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Characteristic fingerprints and volatile flavor compound variations in Liuyang Douchi during fermentation via HS-GC-IMS and HS-SPME-GC-MS

Food chemistry, 2021-11, Vol.361, p.130055-130055, Article 130055

2021

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Peptides derived from in vitro gastrointestinal digestion of germinated soybean proteins inhibit human colon cancer cells proliferation and inflammation

Food chemistry, 2018-03, Vol.242, p.75-82

2018

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Magnetic Quantum Dot Nanobead-Based Fluorescent Immunochromatographic Assay for the Highly Sensitive Detection of Aflatoxin B 1 in Dark Soy Sauce

Analytical chemistry (Washington), 2019-04, Vol.91 (7), p.4727-4734

2019

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Proton-Coupled Electron Transfer: Moving Together and Charging Forward

Journal of the American Chemical Society, 2015-07, Vol.137 (28), p.8860-8871

Hammes-Schiffer, Sharon

2015

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Physiological and biochemical responses of soybean plants inoculated with Arbuscular mycorrhizal fungi and Bradyrhizobium under drought stress

BMC plant biology, 2021-04, Vol.21 (1), p.195-21, Article 195

2021

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Soybean seed physiology, quality, and chemical composition under soil moisture stress

Food chemistry, 2019-04, Vol.278, p.92-100

2019

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Key volatile off-flavor compounds in peas (Pisum sativum L.) and their relations with the endogenous precursors and enzymes using soybean (Glycine max) as a reference

Food chemistry, 2020-12, Vol.333, p.127469-127469, Article 127469

2020

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A genome-wide association study of seed protein and oil content in soybean

BMC genomics, 2014-01, Vol.15 (1), p.1-1, Article 1

2014

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Toxicity of vanadium in soil on soybean at different growth stages

Environmental pollution (1987), 2017-12, Vol.231 (Pt 1), p.48-58

2017

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Influence of Silver Nanoparticles on the Metabolites of Two Transgenic Soybean Varieties: An NMR-Based Metabolomics Approach

Journal of agricultural and food chemistry, 2024-05, Vol.72 (21), p.12281-12294

2024

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Effects of UV-B radiation on the isoflavone accumulation and physiological-biochemical changes of soybean during germination: Physiological-biochemical change of germinated soybean induced by UV-B

Food chemistry, 2018-06, Vol.250, p.259-267

2018

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HS-GC-IMS with PCA to analyze volatile flavor compounds across different production stages of fermented soybean whey tofu

Food chemistry, 2021-06, Vol.346, p.128880-128880, Article 128880

2021

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Application of Trichoderma Strains and Metabolites Enhances Soybean Productivity and Nutrient Content

Journal of agricultural and food chemistry, 2019-02, Vol.67 (7), p.1814-1822

2019

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Compositional differences in soybeans on the market: Glyphosate accumulates in Roundup Ready GM soybeans

Food chemistry, 2014-06, Vol.153, p.207-215

2014

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Bioactivity of soy-based fermented foods: A review

Biotechnology advances, 2019-01, Vol.37 (1), p.223-238

2019

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Controlled self-assembly of plant proteins into high-performance multifunctional nanostructured films

Nature communications, 2021-06, Vol.12 (1), p.3529-10, Article 3529

2021

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A Sustainable Route from Biomass Byproduct Okara to High Content Nitrogen-Doped Carbon Sheets for Efficient Sodium Ion Batteries

Advanced materials (Weinheim), 2016-01, Vol.28 (3), p.539-545

2016

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Soil health indicators impacted by long-term cattle manure and inorganic fertilizer application in a corn-soybean rotation of South Dakota

Scientific reports, 2019-08, Vol.9 (1), p.11776-11, Article 11776

2019

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Non-cultivated plants present a season-long route of pesticide exposure for honey bees

Nature communications, 2016-05, Vol.7 (1), p.11629-12, Article 11629

2016

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Occurrence and reduction of biogenic amines in traditional Asian fermented soybean foods: A review

