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Berry Phenolic Antioxidants - Implications for Human Health?

Frontiers in pharmacology, 2018-03, Vol.9, p.78

Olas, Beata

2018

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Honey and Its Phenolic Compounds as an Effective Natural Medicine for Cardiovascular Diseases in Humans?

Nutrients, 2020-01, Vol.12 (2), p.283

Olas, Beata

2020

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Probiotics, Prebiotics and Synbiotics-A Promising Strategy in Prevention and Treatment of Cardiovascular Diseases?

International journal of molecular sciences, 2020-12, Vol.21 (24), p.9737

Olas, Beata

2020

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An Overview of the Versatility of the Parts of the Globe Artichoke ( Cynara scolymus L.), Its By-Products and Dietary Supplements

Nutrients, 2024-02, Vol.16 (5), p.599

Olas, Beata

2024

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The multifunctionality of berries toward blood platelets and the role of berry phenolics in cardiovascular disorders

Platelets (Edinburgh), 2017-08, Vol.28 (6), p.540-549

Olas, Beata

2017

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Cardioprotective Potential of Berries of Schisandra chinensis Turcz. (Baill.), Their Components and Food Products

Nutrients, 2023-01, Vol.15 (3), p.592

Olas, Beata

2023

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The cardioprotective potential of selected species of mistletoe

Frontiers in pharmacology, 2024-04, Vol.15, p.1395658

Olas, Beata

2024

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Biological Properties and Prospects for the Application of Eugenol-A Review

International journal of molecular sciences, 2021-04, Vol.22 (7), p.3671

2021

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New light on changes in the number and function of blood platelets stimulated by cocoa and its products

Frontiers in pharmacology, 2024, Vol.15, p.1366076-1366076

Olas, Beata

2024

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The Antioxidant Potential of Graviola and Its Potential Medicinal Application

Nutrients, 2023-01, Vol.15 (2), p.402

Olas, Beata

2023

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The Current State of Knowledge about the Biological Activity of Different Parts of Capers

Nutrients, 2023-01, Vol.15 (3), p.623

Olas, Beata

2023

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The Antioxidant, Anti-Platelet and Anti-Coagulant Properties of Phenolic Compounds, Associated with Modulation of Hemostasis and Cardiovascular Disease, and Their Possible Effect on COVID-19

Nutrients, 2022-03, Vol.14 (7), p.1390

Olas, Beata

2022

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The Plants of the Asteraceae Family as Agents in the Protection of Human Health

International journal of molecular sciences, 2021-03, Vol.22 (6), p.3009

2021

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Bee Products as Interesting Natural Agents for the Prevention and Treatment of Common Cardiovascular Diseases

Nutrients, 2022-05, Vol.14 (11), p.2267

Olas, Beata

2022

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The Cardioprotective Role of Nitrate-Rich Vegetables

Foods, 2024-02, Vol.13 (5), p.691

Olas, Beata

2024

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The Cardioprotective Properties of Selected Nuts: Their Functional Ingredients and Molecular Mechanisms

Foods, 2024-01, Vol.13 (2), p.242

Olas, Beata

2024

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A Review of the Pro-Health Activity of Asparagus officinalis L. and Its Components

Foods, 2024-01, Vol.13 (2), p.288

Olas, Beata

2024

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Pro-health activity of dandelion (Taraxacum officinale L.) and its food products – history and present

Journal of functional foods, 2019-08, Vol.59, p.40-48

2019

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Selected Seeds as Sources of Bioactive Compounds with Diverse Biological Activities

Nutrients, 2022-12, Vol.15 (1), p.187

2022

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Preparations from Various Organs of Sea Buckthorn ( Elaeagnus rhamnoides (L.) A. Nelson) as Important Regulators of Hemostasis and Their Role in the Treatment and Prevention of Cardiovascular Diseases

Nutrients, 2022-02, Vol.14 (5), p.991

2022

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A Review of the Effect of Preparations from Vegetables of the Asteraceae Family and Cucurbitaceae Family on the Cardiovascular System and Its Diseases

Nutrients, 2022-08, Vol.14 (17), p.3601

2022

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Preparations from selected cucurbit vegetables as antiplatelet agents

Scientific reports, 2021-11, Vol.11 (1), p.22694-22694, Article 22694

2021

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The role of CORM-2 as a modulator of oxidative stress and hemostatic parameters of human plasma in vitro

PloS one, 2017-09, Vol.12 (9), p.e0184787-e0184787

2017

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Novel Findings regarding the Bioactivity of the Natural Blue Pigment Genipin in Human Diseases

International journal of molecular sciences, 2022-01, Vol.23 (2), p.902

2022

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Antioxidant and hemostatic properties of preparations from Asteraceae family and their chemical composition – Comparative studies

Biomedicine & pharmacotherapy, 2021-10, Vol.142, p.111982-111982, Article 111982

2021

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Berry Phenolic Antioxidants - Implications for Human Health?

Honey and Its Phenolic Compounds as an Effective Natural Medicine for Cardiovascular Diseases in Humans?

Probiotics, Prebiotics and Synbiotics-A Promising Strategy in Prevention and Treatment of Cardiovascular Diseases?

An Overview of the Versatility of the Parts of the Globe Artichoke ( Cynara scolymus L.), Its By-Products and Dietary Supplements

The multifunctionality of berries toward blood platelets and the role of berry phenolics in cardiovascular disorders

Cardioprotective Potential of Berries of Schisandra chinensis Turcz. (Baill.), Their Components and Food Products

The cardioprotective potential of selected species of mistletoe

Biological Properties and Prospects for the Application of Eugenol-A Review

New light on changes in the number and function of blood platelets stimulated by cocoa and its products

The Antioxidant Potential of Graviola and Its Potential Medicinal Application

The Current State of Knowledge about the Biological Activity of Different Parts of Capers

The Antioxidant, Anti-Platelet and Anti-Coagulant Properties of Phenolic Compounds, Associated with Modulation of Hemostasis and Cardiovascular Disease, and Their Possible Effect on COVID-19

The Plants of the Asteraceae Family as Agents in the Protection of Human Health

Bee Products as Interesting Natural Agents for the Prevention and Treatment of Common Cardiovascular Diseases

The Cardioprotective Role of Nitrate-Rich Vegetables

The Cardioprotective Properties of Selected Nuts: Their Functional Ingredients and Molecular Mechanisms

A Review of the Pro-Health Activity of Asparagus officinalis L. and Its Components

Pro-health activity of dandelion (Taraxacum officinale L.) and its food products – history and present

Selected Seeds as Sources of Bioactive Compounds with Diverse Biological Activities

Preparations from Various Organs of Sea Buckthorn ( Elaeagnus rhamnoides (L.) A. Nelson) as Important Regulators of Hemostasis and Their Role in the Treatment and Prevention of Cardiovascular Diseases

A Review of the Effect of Preparations from Vegetables of the Asteraceae Family and Cucurbitaceae Family on the Cardiovascular System and Its Diseases

Preparations from selected cucurbit vegetables as antiplatelet agents

The role of CORM-2 as a modulator of oxidative stress and hemostatic parameters of human plasma in vitro

Novel Findings regarding the Bioactivity of the Natural Blue Pigment Genipin in Human Diseases

Antioxidant and hemostatic properties of preparations from Asteraceae family and their chemical composition – Comparative studies

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