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Phenolic composition, ascorbic acid content, and antioxidant capacity of Spanish jujube (Ziziphus jujube Mill.) fruits

Food chemistry, 2016-06, Vol.201, p.307-314

2016

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Identification and quantification of oligomeric proanthocyanidins, alkaloids, and flavonoids in lotus seeds: A potentially rich source of bioactive compounds

Food chemistry, 2022-06, Vol.379, p.132124-132124, Article 132124

2022

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Evaluation of phytochemicals, antioxidant capacity, and antidiabetic activity of novel smoothies from selected Prunus fruits

Journal of functional foods, 2016-08, Vol.25, p.397-407

2016

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Metabolomic fingerprints of 21 date palm fruit varieties from Egypt using UPLC/PDA/ESI–qTOF-MS and GC–MS analyzed by chemometrics

Food research international, 2014-10, Vol.64, p.218-226

2014

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Vitro UPLC analysis and mass method identification, and in vivo or cellular immune anti-inflammatory function of Sanhuang Xiexin Decoction (SHXD)

Journal of ethnopharmacology, 2024-01, Vol.318, p.117002-117002, Article 117002

2024

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Phytoprostanes, phytofurans, tocopherols, tocotrienols, carotenoids and free amino acids and biological potential of sea buckthorn juices

Journal of the science of food and agriculture, 2022-01, Vol.102 (1), p.185-197

2022

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Chemical Characterization of Different Sumac and Pomegranate Extracts Effective against Botrytis cinerea Rots

Molecules (Basel, Switzerland), 2015-06, Vol.20 (7), p.11941-11958

2015

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Comparison of bioactive compounds content in leaf extracts of Passiflora incarnata, P. caerulea and P. alata and in vitro cytotoxic potential on leukemia cell lines

Revista brasileira de farmacognosia, 2018-03, Vol.28 (2), p.179-191

2018

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Potential neuroprotective activity of Mentha longifolia L. in aluminum chloride‐induced rat model of Alzheimer’s disease

Journal of food biochemistry, 2021-04, Vol.45 (4), p.1770-n/a

2021

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Possibility to use the different sizes and colors of carrots for the production of juices – comparison of bioactive compounds, nutritional quality, pro‐health properties, and sensory evaluation

Journal of the science of food and agriculture, 2023-01, Vol.103 (2), p.933-943

2023

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Application of Dispersive Solid-Phase Extraction (SPE) Based on Carbon S for the Determination of Multiple Residues of Diamine Pesticides in Vegetables

Analytical letters, 2024-08, Vol.57 (12), p.1933-1943

2024

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Extraction solvent selection for Cannabis sativa L. by efficient exploration of cannabinoid selectivity and phytochemical diversity

Phytochemical analysis, 2024-01, Vol.35 (1), p.163-183

2024

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Discovery of conversion driven by β-glucuronidase from flavone glycoside to aglycone and application in identifying the raw Scutellariae Radix

Arabian journal of chemistry, 2022-11, Vol.15 (11), p.104216, Article 104216

2022

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Profiling the occurrence of biogenic amines in wine from Chinese market and during fermentation using an improved chromatography method

Food control, 2022-06, Vol.136, p.108859, Article 108859

2022

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Phytochemical compounds and biological effects of Actinidia fruits

Journal of functional foods, 2017-03, Vol.30, p.194-202

2017

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Comparative phytochemical, cytotoxicity, antioxidant and haemostatic studies of Taraxacum officinale root preparations

Food and chemical toxicology, 2019-04, Vol.126, p.233-247

2019

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AQbD-based stability indicating development and validation of azilsartan medoxomil and cilnidipine by UPLC method

Journal of applied pharmaceutical science, 2023-05

2023

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Stability of phenolic compounds, antioxidant activity and colour through natural sweeteners addition during storage of sour cherry puree

Food chemistry, 2016-04, Vol.196, p.925-934

2016

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Development of a novel UPLC approach to co-prediction of four active compounds in a multi-component pharmaceutical preparation

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2024-06, Vol.1240, p.124159, Article 124159

2024

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Untargeted metabolomics analysis reveals the elicitation of important secondary metabolites upon treatment with various metal and metal oxide nanoparticles in Hypericum perforatum L. cell suspension cultures