Food chemistry, 2019-04, Vol.278, p.1-9

2019

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Stability and release performance of curcumin-loaded liposomes with varying content of hydrogenated phospholipids

Food chemistry, 2020-10, Vol.326, p.126973, Article 126973

2020

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Germination time and in vitro gastrointestinal digestion impact on the isoflavone bioaccessibility and antioxidant capacities of soybean sprouts

Food chemistry, 2024-12, Vol.460 (Pt 1), p.140517, Article 140517

2024

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Interaction mechanisms and structure-affinity relationships between hyperoside and soybean β-conglycinin and glycinin

Food chemistry, 2021-06, Vol.347, p.129052-129052, Article 129052

2021

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Effects of pyrolysis temperature on soybean stover- and peanut shell-derived biochar properties and TCE adsorption in water

Bioresource technology, 2012-08, Vol.118, p.536-544

2012

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Antioxidant activity and sensory characteristics of Maillard reaction products derived from different peptide fractions of soybean meal hydrolysate

Food chemistry, 2018-03, Vol.243, p.249-257

2018

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Characteristic fingerprints and volatile flavor compound variations in Liuyang Douchi during fermentation via HS-GC-IMS and HS-SPME-GC-MS

Peptides derived from in vitro gastrointestinal digestion of germinated soybean proteins inhibit human colon cancer cells proliferation and inflammation

Magnetic Quantum Dot Nanobead-Based Fluorescent Immunochromatographic Assay for the Highly Sensitive Detection of Aflatoxin B 1 in Dark Soy Sauce

Proton-Coupled Electron Transfer: Moving Together and Charging Forward

Physiological and biochemical responses of soybean plants inoculated with Arbuscular mycorrhizal fungi and Bradyrhizobium under drought stress

Soybean seed physiology, quality, and chemical composition under soil moisture stress

Key volatile off-flavor compounds in peas (Pisum sativum L.) and their relations with the endogenous precursors and enzymes using soybean (Glycine max) as a reference

A genome-wide association study of seed protein and oil content in soybean

Toxicity of vanadium in soil on soybean at different growth stages

Influence of Silver Nanoparticles on the Metabolites of Two Transgenic Soybean Varieties: An NMR-Based Metabolomics Approach

Effects of UV-B radiation on the isoflavone accumulation and physiological-biochemical changes of soybean during germination: Physiological-biochemical change of germinated soybean induced by UV-B

HS-GC-IMS with PCA to analyze volatile flavor compounds across different production stages of fermented soybean whey tofu

Application of Trichoderma Strains and Metabolites Enhances Soybean Productivity and Nutrient Content

Compositional differences in soybeans on the market: Glyphosate accumulates in Roundup Ready GM soybeans

Bioactivity of soy-based fermented foods: A review

Controlled self-assembly of plant proteins into high-performance multifunctional nanostructured films

A Sustainable Route from Biomass Byproduct Okara to High Content Nitrogen-Doped Carbon Sheets for Efficient Sodium Ion Batteries

Soil health indicators impacted by long-term cattle manure and inorganic fertilizer application in a corn-soybean rotation of South Dakota

Non-cultivated plants present a season-long route of pesticide exposure for honey bees

Occurrence and reduction of biogenic amines in traditional Asian fermented soybean foods: A review

Stability and release performance of curcumin-loaded liposomes with varying content of hydrogenated phospholipids

Germination time and in vitro gastrointestinal digestion impact on the isoflavone bioaccessibility and antioxidant capacities of soybean sprouts

Interaction mechanisms and structure-affinity relationships between hyperoside and soybean β-conglycinin and glycinin

Effects of pyrolysis temperature on soybean stover- and peanut shell-derived biochar properties and TCE adsorption in water

Antioxidant activity and sensory characteristics of Maillard reaction products derived from different peptide fractions of soybean meal hydrolysate

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