MEDICINAL PLANTS EXTRACTS

Journal of food quality, 2012-06, Vol.35 (3), p.182-189

2012

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Homocysteine Metabolism in Children with Idiopathic Nephrotic Syndrome

Clinical and translational science, 2014-04, Vol.7 (2), p.132-136

2014

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Diethylene glycol poisoning in Gurgaon, India, 1998

Bulletin of the World Health Organization, 2001-01, Vol.79 (2), p.88-95

2001

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Antifungal, antiaflatoxin and antioxidant potential of chemically characterized Boswellia carterii Birdw essential oil and its in vivo practical applicability in preservation of Piper nigrum L. fruits

Food science & technology, 2014-05, Vol.56 (2), p.240-247

2014

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Structural confirmation of biorelevant molecule N-iso-butyl, S-2-nitro-1-phenylethyl dithiocarbamate in gas phase and effect of fluorination

Chemical physics letters, 2021-01, Vol.762, p.138124, Article 138124

2021

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An Unusual Presentation of Addison’s Disease—A Case Report

Clinical Pediatric Endocrinology, 2011, Vol.20(3), pp.57-60

2011

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Synthesis, structural and vibrational spectroscopic investigation of molecules: N-n-butyl, S-2-nitro-1-phenylethyl dithiocarbamate and N-n-butyl, S-2-nitro-1-(4-flurophenyl)ethyl dithiocarbamate

Vibrational spectroscopy, 2020-11, Vol.111, p.103151, Article 103151

2020

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An Unusual Presentation of Addison's Disease-A Case Report

Clinical Pediatric Endocrinology, 2011, Vol.20 (3), p.57-60

2011

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Assessment of some essential oils as food preservatives based on antifungal, antiaflatoxin, antioxidant activities and in vivo efficacy in food system

Microencapsulation of Gaultheria procumbens essential oil using chitosan-cinnamic acid microgel: Improvement of antimicrobial activity, stability and mode of action

Antifungal, aflatoxin inhibition and antioxidant activity of Callistemon lanceolatus (Sm.) Sweet essential oil and its major component 1,8-cineole against fungal isolates from chickpea seeds

Antifungal and antiaflatoxigenic properties of Cuminum cyminum (L.) seed essential oil and its efficacy as a preservative in stored commodities

Exploitation of natural products as an alternative strategy to control postharvest fungal rotting of fruit and vegetables

Trachyspermum ammi L. essential oil as plant based preservative in food system

Evaluation of Chenopodium ambrosioides oil as a potential source of antifungal, antiaflatoxigenic and antioxidant activity

Phytoremediation of Environmental Pollutants

Safety profile assessment and efficacy of chemically characterized Cinnamomum glaucescens essential oil against storage fungi, insect, aflatoxin secretion and as antioxidant

Assessing the preservative efficacy of nanoencapsulated mace essential oil against food borne molds, aflatoxin B1 contamination, and free radical generation

Endothelial dysfuntion in children with idiopathic nephrotic syndrome

Nanoencapsulation: An efficient technology to boost the antimicrobial potential of plant essential oils in food system

Evaluation of Cymbopogon martinii Oil Extract for Control of Postharvest Insect Deterioration in Cereals and Legumes

Plant essential oils as food preservatives to control moulds, mycotoxin contamination and oxidative deterioration of agri-food commodities – Potentials and challenges

Authoritative discussion and analysis on the environmental issues of wide interest to the international community

Safety assessment of Zanthoxylum alatum Roxb. essential oil, its antifungal, antiaflatoxin, antioxidant activity and efficacy as antimicrobial in preservation of Piper nigrum L. fruits

Chilaiditi’s sign in a child with nephrotic syndrome

ANTIFUNGAL, AFLATOXIN INHIBITORY AND FREE RADICAL-SCAVENGING ACTIVITIES OF SOME MEDICINAL PLANTS EXTRACTS

Homocysteine Metabolism in Children with Idiopathic Nephrotic Syndrome

Diethylene glycol poisoning in Gurgaon, India, 1998

Antifungal, antiaflatoxin and antioxidant potential of chemically characterized Boswellia carterii Birdw essential oil and its in vivo practical applicability in preservation of Piper nigrum L. fruits

Structural confirmation of biorelevant molecule N-iso-butyl, S-2-nitro-1-phenylethyl dithiocarbamate in gas phase and effect of fluorination

An Unusual Presentation of Addison’s Disease—A Case Report

Synthesis, structural and vibrational spectroscopic investigation of molecules: N-n-butyl, S-2-nitro-1-phenylethyl dithiocarbamate and N-n-butyl, S-2-nitro-1-(4-flurophenyl)ethyl dithiocarbamate

An Unusual Presentation of Addison's Disease-A Case Report

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