Industrial crops and products, 2022-04, Vol.178, p.114561, Article 114561

2022

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Phenolic and carotenoid profile of new goji cultivars and their anti-hyperglycemic, anti-aging and antioxidant properties

Journal of functional foods, 2018-09, Vol.48, p.632-642

2018

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Evaluation of phenolic components (anthocyanins, flavanols, phenolic acids, and flavonols) and their antioxidant properties of peach fruits

Scientia horticulturae, 2020-06, Vol.268, p.109365, Article 109365

2020

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Optimisation of an ultrasound-assisted extraction method for the simultaneous determination of phenolics in rice grains

Food chemistry, 2019-08, Vol.288, p.221-227

2019

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Method Development for Simultaneous Quantification of Polyphenol Compounds in Artichoke (Cynara scolymus L.) Leaf Dry Extract by UPLC-PDA

Tropical Journal of Natural Product Research, 2023-10, Vol.7 (9)

2023

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Development and validation of a UPLC-PDA method for simultaneous nitrate and nitrite determination in vegetable, fruit and meat-based baby foods

Journal of food composition and analysis, 2024-06, Vol.130, p.106177, Article 106177

2024

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Phenolic composition, ascorbic acid content, and antioxidant capacity of Spanish jujube (Ziziphus jujube Mill.) fruits

Identification and quantification of oligomeric proanthocyanidins, alkaloids, and flavonoids in lotus seeds: A potentially rich source of bioactive compounds

Evaluation of phytochemicals, antioxidant capacity, and antidiabetic activity of novel smoothies from selected Prunus fruits

Metabolomic fingerprints of 21 date palm fruit varieties from Egypt using UPLC/PDA/ESI–qTOF-MS and GC–MS analyzed by chemometrics

Vitro UPLC analysis and mass method identification, and in vivo or cellular immune anti-inflammatory function of Sanhuang Xiexin Decoction (SHXD)

Phytoprostanes, phytofurans, tocopherols, tocotrienols, carotenoids and free amino acids and biological potential of sea buckthorn juices

Chemical Characterization of Different Sumac and Pomegranate Extracts Effective against Botrytis cinerea Rots

Comparison of bioactive compounds content in leaf extracts of Passiflora incarnata, P. caerulea and P. alata and in vitro cytotoxic potential on leukemia cell lines

Potential neuroprotective activity of Mentha longifolia L. in aluminum chloride‐induced rat model of Alzheimer’s disease

Possibility to use the different sizes and colors of carrots for the production of juices – comparison of bioactive compounds, nutritional quality, pro‐health properties, and sensory evaluation

Application of Dispersive Solid-Phase Extraction (SPE) Based on Carbon S for the Determination of Multiple Residues of Diamine Pesticides in Vegetables

Extraction solvent selection for Cannabis sativa L. by efficient exploration of cannabinoid selectivity and phytochemical diversity

Discovery of conversion driven by β-glucuronidase from flavone glycoside to aglycone and application in identifying the raw Scutellariae Radix

Profiling the occurrence of biogenic amines in wine from Chinese market and during fermentation using an improved chromatography method

Phytochemical compounds and biological effects of Actinidia fruits

Comparative phytochemical, cytotoxicity, antioxidant and haemostatic studies of Taraxacum officinale root preparations

AQbD-based stability indicating development and validation of azilsartan medoxomil and cilnidipine by UPLC method

Stability of phenolic compounds, antioxidant activity and colour through natural sweeteners addition during storage of sour cherry puree

Development of a novel UPLC approach to co-prediction of four active compounds in a multi-component pharmaceutical preparation

Untargeted metabolomics analysis reveals the elicitation of important secondary metabolites upon treatment with various metal and metal oxide nanoparticles in Hypericum perforatum L. cell suspension cultures

Phenolic and carotenoid profile of new goji cultivars and their anti-hyperglycemic, anti-aging and antioxidant properties

Evaluation of phenolic components (anthocyanins, flavanols, phenolic acids, and flavonols) and their antioxidant properties of peach fruits

Optimisation of an ultrasound-assisted extraction method for the simultaneous determination of phenolics in rice grains

Method Development for Simultaneous Quantification of Polyphenol Compounds in Artichoke (Cynara scolymus L.) Leaf Dry Extract by UPLC-PDA

Development and validation of a UPLC-PDA method for simultaneous nitrate and nitrite determination in vegetable, fruit and meat-based baby foods

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